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- TODAY AT “CHEZ BELLA” – Sauteed Seabass & Potato Salat
- WatchLover – (Snobs need not apply)
- TODAY AT “CHEZ BELLA” – Boiled Beef With Dill-Potatoes & Horseradish-Sauce – (Gekochtes Rindfleisch Mit Meerrettich Sauce & Dillkartoffeln)
- TODAY AT “CHEZ BELLA” – Bucatini With No-Cook Tomato Sauce
- TODAY AT “CHEZ BELLA” – Scrambled Eggs & Bread
- Today´s Lunch at “Chez Bella” – “Seafood Soup With Mee Noodles”
- TODAY AT “CHEZ BELLA – Rhubarb-Crumble-Cake “Disaster”
- TODAY AT “CHEZ BELLA” – Breaded Chicken Breast Cutlet (Paniertes Hühner Schnitzel)
- TODAY AT “CHEZ BELLA” – Pork Knuckle (Schweins Haxe)
- Today at “Chez Bella” – Bucatini cooked in Red Wine & Buttered Broccoli
- It is Time to Change “ChefsOpinion”……………..
- PERFECT Cacio e Pepe
- Herring Salad – (Heringsalat) – (Sillsallad) – (Shuba – Селедка под шубой)
- Pimentón En Crema (Peppers In Cream)
- Caramelized Banana & Chocolate Burrito With Strawberry Preserve
- Grilled Cevapcici & Beluga Salad
- Escargot Catalan
- Bombay Carrot, Coconut & Ginger Soup With Salted Cucumbers
- Easy Does it # 39 – “Tuna Salad”
- Red Curry/Coconut Ramen With Nappa Cabbage
- Capon Tacos
- Easy Does It # 38 – Slow Roast Crispy Duck, Creamed Spinach, Pommes Croquettes & Red Wine Jus
- Happy Holidays 2019/2020 !
- Beef Goulash & Bread Dumplings
- Not Your Mama´s Chicken/Noodle Soup – “Chicken Pho” (Phở Gà)
- Hans’ Delicious Tandoori Chicken
- Cannellini Beans & Ravioli, Gratinated In Chilli/Tomato Cream
- Kalbs Haxe, Semmelknödel, Und Rosenkohl Mit Speck… (Whole-Roast Veal Shank, Brussels Sprouts And Bread Dumplings)
- Salad Of Smoked Beef, Gouda, Egg, Avocado, Cucumber And Tomato In Herb Vinaigrette, Served With Taralli
- Sautéed Cubed Striploin Steak, With Potatoes, Carrots & Onions
- “BOUCHÉE À LA REINE RAGOUT FIN” (VOL-AU-VENT) (KÖNIGIN PASTETE)
- Cheese & Tomato Salad – Heirloom Tomatoes, Gouda, Radish, Onion, Basil And Scallion In Herb Vinaigrette
- “Pigs Trotters” (Part 1 – Caribbean Souse)
- Stir-Fried Chili Black Tigers With Cucumber Salsa On Iceberg Hearts In Lime Vinaigrette, Tzatziki
- Around The World In 20 Minutes – Pork Neck Steak, Chilies, Onions And Bucatini With Herbs & Parmigiano Reggiano
- “The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tsatsiki, Cilantro, And Arugula On Greek Bread
- Salmon Fried Rice – 鮭チャーハン
- ONE FOR THE KIDS # 8 – Dark and White Chocolate Mousse Cake
- A Rare Occasion – “Entrecôte Saignant, Avec Salade Verte À La Française” (Rare Strip Steak With French Style Green Salad)
- “Fried Fish Dabbawalla” – Ocean Perch, Curried Noodles, And Mint Yogurt
- Sautéed King Oyster Mushrooms with Pommes Dauphinoise (Sautierte Kräuterseitlinge mit Kartoffel-Gratin (Pleurotes Du Panicaut)
- Red Wine-Braised Veal Shank Slice, With Tagliatelle & Yucatan Cebolla En Escabeche On A Crispy Noodle Pillow
- Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit
- End Of Summer Celebration – “Creamy Tomato & Bell Pepper Soup”
- Запечённая курица с картофелем, луком и паприкой (Braised Chicken With Potatoes, Peppers And Onions)
- Veggie Salad With Chanterelles & Poached Eggs
- Beef & Pork Stew with Sausages, Potatoes, Spätzle and Veggies
- Breakfast of Champions # 73 – Schwäbisches Bauernfrühstück ( Swabian Farmers Breakfast )
- Pickled Tomatoes (トマトの酢漬け )
- Chicken And Udon In Coconut/Chili Soup
- Sautéed Veal Liver with Thai Chili-Vinegar Sauce, Sautéed Oyster Mushrooms, Scallions and Grape-Tomatoes & Potato-Cucumber Salad
- Beef Shank Soup With Pasta & Ravioli (Rindersuppe Mit Schupfnudeln & Maultaschen)
- German Veal-Burger with Garlic/Herb Butter, Gnocchi, Peppers & Onions
- Beef Udon (Niku Udon) 肉うどん
- Schwäbishe Späzlepfanne Mit Pfifferlingen (Swabian Pasta & Chanterelle Mushrooms)
- Easy Does It # 37 – Homemade Gyozas (Potstickers)
- Beef Stew With Potatoes, Peppers And Tomatoes
- Northern Wolf Fish With Dill-Mustard Sauce, Garlic Potatoes, Tsatsiki & Seaweed Salad with Trout-Caviar
- Pork Congee – (猪肉粥) – (Pork Porridge)
- German “Burrito”
- Eggs In A Glass
- The Idiots Guide To Perfect Roast Goose
- Three Months Into it, Our New Home in Bad Pyrmont, Germany, Is finally Complete
- Breakfast Of Champions # 72 – Fried Eggs And Bacon With Currywurst Sauce
- Curried Pasta With Cauliflower And Crisp Lettuce
- “Cobb” Yogurt
- Tostadas With Shrimp, Black Bean Salsa & Avocado
- Steak Salad # 2153
- Flatbread With Pickled Red Beets, Guacamole And Egg
- Pasta E Fagioli (Pasta Fazool) (Pasta And Beans)
- How Bella And I Celebrated Valentines Day 2019 – “Teriyaki Ribeye With White Asparagus Mornay”
- ” Phoenix Claws ” 豉汁凤爪 (Braised Chicken Feet In Fermented Black Bean Sauce)
- Pork Nirvana – “Schweinebraten Mit Kartoffelsalat & Bratensaft” – (Roast Pork With Potato Salad & Jus)
- Salad “Quintana Roo” – Octopus In Salsa Verde, Iceberg, Grape Tomatoes, Red Onion & Watermelon
- Schweinehaxe (Pork Knuckle)
- Calamares Al Ajillo, Arroz Mexicana Y Frijoles Negro
- BREAKFAST OF CHAMPIONS # 71 – “AVOCADO KNÄCKEBRÖD”
- One for the Kid´s # 7 – Banana/Cranberry/Walnut Cake With Fresh Strawberries, Nutella & Whipped Cream
- BREAKFAST OF CHAMPIONS # 70 – “Smoked Salmon & Fried Eggs On Sourdough Bread”
- From our new Home………
- Escargots à la Bourguignonne
- ” LION’S HEAD SOUP ” ( SHR ZA TOU )
- Braised Beef Neck In Merlot/Mushroom Sauce With Bread Dumpling (Geschmorter Rindernacken In Merlot/Champignon-Soße Und Semmelknödel)
- Chinese Pork Dumplings In Tamarind Broth
- Poached Cod Fillet With Whole-Grain Mustard Sauce And Pomegranate Pilaf
- Grilled Pork Belly & Green Asparagus
- Grilled Calamari Salad With Frisee And Israeli Couscous
- Szechuan Beef Noodles
- Sautéed Cod Fillet With Cannellini Bean Salad
- Breaded Chicken Sandwich With Guacamole, Sweet Chili Relish & Fried Egg, accompanied by Hummus and Small Salad
- Breakfast Of Champions # 69 – “Tortilla With Chorizo”
- Mediterranean Seafood Stew
- 2018 Ending In Shameful Gluttony At Chez Bella …………………
- Beef Ribs Braised With Blueberries And Merlot, Served With Mafaldine & Pangrattato
- Best ! Poached Eggs ! Ever !
- Seafood Salad….(Worthy Of The Holidays)
- Clam Chowder
- Happy Holidays !
- Toasted Focaccia Sandwich With Veal & Pickled Onions
- Geschmorte Kalbsbrust (Braised Veal Breast)
- Tilly’s Eierlikör (My Mom’s Eggnog)
- Butterflied Grilled Chicken Breast With Sautéed Onion
- Fusilli Lunghi With Avocado And Sambal
- Fresh Avocado Preserve
- Red Beet “Pasta” With Mushroom Cream
- Turkey Soup (Thanksgiving Leftovers)
- Turkey For Singles
- Pork Belly And Broccoli In Chili/Hoisin Sauce
- The Complete Idiot’s Guide To The Very Best Blueberry Cake
- The Struggle Continues, But I Still Feel Blessed – Could Be (Much) Worse………
- Suppli al Telefono
- Sauerkraut Soup
- Frittata (Kind Of………..)
- Perfection In A Bowl – Leftover Veggies Soup
- Black Mushrooms, Seafood Mushrooms, & Bok Choy In Oyster Sauce
- Chicken & Potatoes – Boss Level
- Black Plum Torte With Caramelized Black Plum-Compote (Schwarze-Pflaumen Kuchen Mit Karamelisiertem Schwarze Pflaumen-Kompott)
- Cancer Free !!! (For Now)
- My Trip To Costa Rica
- Panierte Frikadelle Mit Schweizer Käse (Breaded Meat Patties With Swiss Cheese)
- Dak Bulgogi (Korean Grilled Chicken)
- Goan Tandoori Pork Ribs With Aloo Palak
- Cha Siu, Cabbage And Noodle Soup
- Salad Of Cracked Pepper -Dusted Chicken Liver Nuggets, Shredded Parmigiano Reggiano, Romaine, Mild Chillies And Red Onions
- Yogurt/Chocolate Mousse
- Roast Chicken Thighs With Grape Tomatoes In Yogurt Dressing
- Seafood Fried Rice
- Curried Beef And Mushroom Buddha Bowl
- Tomato, Gorgonzola, Anchovies And Onion Salad In White Balsamic Vinaigrette (Ensalada alla Via Candia)
- Cannellini And Potato Stew With Ham Hocks
- How My Bout With Cancer Made Me Stronger (So Far…..)
- Shrimp & Spinach
- Easy Does It # 36 – Oreo And Yogurt Pie With Honey & Fresh Berries
- Test – Result
- Cork Screw Pasta With Chicken And Vegetables In Curried Coconut Cream
- Pasta Pearls, Bok Choy, Mollejas And Chillies In Ginger/Tamarind Broth
- Roast Pork Butt Sandwich (Gebratene Spanferkelkeule Mit Brot)
- Mango, Pineapple And Chocolate Chip Cake
- “God sends meat and the Devil sends Cooks”
- Breakfast Of Champions # 63 – Veal Blade Steak With Poached Eggs, Tzatsiki & Pita
- Butter Lettuce & Marinated Octopus
- Vacio (Beef Loin Flap), Sauteed Banana Peppers, Cherrie Peppers Relish and Mashed Avocado With Peruvian Salsa Ají Amarillo
- Beef Neck And Vegetables Soup
- Poulpe Gratinée (Horseradish Seasoned Potato-Gratinated Octopus-Stew In Bordeaux)
- Baked Atlantic Cod Fillet, Cauliflower, Sweet Cherry Peppers And Capers In Lemon & EVO
- Maybe, Just Maybe………….
- Agua De Sandia
- Seafood Indulgence
- Sautéed Chicken Thighs
- Zuppa Di Pesce
- Tomato & Parmigiano Reggiano Salad
- Pork & Beans
- Salad Days Are Here To Stay……….”Carlo’s Salvation”
- Parmesan Crusted Sautéed Pork Medallions, With Potatoes, Bell Peppers And Crimini
- Chinese Stir Fried Rice Sticks With Cabbage And Egg
- So here Is My Excuse……..
- Peel & Eat Chili / Garlic Shrimp
- Haricots Verts En Salade
- Baked Wild Sockeye Salmon With Baby Arugula
- Salade De Gésiers (Romaine and Red Onions In Tarragon Vinaigrette, With Chili Gizzards & Honey Garlic Yogurt)
- Pulpo a la Gallega (Galician Style Octopus)
- Stir Fried Beef And Spinach In Cherry-Peppers Sauce
- Nicaragua – A Tooth Story
- Grilled Salmon With Artichokes, Red Onions & Tomatoes Marinated In Raspberry Vinaigrette
- Sautéed Bone-In Ham Steak With Onion And Tomato
- Crabmeat, Baby Arugula, Avocado, Egg And Grape Tomato Salad In Honey/Mustard Vinaigrette
- SPAGHETTI AL CAVIALE (Spaghetti With Caviar)
- All Good things Will Come To An End (Eventually……….)
- Chicken Noodle Soup (Chicken Soup With Carrot-Noodles & Green Beans)
- Arugula & Crab Salad In Yogurt Dressing
- Black Pepper & Soy Chicken Wings
- Chicken Döner Kebab
- Grilled Shrimp And Peppers-Brochette With Red Wine-Bucatini And Pangrattato
- Chinese New Year Egg Dumpling Soup ( 蛋饺 ) ( Dan Jiao )
- EASY DOES IT # 35 – Italian Sausages And Bell Peppers
- Sautéed Salmon With Arugula, Strawberries & Walnuts In Raspberry Vinaigrette
- Salad Of Endive & Chili Chicken
- Congee With Mushroom, Carrot & Egg
- Hans’ Pork Goulash With Peppers & Pasta Pearls
- Chicken Tandoori/Naan Sandwich
- My Trip To Buenos Aires, Argentina
- Torta De Milanesa De Res – A Dainty Little Sandwich ( NOT ! )
- Banana And Cranberry Salad With Homemade Sugar-Free Banana Ice Cream
- Cantonese Soy Sauce Chicken ( See Yao Gai ) ( 酱油鸡 )
- Sautéed Hake, Shrimp & Potato
- Snails And Gnocchi In White Wine, Pernod & Mustard Cream
- Buttermilk Pancake With Merlot-Poached Pears And Merlot Cream
- Hoisin Chicken With Sun-Dried Tomato Pasta And Cherry Bomb Peppers
- See you again in 2018……….
- Happy Holidays To All Friends Of ChefsOpinion, Bella And Hans
- Braised Shrimp, Leek, Corn And Chillies
- Fried Camembert With Avocado Salad, Salsa Verde, And Crisp Romaine Leaves
- Plasas & Foo Foo (West African Chicken, Spinach, Tomato and Peanut Stew With Cassava)
- Vol Au Vent Aux Blancs De Poulet
- Pulled Hoisin-Pork Ciabatta Sandwich
- Schwäbischer Zwiebelkuchen (Swabian Onion Tart/Pie/Cake)
- Smithy’s Beef Rib Soup With Spinach And Pasta (Rinder Suppe Von Der Rippe, Mit Spinat Und Pasta)
- Roast Cornish Hen With Caramelized Onions And Potatoes (Best Potatoes EVER?)
- Easy Does It # 35 – Torrejas
- Escargots A La Bourguignonne (Snails In Garlic-Herb Butter In The Style Of The Bourguignon)
- Who’s Ball’s Are Prettier Than Mine? – Rice Bowl With Spicy Meatballs, Black Beans & Garbanzo Stew
- Pièce De Résistance – Salade “l’Italien”
- Tonkatsu With Cilantro/Pomegranate Rice
- Lunch Quickie – Smoked Salmon, Spicy Potato Salad And Sunny Side Up Eggs
- Grilled Pork Tenderloin With Portobello, Broccoli And Tomato
- Grilled Seafood Salad – Baby Octopus, Squid And Shrimp On Romaine In Honey/Lime Yogurt Dressing
- My Trip To Germany And Spain
- A Sad And Unfortunate Temporary Break For Bella, Myself And ChefsOpinion – (Slowly Getting Better)……
- Cauliflower Salad “Madras”
- Easy Does It # 34 – Angel Cake With Vanilla Cream And Blueberry Compote
- Serrano Ham, Morcilla, And A New Car
- After Irma…………
- Hopefully, This Is To A New Beginning……..
- One For The Kid’s # 6 – Banana/Walnut Cake With Figs, Raspberry Jam & Nutella
- Schnitzel vom Schweinerücken „Zigeuner Art“
- Tlaxcaltotopochtl Y Ensalada De Camaron Con Aguacate
- Cheese And Potato Vareniki, With Spinach, Bacon and Tomato
- Faux Chicken Biryani
- August 21st 2017 – A Historic Day In Our Universe – Total Eclipse Of The Sun – (In the Kitchen)
- Baby Octopus In Black Bean/Oyster Sauce On A Crisp Egg Noodle Pillow
- Soupe à l’oignon gratinée (French Onion Soup)
- Vanilla Crepes With Caramelized Blackberries & Pomegranate Seeds
- Steak Salad – Recipe # 1379
- Curried Shrimp With Potatoes & Garbanzos
- “Blanquette De Veau” (And Please, Don’t Judge Me By The Color Of My – Pasta!)
- Roast Duck – Part Two – “Duck Soup With Rice Sticks And Baby Bok Choy”
- Roast Duck – Part One – “Duck With Dirty Noodles”
- Fried Chicken&Boursin Sandwich
- Life is Good ! – Sunday Lunch By The Pool – “Grilled Shrimp Brochettes On Honey/Rum-Macerated Fruits”
- Confession Of An PT Addict
- Rösti-Waffles, Gravlax And Poached Egg
- Sliced Beef Shanks Braised In Merlot
- Enjoy A Super-Delicious Dish For $ 1.00 !
- Grilled Veal Breast, Sauteed Potatoes, Chimichurri
- Fourth Of July – Celebrating The First Brexit Of 1776 (English Trifle)
- Snow Crab And Fusilli Lunghi In Anchovy Butter
- Stir Fried Chicken And Vegetables
- Roast Cornish Hen With Hearty Veggies (5/60 Dish)
- Gravlax
- Pork Ribs And Lotus Roots In Tamarind Broth (Sinigang Na Baboy)
- Breakfast Of Champions # 62 – Baked Breakfast Wrap
- Spinach Tagliatelle With Crayfish In Garlic/Chili Butter
- Crappy Weather Food – Beef, Beans And Other Stuff
- Tuna Steak Poached In Olive Oil
- Malbec-Braised Pork Belly With Napa Potatoes
- ONE FOR THE KIDS # 5 – “Frozen Yogurt Bark”
- Shrimp & Egg Fried Rice
- Another Day, Another Wonderful Salad (Plus A Great Grilled Chicken Breast)
- Salad & Bread
- Best ! Ribs ! Ever !
- Tacos De Pescado (Grilled Fish Tacos)
- Knusprige Schweinshaxe Mit Rotkrautsalat (Roast Pork Knuckle With Red Cabbage Slaw)
- BREAKFAST OF CHAMPIONS # 61 – Chocolate Buttermilk Waffles With Strawberries In Honey/Vanilla Cream
- Shrimp And Ricotta Ravioli With Pangrattato
- Torta De Camarones (Lonche) (Mexican Shrimp Sandwich)
- Sauteed Flounder Fillet “Grenobloise”
- Spinach Wrap With Smoked Spicy Sausage, Coleslaw And Black Beans
- Sunshine On A Plate – Penne With Raw Tomato And Basil Sauce
- Hot Legs
- Falscher Hase (Fake Rabbit)
- Grilled Tuna Steak, Garlic Confit With Black Olives And Greens In Raspberry Vinaigrette
- Shrimp And Rice Stick Pillows With Peanut Sauce And Sweet Chili Sauce
- Pork Chop “Parisienne” With Orzo Al Pomodoro
- BREAKFAST OF CHAMPIONS # 60 – “Fruit, Milk And Some Interesting Reading”
- Shrimp Cakes, Avocado Salad, Dill-Yogurt Sauce
- Braised Beef Back Ribs With Glazed Baby Rainbow Carrots
- Ćevapi (Cevapcici)
- Convenient Food (Pansit/Pancit)
- Bone-In Rib Eye With Sautéed Potatoes And Brussel Sprouts
- Shrimp And Black Beans Taco Bowl
- Tomato Bisque with Gorgonzola Croûton
- Easy Does It # 33 – Brie and Capocollo Pie
- Old Fashioned Hoisin Glazed Grilled Tuna Steak
- Bella’s Fault ! (“Any Cook Can Turn Gold Into Crap, But Only A Good Cook Can Turn Crap Into Gold”)
- Not Your Typical Poolside Snack
- Grilled Pork Chop, Caramelized Lemon, Baked Potato And Mast-O Klar
- Catalan Shrimp & Mussels Stew
- A Regular Day In The Life Of A Food Blogger
- Flaming Hot Chili Chicken Noodle Bowl With Broccolini And Straw Mushrooms
- Twice Baked Shepherd’s Potatoes
- And The Oscar Goes To …………This Salad
- Gnocchi With Creamed Leeks And Grape Tomatoes
- Pork Sinigang (Sinigang na Baboy)
- Shrimp And Octopus Stewed In Red Wine
- Fajas De Res
- Today I Ate An Convertible………
- Pasta & Love / Love & Pasta
- This Is Not A Pretty Picture……….
- London Broil
- Piri Piri Chicken With Portuguese Fried Rice
- Red Velvet Waffles (The Good Ones)
- Salad Of Smoked Salmon, Avocado And Egg
- Szegediner Gulasch (Székelykáposzta / Székelygulyás)
- NOT !!! The Prettiest Dish Of The Day –
- Poor Man’s Crab Meat Risotto – Kani Kama Risotto
- Pozole
- Announcing The Grand Prize Winner Of The “2017 Baked Stuffed Pasta World Cup”
- Duck For Dummies………
- Breakfast Of Champions # 59 – Tamago Gohan
- MERRY CHRISTMAS, HAPPY HOLIDAYS AND A WONDERFUL NEW YEAR
- The Buffalo – The Sandwich That Puts Most Others To Shame……….
- Arrachera (Sobrebarriga)
- Curried Pumpkin, Potato And Coconut Soup
- Gnocchi With Broccolini And Mushrooms
- Mexican Treasures – Guacamole, Escabeche De Cebolla, Salsa Mexicana
- Balls Galore
- Jägerschnitzel Vom Huhn Mit Pasta Und Schmelze – Chicken Cutlet Hunter Style
- BREAKFAST OF CHAMPIONS # 58 – Shrimp Croissant And Fresh Fruits With Kefir And Honey
- Steak Salad Recipe # 91
- Comfort In A Bowl…….Lamb, Peppers, Onions And Rice
- Not Your Traditional Thanksgiving Dinner ……..Shrimp And Potato Salad
- Fried Chicken With Potato Salad
- End Of The Month Noodles
- Hans’ Panzanino
- Red Beet Grits With Shrimp In Garlic/Herb Butter And Poached Egg
- Movie Time – Pizza Roll Time
- PORK AND NOODLES IN TWO PARTS – “PART TWO”
- Pork And Noodles In Two Parts – “Part One”
- Ricotta Cheese Cake With Apples And Cashews, Served With Greek Yogurt And Pomegranate Seeds
- East Meets West – Sauteed Beef With Bok Choy, Onions And Potatoes In Hoisin Sauce
- Potato And Onion Pierogi With Grape Tomatoes And Cracked Black Pepper In Beurre Noisette
- Butter Lettuce With Chicken, Artichokes And Grape-Tomatoes In White Balsamic Vinaigrette
- Black Pudding And Potato Salad Turnovers…..(Schwäbishe Teigtaschen Mit Blutwurst, Kartoffelsalat Und Röstzwiebeln)
- Insalata Di Gorgonzola
- OOPS-My Doc Gave Me An A**-Whooping……….(Caramelized Apple-Cobbler With Twice baked Chocolate Cookie Crumble)
- Curried Pasta With Shrimp, Mushrooms, Veggies And Egg
- Salad Of Chili Shrimp, Chicorée Frisée, Pear And Sun-Dried Tomato (Or Is It A Taco ?)
- Sautierte Rinderfiletspitzen In Paprikarahm Mit Knoblauch/Kartoffel- Püree…..(Trust Me, It’s Good Stuff)
- This Is Not A Post !!! (Pissaladière)
- The Ultimate (Faux) Tandoori Chicken
- Pig’s Feet Souse ( Love It Or Hate It )
- Potato Soup With Smoked Pork Shanks, Fried Shallots And BBQ’d Corn
- One For The Kids # 4 – “Spaghetti Bolognese” (Spaghetti Eis)
- Gnocchi, Brussels Sprouts And Grape Tomatoes “Almondine”
- Ginger And Soy Braised Cornish Hens With Spicy Cucumber Pickles
- Eiskaffee
- Shrimp And Sardines Pie
- Mango, Peach And Yogurt Smoothie
- Quesadilla Con Frijoles Refrito
- Bratwurstsalat (Brat-Salad)
- Pasta With Sun-dried Tomato/Cashew-Pesto And Ricotta
- Steak Salad Recipe # 2371
- Powidl Mit Pfirsich (Plum Chutney With Peaches)
- Cordon Brie
- Black Plum Bread Pudding
- Nasi Goreng
- Pumpkin & Ricotta Ravioli In Tomato Sauce, Aji Amarillo And Pangrattato
- Curried Garbanzo And Potato Wrap With Raita
- Not your Ordinary Balls
- Berries And Cream Pound Cake
- Chilled Spicy Cucumber And Avocado Bisque
- Goan Chicken Curry
- BREAKFAST OF CHAMPIONS # 57 – Chicken, Spinach And Potato Frittata
- No Name Soup
- Dragon Waffles
- Braised Teriyaki Chicken With Spicy Rice Sticks
- Salad of Tomato, Cucumber, Alfalfa Sprouts And Parmigiano Reggiano
- Pearl Burgers
- Rice Pudding With Fresh Berries And Yogurt (Arroz Con Leche)
- Corkscrews, Shrimp, Bok Choy and Eggs
- Cheese Rösti (Swiss Hash Browns With Cheese)
- Grilled Chicken Salad – Grilled Chicken On A Higher Level
- Spicy Sausage And Spinach Congee
- Lazy Udon
- Beef Medallions, Gnocchi And Truffled Eggs
- Bulalo (Kansi) Beef Marrow Bone Soup
- One For The Kids # 3 – Strawberry And Chocolate Pudding Pockets
- Cucumber And Carrot Slaw In Greek Yogurt Dressing
- Kecap Manis
- A Pig And A Hoagie
- Ox Tripe Two Way’s
- SINGAPORE NOODLES (SINGAPORE MEI FUN) 新洲米粉, 星洲炒米, 星洲米粉)
- “WhatAPig” – Pork & Peppers On Baguette
- Stir Fried Flower Mushrooms, Bok Choy And Carrots In Hoi Sin Sauce
- Steak Salad – Just A Bit Different
- Ziti Pie
- Mongolian Beef
- Beef Paillard And Chili Cheese Fries (Boss Level)
- Chicken, Matzo Ball And Vegetables Soup – Recipe # 3731
- Tostadas Al Pescado (Fish Tostadas)
- BREAKFAST OF CHAMPIONS # 56 – Steak And Egg
- Chicken And Waffles
- Portuguese Eggs
- Soufflé Chocolate Cheese Cake
- Grilled Beef Tenderloin With Parmesan-Roasted Mushrooms
- Pork, Cabbage & Chili Noodles
- Open-Faced Chicken Sandwich
- Braised Pork Belly In Ginger, Garlic & Soy
- Cheese-Coated Pork Chop With Garlic-Broccolini And Charred Peppers
- German-Italian Friendship (Deutsch-Italienische Freundschaft)
- Swiss Melt On Sourdough Bread With Cucumber And Tomato
- Shrimp And Potato Salad In Honey/Yogurt Dressing
- Breakfast Of Champions # 55 – Cauliflower And Beef Hash With Piquant Poached Egg
- One For The Kids # 2 – Banana/Nutella Tortilla Roll With Fresh Raspberries And Blueberries
- Naan “Pizza”
- Stir Fried Squid, Udon Noodles And Bok Choy In Oyster Sauce ( Yakiudon)
- Chicken, Noodle & Vegetable Soup Recipe # 1001
- Tomato Spaghetti With Broccolini, Crispy Fried Eggs And Pangrattato (Spaghetti alla Soupi)
- Shrimp, Egg & Vegetable Salad In Yogurt/Honey Dressing With Grilled Jalapeno/Garlic bread
- Blackberry Waffles With Vanilla Cream
- “Gechinger Schnitzel Weckle”
- Sauteed Pork Chops & Penne In Mustard Cream
- Korean Inspired Beef Stew (Galbijjim) (kalbitɕ͈im)
- Panzanella & Grilled Pork Chops
- Chili-Shrimp Waffles
- Most Cooks Start Like Him, Only A Few Get To That Point……..
- Parmesan-Crusted Chicken Thighs With Potato Patty And Cilantro/Lime Dressing
- The >OTHER< Kraut
- Oh Dear – Is This The End Of The Chefs Profession ? !
- Belgian Buttermilk Waffles With Fresh Raspberries, Yogurt And Honey
- Fajitas De Res (Beef Fajitas)
- Sandwich Cubano
- BREAKFAST OF CHAMPIONS # 54 – Cheese Polenta With Spicy Italian Sausage And Poached Egg
- Shrimp & Glass Noodle – Salad
- # 1000 !!! (ChefsOpinion’s Post # One-Thousand)
- Gnocchi Alla Via Candia
- Best Snack – Ever !?
- Salmon In Beurre Noisette With Beans & Carrots In Honey-Mustard Dressing
- Strawberry And Chocolate Pizza
- St Patrick’s Day Goodies
- Gulyásleves (Hungarian Goulash Soup) (Hungarische Gulaschsuppe)
- Pork Medallions Teriyaki With Rainbow-Carrots In Honeybutter
- Spinach, Potato & Garlic Cream Soup
- Gnocchi Gorgonzola Gratinati
- Lahmacun
- Breakfast Of Champions # 53 – Burrito With Scrambled Eggs, Re-fried Beans And Avocado
- Chilled Fruit Milk
- Easy Does It # 32 – Italian-Style Sausage and Peppers
- Baked Cauliflower & Confetti Shrimp
- Belgian Endive (Frissee) With Avocado, Egg & Japanese Broiled Eel (Unagi Kaba-Yaki)
- I Once Was A Sinner………
- Pho
- Schälrippchen Mit Sauerkraut Und Bratkartoffeln- Spareribs With Sauerkraut And Sauteed Potatoes
- Chicken In Salt Crust
- Need Me Some Vitamin T Again
- Faux Lasagna
- Breakfast Of Champions # 52 – Glutton’s Delight
- My Japanese Comfort Food – Chirashizushi (Scattered Sushi) ちらし寿司
- Beef And Glass Noodles In Coconut Soup
- Pasta Salad With Salmon, Shrimp And Pesto
- Ultimate Beef Fried Rice
- Sexy Legs – Glazed Honey/Sriracha Chicken Legs
- Easy does it # 31 – Mushroom & Gorgonzola Loaded Twice Baked Potatoes
- Steak Salad “Saigon”
- Breakfast Of Champions # 51 – Blueberry Buttermilk Pancake With Fresh Pomegranate Yogurt
- When Life Gives You Avocados……..
- My ChefsOpinion About New York Times Food Critic Pete Wells Recently Published Devastating Review Of Thomas Keller’s Manhattan Restaurant Per Se
- Beef And Bean Burrito
- Allgäuer Wurstsalat Mit Hörnchen
- Midnight Snack – Good Stuff ! Not Crappy Bags of “Nachos & Salsa”
- Paniertes Rinderschnitzel (Breaded Beef Cutlet With Pickled Onions)
- Delicious Quickie – Bucatini Con Sarde
- Filet Mignon With Sautéed Potatoes, Shiitake And “Hoi Sin Delight”
- Romaine, Octopus And Bean Salad
- Mac & Cheese – Boss Level
- Shrimp Lo Mein ( 撈麵 )
- Beef Kebab With Rainbow Puree
- Merry Christmas, Happy Holidays And A Wonderful New Year
- EASY DOES IT # 30 – Cinnamon Roll And Fruit-Pudding
- Breakfast Of Champions # 50 – Salmon Rillette And Fried Eggs
- Steak Sandwich – Boss Level
- Panko Coated Flounder Fillet With Shrimp And Cucumber-Potato Salad
- Salmon Rillette
- Poulet Beaucoup D’Ail
- December-Monthly Desktop Wallpaper Calendar, US Edition and International Edition
- Beef And Vegetable Soup With Pistou
- Broiled Beef Ribs With Chimichurri And Hasselback Potato
- Salad Of Mussels, Octopus, Sardines, Artichokes, Potatoes, Eggs & Greens
- Japanese Pork, Korean Rice Cakes And French Beans (Teriyaki Feast)
- Red Lentil Soup With Smoked Turkey Leg
- Hearts On Fire
- Tortilla Dulce
- Wing Recipe # 1001
- Easy Does It # 29 – Home Made Chile Oil
- Schwäbisches Rotkraut Mit Kasseler Rippenspeer Und Knoblauchkartoffeln
- Stuffed Baked Potato With Smoked Salmon, Dragon Fruit And Salad
- Downloadable November Calendar – US Edition And International Edition
- Stir Fried Boneless Beef Ribs And Asparagus In Hoi Sin Sauce
- Crispy Pata
- How To Turn Radiators Into A Delicious Dish…….
- Easy Does It # 28 – Banana-Walnut-Cake Pudding
- Lamb Stew “Wiedenfelsen”
- HOSPITALITY21’S TOP 10 CHEF BLOGS
- Shrimp And Vegetable Salad With Cheese/Garlic Bread
- Petti Di Pollo Alla Fiorentina
- Huevos Rancheros
- Spinach Wrap With Curried Garbanzos And Shrimp
- Pulled Pork “Havana Loco”
- Fiery Midnight Snack – Chilli-Noodles With Seafood And Egg
- Tostadas De Chorizo
- DOWNLOADABLE OCTOBER CALENDAR – US EDITION AND INTERNATIONAL EDITION
- Chicken-Noodle Soup With Spicy Sausage And Napa Cabbage
- BREAKFAST OF CHAMPIONS # 49 – Dutch Buttermilk-Pancake With Fresh Raspberries
- Meat And Potatoes
- Obatzda (Bavarian Cheese Sandwich – Boss Level)
- Salade Lyonnaise
- Lobster-Balls And Mung Bean-Noodles Soup
- Schwäbischer Zwiebelrostbraten Mit Bratkartoffeln
- Hans’ Buffalo Ribs
- Breakfast Of Champions # 48 – Egg-Quesadilla With Boursin
- Executioners Stew
- Pa Amb Tomà quet
- Gochujang Blade Steaks With Musaengchae (Spicy Korean Radish Salad)
- Tandoori-Style Chicken Drumsticks With Pickled Onions And Naan
- ” Word’s to ponder “
- Stir Fried Chicken And Vegetables In Black-Bean Chile Sauce
- Chipotle-Chicken Quesadilla
- Product Review – Accord Foods Inc.
- DOWNLOADABLE SEPTEMBER CALENDAR – US EDITION AND INTERNATIONAL EDITION
- Beef Stroganoff (Not?)
- Chocolate Panna Cotta With Rum-Macerated Rambutan & Vanilla Panna Cotta With Blueberries
- Watch Jacques La Merde’s Cheeky Tasting Menu Poke Fun at High-End Dining
- Bucatini alle Acciughe
- Buffalo Poussin
- Fritto Misto
- Jerk Chicken-Stuffed Matzo Ball Soup
- Short Ribs, Bok Choy, Shiitake And Noodles In Spicy Ginger/Garlic Broth
- Fried Tomato-Noodles Pillow
- Burritos De Carne De Res
- Easy Does It # 27 – Strawberry Croissant
- Hans’ Poutine
- Salmon & Grits In Garlic/Lime Butter
- Beef Satay’s
- Chicken Fried Steak
- Easy does it # 26 – Char Siu Bao
- What features of restaurants and hotels have almost completely vanished? A trip down memory lane….
- Fresh Corn And Arugula Salad With Chorizo
- Latkes With Caramelized Nectarines
- AUGUST CALENDAR DOWNLOADABLE US EDITION AND INTERNATIONAL EDITION
- Cornmeal-Dusted Sauteed Pork Ribs
- Tortilla Española (Tortilla De Patatas) (Spanish Omelette)
- Udon Noodles With Tenderloin Tips And Bell Peppers
- Easy Does It # 25 – Griddle Ham & Cheese Sandwich
- Ahlbecker Meeresfrüchte Suppe (Ahlbeck-Style Seafood Soup)
- Pasta Cacio E Pepe
- Steak Salad Sandwich
- Raspberry / Cheese Blintzes
- Carlo’s Veal & Leek Soup
- Rösti With Mushrooms In Cream
- Choucroute Garnie (Kleine Schlachtplatte)
- Shannons “Spinach & Fruit Smoothie”
- Red Rubies Salad
- July Calendar, Downloadable US Edition and International Edition
- Hungarian Beef Goulash
- Summer Feast Salad
- Dwaeji Bulgogi & Tteokbokki (Korean Spicy Marinated Pork & Spicy Korean Rice Cake Stew)
- Open Faced Octopus Salad Sandwich
- Pied De Cochon
- Jamaican Jerk Chicken
- Shrimp Sliders
- Casarecce Gorgonzola
- Crustless No Bake Cheese Cake Dessert
- Chicken Tostada
- Mushrooms And Udon Noodles In Oyster Sauce
- Tandoory Style Cod Filet With Potato-Onion Mash
- Pasta Salad With Squid And Sun-Dried Tomatoes
- Filet Au Poivre Avec Pommes De Terre Lyonnaise
- June Downloadable Monthly Calendar, US Edition And International Edition
- Hans’ Giant Balls
- Sautéed Smoked Salmon Patty
- Grilled Tenderloin With Mushrooms And Cannellini Beans
- The Bollywood
- Guilt Free Banana Icecream
- Curried Lentil Salad With Tandoory-Style Chicken
- Curry Ribs
- Chirashizushi -Unagi Kabayaki & Ebi
- Happy Mothers Day
- Steak And Pasta Salad With Pickled Onions
- BREAKFAST OF CHAMPIONS # 47 – Smoked Salmon On Naan
- Come Together………
- EASY DOES IT # 24 – Potato Salad
- Creamy Potato And Carrot Soup With Salami And Shrimp
- Hallelujah !!!!!!!!
- Vanilla Pudding Chock-Full With Berries
- Easy Does It # 23 – Pickled Cauliflower And Pickled Broccolini
- DOWNLOADABLE MONTHLY DESKTOP CALENDAR, May 2015, US EDITION AND INTERNATIONAL EDITION
- Bombay Vegetable Omelette
- Bologna & Cheddar Sandwich – Boss Level
- Salade De Pâtes
- Chicken Noodle Soup With Broccoli Rabe & Tomatoes
- Salad With Irish Cheddar
- “Eggs And Potato” (Baked Potato And Caviar)
- Mondongo
- Chili/Duck Rice Sticks
- Buttermilk Pancakes With Caramelized Black Plums
- Meal Plan – Week 4 “Hans’ Lighter, Healthier Comfort Food”
- Chicken In A Nest
- Easter Lamb Roast
- Panko Breaded Chicken Breast & Romaine Leaves In Sun Dried Tomato Dressing
- Shrimp And Lap Cheong Fried Rice
- Downloadable Monthly Desktop Calendar, April 2015, US Edition And International Edition
- $ 90 Salad Splurge …………….
- Adana Kebab (Kıyma Kebabı) (Turkish Lamb Skewer)
- Mama Tilly’s “Quer Durch Den Garten” Eintopf
- Steamed Bok Choy In Oyster Sauce & Grilled Chicken Breast In Sweet Chili Sauce
- Seafood Snack
- Corned Beef And Cabbage – Happy St Patrick’s Day
- Matzoball & Corned Beef Soup
- Greek Salad (Limburger Salad)
- Éirinn go Brách – Cál ceannann (Colcannon)………
- Braised Turkey Leg With Bell Peppers And Great Northern Beans
- Freeze Your Bananas !!!
- Corned Beef – Getting Ready For St Patrick’s Day
- Meal Plan-Week Three
- EASY DOES IT # 22 – Quiche Lorraine
- Salad Florentine
- Karachi Butter Chicken
- Mafaldine Alla Riccione
- Sauteed Pork Medallions With Mushrooms And Pasta
- Downloadable Monthly Desktop Calendar, March 2015, US Edition and International Edition
- Red Beet Delight
- Seafood Salad
- Peperonata & Chicken Parisienne
- Crispy Fried Noodle Pillow With Braised Pork Belly In Oyster Sauce
- Fruit – What’s Not To Love ? ! ………..
- Week Two – Tuesday Dinner
- Steak Tartare
- Shrimp, Broccolini And Ramen Noodles In Ginger/Garlic Broth
- The Italianator
- Bone-In Rib Eye & Pasta In Peanut Sauce
- MEAL PLAN – WEEK TWO
- Salad Portuguese
- Rôti De Porc Avec Sauce Au Cèpe Porcini
- Beef , Shiitake And Mung Bean Noodles In Ginger/Garlic Broth
- Hier Geht’s Zur Deutschen Seite
- Trottole Alla Fortunello
- DOWNLOADABLE DESKTOP CALENDAR FEBRUARY 2015
- Cauliflower Soup With Orzo & Shrimp Salad
- Chili-Pork Rice Sticks
- Sauteed Red Beet Leaves With Steamed Swai Filet, Aji Amarillo Sauce, Parmesan Shavings & Scallions
- Week One – Tuesday Dinner
- Grilled Bone-In Rib Eye, Lentil Salad And Herbed Garlic-Yogurt
- Chicken Noodle Soup (Cornish hen, Whole Grain Pasta, Broccoli)
- Pierogi With Onions, Salami And Peas
- EASY DOES IT # 21 – Blueberry Delight
- Tostadas De Camarones
- The Slammer
- Gebratene Schweinehaxe, Saure Linsen & Schnittlauchkartoffeln (Roast Pork Hock & Sour Lentils)
- Pollo En Escabeche (Fried Chicken In Vinegar And White Wine)
- “The German Dip”
- Downloadable January Calendar
- Pork Soup With Pork & Leek Dumplings, Baby Bok Choy And Scallions
- BREAKFAST OF CHAMPIONS # 46 – Huevos revueltos y guacamole con queso blanco ( Scrambled eggs, Guacamole, fresh cheese)
- Roast Fresh Ham With Caraway Jus (Gebratene Schweinekeule Mit Kümmelsoße)
- Pear Crumble
- Happy Holidays !!!
- Downloadable Monthly Calendar, US Edition and International Edition – January 2015
- Chili-Kissed Chicken Cutlets With Couscous
- Breakfast Of Champions # 45 – Pan Perdu (Arme Ritter) (French Toast)
- Surf & Turf
- Tomato Soup With Spicy Sausage & Pasta
- Curried Beef & Pasta
- Sauteed Cod Filet & Honey-Glazed Carrots
- Soupe A L’Oignon Au Crème (Creamy French Onion Soup)
- Shrimp-Loaded Twice Baked Potato & Cucumber/Tomato Salad In Chili/Lime Vinaigrette
- No Cook Octopus Salad
- Epic Shrimp Fry
- Turkey Season Is Over – Let The Steak Season Begin
- Last Of The Turkey – See You Again Next Year
- Downloadable “ChefsOpinion Desktop Calendar”
- Bragging Alert !!! Best Turkey-Leftovers Sandwich – Ever !
- German Chocolate Pancake & Caramel Sauce With Peaches And Bananas
- EASY DOES IT # 20 – Mushroom / Veggy Curry
- Korv Med Potatis Mos (Swedish Sausage & Potato Puree)
- BREAKFAST OF CHAMPIONS # 44 – Asparagus Omelette
- Sauteed Skirt Steak, Onion, Tomato & Peppers
- Salad. That’s It…….
- Metzelsuppe Mit Grießklößchen
- Steamed Cod Filet With Red Beet Risotto And Sugar Peas
- BREAKFAST OF CHAMPIONS # 43 – Rib Eye & Mushroom In Cream
- Spicy Octopus And Rice Noodles In Peanut Sauce
- Grilled Pork Tenderloin, Caramelized Apples And Walnuts
- BREAKFAST OF CHAMPIONS # 43 – Eggs & Eggs
- NorthStar Pickles
- BREAKFAST OF CHAMPIONS # 42 – Brandade
- Gratinated Breaded Beef Scallops, Brie & Tomato
- Spinach Linguine With Mushrooms In White Wine And Cream
- Morcilla And Garbanzos
- Asian Style Glazed Pork Ribs With Fermented Black Bean Sauce
- DiverXO – Perversion Of The Good Kind
- Breakfast Of Champions # 41 – Copa Ham, Prosciutto Ham And Croissants
- Scallops & Shrimp In Herb and Garlic Butter, With Penne Rigate And Pangrattato
- Chinese Beef Tripe And Egg Noodle Soup With Bok Choy And Chili (Mondongo Chino) (Kuttelsuppe Mit Nudeln)
- Easy does it # 19 – Cheese Sandwich (Paratha With Emmentaler, Tomato and Cucumber)
- Hans’ Pork Buns (Not David Chang’s Pork Buns)
- EASY DOES IT # 18 – Fried Eggs Sunny Side Up & Fries (NOT)
- Roasted Red Snapper
- Steak Salad
- Pork Shank’s & Lai Fen In Garlic/Ginger Broth
- Hans’ Pastrami & Sauerkraut On Chiabata
- Chicken & Scallion Dumplings “Foo Yong”
- Hickory Smoked, Panko Crusted Bone-In Ham Steak
- Bella says……
- EASY DOES IT # 17 – Hans’ Homemade Buffalo Sauce
- Gekochtes Rindfleish In Meerettich Sauce – Boiled Chuck Roast In Horseradish Sauce
- Cherry Tomato And Cheese “Crumble”
- Eat Well On $ 4.00 A Day
- BREAKFAST OF CHAMPIONS # 40 – Fruit & Dairy
- Lamb Meat Balls In Harissa/Tomato Sauce, With Garlicky Pearl Pasta And Feta Cheese
- Have a happy weekend y’all 🙂
- Pasta With Smoked Salmon In Horseradish/Mustard Cream
- EASY DOES IT # 16 –Velouté (White Cream Sauce)
- BREAKFAST OF CHAMPIONS # 39 – Steak & Eggs #2
- Peanut Glazed Pork Medaillons With Bok Choy In Oyster Sauce
- Potato And Carrot Cream With Spicy Octopus
- Stew Of Cornish Hen In Merlot With Beans And Vegetables
- ChefsOpinion’s Sabbatical
- Coconut Soup With Silkened Chicken & Snow Peas
- Bella Say’s……….
- THE ULTIMATE! Fried Chicken & Angry Potatoes (Papas Bravas)
- Jamaican Black Bean Soup With Smoked Ham Hocks And Spinners
- Old Fashioned Shrimp Roll
- Stir Fried Sea Bass In Black Bean Sauce
- Breakfast Of Champions # 38 – Croissant, Ham, Spicy Chorizo & Soft Boiled Egg
- Polpi In Umido – Italian Style Octopus Stewed In Wine And Tomatoes
- Milanesa Mexicana
- Eat or be eaten……..
- Let’s Face It – Once In A While, This Is All We Want And Need 🙂
- Korean Dinner – Bulgogi, Gamjajorim, Kimchee & Sukju Namul
- EASY DOES IT # 16 – Two Quick, Simple Salad’s
- Breakfast Of Champions # 37 – Raspberry Pancake
- Grilled Chicken, Grilled Shiitake & Creamed Spinach
- Gravlax Dinner
- Sautéed Swai Filet In Brown Caper Butter
- Pig’s Tail Souse
- Smoked Pork Shank
- Kare Kare
- EASY DOES IT # 15 – Gravlax
- Iced Tomato Soup With Vodka And Tropical Fruit
- Caribbean Shrimp & Coconut Soup
- Szechuan Chicken & Fan
- Breakfast Of Champions # 36 – Naanwich
- Croque Madam
- EASY DOES IT # 14 – Fondue Au Fromage Sec #2
- Watch Barbara Lynch & Other Female Industry Leaders Talk About Women in the Food World
- Pork Blade Steak
- The Well Travelled Hot Dog
- Fusilli Col Buco With Mushrooms In Merlot Cream
- $ 2,000.00 Tasting Menu – A Load Of Crap For Decadent Morons ?
- Steak Tartar
- Soy, Ginger & Garlic Glazed Chicken
- Chicken Sandwich On A Pretzel Roll
- FO FO (Faux Pho)
- New Look Of ChefsOpinion
- Sauteed Veal Breast
- Easy Does It # 13 – Asian Style Pickled Cucumber Ribbons
- Chicken Liver Congee
- Gratinated Chicken Salpicon In Pineapple
- Chicken Parmigiana
- Finkenwerder Meeresfrüchte Suppe – Seafood Soup Finkenwerder Style
- Easy Does It # 12 – Grill Or Griddle A Steak In Your Kitchen Without Making A Mess
- Rib Eye, Rösti & Onion Marmalade
- Semolina Dumplings In Clear Oxtail Soup
- Crispy Pata
- Chicken Curry, Roti, Raita & Rice
- Record Spaghetti Harvest In Switzerland This Year
- Easy Does It # 11 – Curry
- Paniertes Rinderschnitzel Mit Sautiertem Spinat (Breaded Beef Cutlet With Spinach)
- Fusili Col Bucco With Mushrooms In Red Wine / Dijon Reduction
- Salad Of Romaine, Swiss, Peccorino, Salame, Radish And Grape Tomatoes In Sherry Vinaigrette
- Schwäbischer Sauerbraten Mit Mafaldine Und Schmelze – Braised Beef In Red Wine & Vinegar Sauce
- Midnight Snack (No Crappy Chips With Crappy Salsa)
- Calamari Rellenos – Stuffed Fried Squid
- Coppa Ham, Prosciutto Ham & Lingue Di Suocera (Mother In Law Tongues)
- Easy Does it # 10 – Onion, Pear And Red Wine Marmalade
- Steamed Bay Scallops, Peppers And Green Peas
- Breakfast Of Champions # 35 – Shrimp Salad Croissants & Smoked Salmon Croissants
- Easy Does it # 9 – Cauliflower/Potato Cream and Pumpkin/Carrot Cream
- Pasta NOT Carbonara
- Tira De Asado – Argentinian Style Grilled Beef Ribs
- Easy Does it # 8 – Sauteed Spinach With Garlic, Bacon, Onion And Parmesan
- Rib Eye With Himalayan Pink Salt (Bife Ancho)
- Calamare E Bucatini
- Szechuan Hot & Sour Soup 酸辣汤
- Jägerschnitzel Mit Nudeln Und Romaine (Hunter’s Schnitzel With Noodles And Romaine)
- Cowboy Steak & Fried Onions
- Firebird
- How Every day Should Start – Good Stuff By The Lake
- Breakfast Of Champions # 34 – Fruits & Dairy
- Easy Does It # 7 – Mac & Cheese (Mac & Cheese Recipe # 3784)
- Potato Cream Soup With Apple, Chorizo And Mushroom
- Duck “Oscar”
- Easy Does It # 6 – Express Ramen
- Breakfast Of Champions # 33 – Frittata
- Steamed Pork Buns (Baozi)
- Something To Think About…….20 SCARIEST FOOD FACTS
- Sauteed Veal Liver “Hawaii”
- Cream Of Asparagus, Potatoes & Mushrooms
- Smoked Pork Shank, Steamed Cabbage & Sauteed Garlic Potatoes
- Pork And Spinach Dumplings With Bok Choy And Straw Mushrooms In Chili Broth
- Sauteed Pickled Herring And Potato Patty (“Pommes De Terre Macaire” With A Twist)
- Shrimp & Chili Broth With Rice Bucatini, Broccolini, Shrimp And Wood Ear Mushroom
- Fussili Col Buco With Venison Bolognese, Vodka And Gorgonzola
- Schwäbischer Zwiebelrostbraten Mit Pommes Frites (Swabian Style Rib Eye & Fries)
- “Easy Does It” # 5 – Cucumber, Dill & Sour Cream Salad
- Spicy Pork Rib Souse
- Surf & Turf – Striploin, Cod Filet, Coconut Rice And Curried Lentils
- Mushroom Pizza With Edamame
- “Easy Does It” # 4 – Garlic Confit Paste
- Hans’ Gnocchi & Strip
- Fried, Fried, Fried, Fried & Fried
- Chicken Cordon Bleu Ala Kiev
- Roasted Suckling Pig
- National Flags Made Of Food
- Breakfast Of Champions # 32 – Milanesa Mexicana
- “Easy Does It” # 3 – Asian Inspired Chicken Wings And Drumettes
- Steer Neck Soup
- Boiled Pork And Shrimp Dumplings
- Caviar & Frites
- Breakfast Of Champions # 31 Shrimp And Lap Chee Fried Rice
- Picanha (Rump Cap) With Sauteed Potatoes, Morels And Cognac Cream
- Steamed Cod With Caraway Potatoes, Lima Beans And Tomato Sauce
- Tomato Bisque , Morcilla Dumplings & Pasta
- “Easy Does It” – Tomato Bisque & Tomato Sauce
- My New Year”s Eve Dinner : Steak & Farfalle , Fried Cuttlefish & Arugula, Strawberry Shortcake
- Spatchcocked Sautéed Cornish Hen With Arugula In Honey-Mustard Vinaigrette
- “Milanesa” – Breaded Pork Cutlet, Bucatini & Hans’ Special Pasta Sauce
- Steak Sandwich & Salad
- Every Day Should Start Like This- Bauern Frühstück
- Happy Holidays
- Smoked Salmon And Vodka Risotto
- Hoisin Grilled Chicken Leg’s
- Duck & Glass Vermicelli Soup – Leftover’s Made Into A Feast
- Donkatsu
- Hans’ Wonder Bread – Best Bread Ever? Nope, But……
- Tomaten – Käse Spätzle (South German Tomato/Cheese Pasta)
- Roasted Piglet
- Almost Vegetarian
- Creamed Spinach
- Grilled Skirt Steak, Spicy Chimichurri, Greek Yogurt & Salad In Honey/Mustard Dressing
- Spicy Lamb Tortilla Wraps
- Bayrisches Kraut, Geräucherte Schweinehaxen Und Petersilien – Kartoffeln
- Roast Turkey (After-Thanksgiving Dinner)
- Chinese Style Ginger & Garlic Crabs
- Crispy Fried Duck With Dirty Rice Sticks
- Mondongo A La Soupi (Ox Tripe & Chicken Gizzard My Way)
- Gratinated Rib Eye With Straw Mushrooms & Great Northern Beans
- NOT A Turkey Sandwich
- Lettuce Cups With Spicy Chicken And Dirty Rice Sticks
- Dirty Rice Sticks
- Stir Fried Crimini & Bok Choy In Special Sauce
- Grilled Pork Medallions, Chili/Herb Butter & Salad
- Chicken Noodle Soup & Egg
- Chili Beef, Pennoni Lisci & Peppers
- Short Rib Sandwich
- Beef Short Rib’s Braised In Merlot
- Whole Roast Pork Filet, Green Peppercorn Cream, Twice Baked Beets / Potato & Gratinated Broccoli
- “Canned” Dinner
- Ungarischer Rinder Gulasch (Hungarian Beef Goulash)
- Crab-Stuffed Twice Baked Potato
- Fried Seafood, Creamed Spinach & Tonkatsu Sauce
- Kümmelbraten ( Caraway Pork Roast )
- Breakfast Of Champions # 30 – ”Smoked Salmon & Scrambled Egg’s With Truffle Oil”
- Kaninchenbraten Mit Hausgemachten Spätzle (Rabbit With Pasta)
- Szechuan Style Stir Fried Beef With Broccoli, Corn & Fan
- Soup & Sandwich – Small Budget / Big Taste
- Parrillada
- Chicken Soup With Root Vegetables And Matzo Balls
- Chinese Salt & Pepper Scallops With Egg Fried Rice
- “Choripán Mariposa”
- Panko Breaded St. Peter’s Fish In Lemon/Caper Butter
- Baby Octopus In Spicy Salice Salentino/Bell Pepper Sauce With Ziti Lunga
- Meat Ball Sandwich – Merguez Meatballs In Harissa/Tomato Sauce On Garlic Bread
- Duo Of Spinach Cream
- Curried Langostino And Egg Salad Wrapped In Roti Prata ( 印度煎饼 )
- Shrimp Cocktail, Fried Tortilla & Classic French Cocktail Sauce
- Breakfast Of Champions # 29 – ”Sauteed Italian Sausage, Chorizo, Bok Choy & Cauliflower”
- 牛肉焼きうどん (Gyūniku Yakiudon) Beef Yaki Udon
- Sauteed Vegetables In Ginger / Garlic Cream With Fan
- Angel Hair With Morells, Shiitake, Cepes, Baby Bellas & Oyster Mushrooms In Cream Sauce
- Grilled Portuguese Sardines
- Wings Glazed With Fermented Black Bean Sauce
- Rabo Encendido ( Oxtail Stew )
- Asian Inspired Fiery Lamb With Egg Noodles And Vegetables
- Malay-Inspired Shrimp & Salad
- Entrecôte Au Poivre (Classic French Pepper Steak)
- Frisée Salad With Shrimp, Egg, Corn, Peppers & Honey / Lime Vinaigrette
- There Is A Monster On My Plate !!!
- Gratinated Beef, Beans & Potato Stew With Fried Onions
- Pizza With Mushroom, Gorgonzola, Gruyere, Tomato, Onion & Arugula
- Happy Sunday ! – “Soupi’s Peachy Dream’s”
- Breakfast Of Champions # 28 – ”Steak & Eggs”
- Green Lip Mussels, Lai Fen Rice Sticks And Chopped Broccoli Rabe In Red Curry / Coconut Soup
- Stew Of Split Pork Hock’s, Green Peas & Potatoes
- Blueberry Delight With Limoncello & Prosecco
- Canapés
- Angel Burger
- Sauted Rib Eye with Mushrooms and Taleggio Ca De Ambros stuffed Twice Baked Potato
- Cream Of Potato & Onion With Chorizo, Chilis & Aged Asiago
- Shrimp, Anchovies & Brie Cheese Pizza
- Hot Focaccia Sandwich With Prosciutto, Gorgonzola & Avocado
- Crispy Noodle Cake & Ginger/Garlic Shrimp
- Stew Of Black Beans, Chicken & Baby Rainbow Carrots
- Panko Breaded Skirt Steak & Tonkatsu Sauce ( Gyū katsu (牛カツ
- Italy Meets Sweden : “Coppa Ham & Janssons Frestelse”
- Surf & Turf
- Breakfast Of Champions # 27 – ” Smoked Salmon Sandwich “
- Pork Blade Steak Gratinated With White Asparagus, Spicy Asiago Yoghurt & Fresh Horse Radish
- Product Review : BettaSnax
- Chicken Fricasse & Potato Dumplings
- Pulpo A La Plancha (Griddled Octopus)
- Toast “Soupi”
- Seafood In Whole Grain Mustard Cream
- Bonefish Grill – Weston, Florida : Mediocre – At Best
- Chirashizushi (Scattered Sushi) (ちらし寿司
- Breakfast Of Champions # 26 – ” Shrimp & Bok Choy Congee “
- Penne Rigate In Merlot/Vodka/Yoghurt Sauce With Pepperoni & Fresh Basil
- Sauted Scallops & Shrimp In Whole Grain Mustard Cream
- Asian Inspired Duck & Udon Soup
- “Enten Braten” (Roast Duck)
- Breakfast Of Champions # 25 – ” Ham & Egg ”
- Caesar Salad “Royal”
- Bone-In Rib Eye, Naan With Gorgonzola, Tomato & Walnut
- Shell-Less Apple & Pear “Pie”
- Gnocchi, Prosciutto, Asparagus & Parmigiano Reggiano
- Interview With Hans Susser At “WORLD GOURMET SOCIETY”
- Pot Au Feu
- “Schweine Braten” (Roast Pork Butt)
- The Spiced Wodka Sangria “Cure” – ( It’s Raining Cats & Dogs / Está Lloviendo Gatos Y Perros )
- “Spicy Chicken Fajitas”
- Tonkatsu & Dipping Sauce
- Seafood Pizza & Salsa Mexicana
- Lunch At The China Pavillion
- Spaghetti With Chili, Tomato, Basil, Parmigiano Reggiano, Cream & Red Wine
- Monster Bone-In Rib Eye
- Chicken, Bok Choy & Rice In Spicy Coconut Broth
- TV Snack – Way Better Than Crappy Chips And Canned Salsa
- Vincent’s Late Night Snack
- Breakfast Of Champions # 24 – German Style Breakfast / Vesper
- Egg Salad With Shrimp & Caviar
- T Bone Steak With Garlic & Scallion Butter, Potatoes, Brussel Spouts and Roma Tomatoes
- Cajun Shrimp & Cheese Grits
- Cantaloupe Melon & Barceló Añejo Rum Smoothie
- Skirt Steak, Garlic / Herb Butter, Sauted Scallion & Red Beets / Potato Puree
- Breakfast Of Champions # 23 Scrambled Eggs & Caviar
- Spaghetti With Walnut, Cashew & Cilantro Pesto, Dried Cranberries And Pecorino Romano
- Maria Susser
- “Apollodoros” Steak Sandwich
- Port Wine & Beaujolais Poached Bartlett Pears
- Garlicky Shrimp Brochettes & Potato Salad In Dijon Mayonnaise
- Chickenbreast & Zitoni Tagliati In Spicy Red Wine & Mascarpone Cream
- “Green Goddess” – A Healthy Dinner ?
- Paillard Of Chicken With Broccoli Rabe, Peppers & Sun Dried Tomatoes
- Chicken In Saffran Broth, Vegetables & Cream Biscuits
- Easy Cream Biscuits
- Pigs Tail And Potato Curry, Naan & Cucumber Raita
- From Cook To Chef. A Long, Tough & Very Rewarding Journey
- Banana & Vermouth Cocktail
- Sauted Strip Steak , Cauliflower Tortilla & Sriracha/Garlic Butter
- Jamaican Black Bean Soup & Flour Dumpling’s ( A “Light” Saturday Lunch )
- It’s a Chef’s Life ….
- Braised Oxtail & Potato Dumplings “Geschmorter Ochsenschwanz & Kartoffelknödel”
- Pizza With Anchovies, Mascarpone, Tomato & Egg
- Rum Laced Iced Berry Soup
- Frantzén/Lindeberg – Real Food, Presented With Class, Style & A Sense Of Beauty
- Fried Cornish Hen, Pommes Frites & Baked Parmesan Tomato
- ” Ojinguh Bokkeum ” Korean Style Stir Fried Squid
- Indoor Sunshine
- ” Bauern Vesper ” # 2
- Breakfast Of Champions # 22 “Pytt I Panna”
- Too Much “Freshness” ???
- Asian Style Chicken Wings in Oyster Sauce
- Best Fish Taco
- Tomato Bisque With Buttered Cauliflower
- End Of The Week Treat # 3 “Vodka Macerated Rambutans”
- Breakfast Of Champions # 21 “Shrimp, Vegetable and Potato Bowl”
- Pork Ribs & Rice Noodles Soup
- Strawberry, Vodka & Chocolate Smoothie
- Vodka & Wine Flatbread
- Braised Beef Ribs In Red Wine
- End Of The Week Treat # 2
- Arroz Fritto ” Carlos Ayala “
- Curried Gizzards, Herbed Potatoes & Frisse In Honey Mustard Dressing
- Chicken Paprikash & Spaetzle
- Schwäbische Spätzle Mit Schmelze (Swabian Noodles)
- Bucatini, Bologna, Tomato, Asiago & Egg ” Midnight Snack In Simpleland “
- “Fondue” Au Fromage Sec
- Simple Cooking – Perfect Meal
- Sunday. At Home. Dim Sum. Good Stuff !
- Breakfast Of Champions # 20 – Mascarpone And Banana Filled French Toast, Caramelized Pomello
- Gorgonzola Gratinated Skirt Steak, Tomato & Aparagus On Naan
- End Of The Week Treat # 1
- Stir Fried Vegetables, Egg and Walnuts
- Bone-In Rib Eye & “Stuff”
- Saint Patrick’s Day “Breakfast Of Champions” # 19
- Chicken & Tomato Stew With Orzo, Cabbage & Cauliflower
- Death by Chocolate
- Whole Roasted Duck
- “Escargot Bourguignon” (Snails in Garlic–Herb Butter)
- 100.000 Hits ! Thank You All !
- Asparagus & Brie Pizza
- Hans’ Easy Amaretto & Chocolate Chip Cake
- Spaghetti “Graubündner Style”
- Guajillo Chile & Rum Spiced Pork Ribs
- Mafaldine, Striploin, Mushrooms & Chilis
- Stove To Table: Chicken & Veggies
- Breakfast Of Champions # 18 Smoked Salmon
- “Brotzeit”
- Steak Salad With Horseradish Dressing
- Arroz Con Pollo
- Chicken & Cabbage Egg Rolls
- So I Threw A Coconut In He’s Face…….
- Spinach, Potato, Sausage & Cheese Casserole
- My Kind Of ” Finger Food “
- Nathan Myhrvold Plays With His Food.
- Drunken Turkey Drum Stick
- Chicken / Noodle Soup
- Imperial Fried Rice
- Satay’s Meet Rib’s
- ” Small Plates “
- Spinach Pappardelle, Ham & Bell Pepper Ragout
- All over the world, same crap……..
- Cream Of Broccoli “Bella”
- Pasta. Basta !
- Pollo Al Mojo & Moros Y Cristianos
- ” Schweine Sülze “
- Killer LO
- Spatchcocked Chicken “Nilda’s Way”
- Frisée Salad, Coppa Ham & Gorgonzola Cheese
- Potato Stuffed Pasta In Red Wine Cream
- Mee Noodles, Straw Mushroom & Chicken In Curry/Coconut Soup
- Sexy Legs
- Perciatelli, Tomato & Poached Egg
- So Loaded
- Obatzter
- Breakfast Of Champions # 17 Farmers Eggs
- Gizzard Adobo
- Gratinated Onion Soup
- Spiders From Mars
- Pigs Trotter In Fermented Bean Sauce
- Pasta & Chicken
- Breakfast Of Champions # 16 ” Strammer Max “
- Carnitas Of Pork Belly
- Late Night Snack: Romaine, Tomatoes, Eggs & Seafood
- Insalata di Ciliegie
- Foie De Veau “Berlinoise”
- And, On A Lighter Note ………
- Sauted Shirloin Steak, Guacamole, Scotch Bonnet & Garlic Compound Butter
- Guacamole
- Garlic Noodles & Pickled Cucumbers
- 2012 in review
- “Breakfast Of Champions # 15 ” – Scrambled Eggs…..
- Afternoon Coffee On The Terrace – Life Is Good
- Chinese Pickled Cucumber
- Curried Lentil Soup With Pork & Pork
- More Udon
- Parmesan Encrusted Pork Cutlet, Sauteed Potatoes & Chili Butter
- Ziti, Shrimp, Asparagus And Salame In Garlic-Cream Sauce
- Happy Holiday’s
- Beef Ribs, My Way
- Udon, Seafood & Bok Choy
- If Hot Dog – Good Hot Dog !
- Breakfast Of Champions # 14 ”Ham & Cheese Sandwich”
- Flank On Peperonata
- Poached Chicken, Arugula, Strawberry & Pomegranate
- Arugula With Chorizo Stuffed Chilis
- 10 Second Baguette
- To All My Readers
- Baked Camembert In Phyllo
- Roast Pork Butt, Fries & Porcini Sauce
- Vietnamese Ginger / Caramel Chicken ( Ga Kho )
- Arrogance & Narcissism Of The Highest Order ?
- Geroestete Semmelknoedel Mit Ei
- Congee With Smoked Pig’s Tails & Vegetables
- Am I Obsolete ?
- Stir Fried Chicken, Mandarins, Walnuts & Bok Choy
- Salad With Vegetables, Egg, Asiago & Cicharon
- Fried Beef Ribs
- Nathan Myhrvold’s Talk On “Cooking As Modern Art”
- Bella’s Thanksgiving
- Breakfast Of Champions # 13 ” Poached Egg’s Florentine “
- Flank Steak & Sauted Potatoes In Green Peppercorn Butter
- Walnut & Cranberry Stuffing
- Pork Medallion “Almondine”
- Scotch Bonnet & Garlic Compound Butter
- ” Fish & Chips ” In Rice Paper
- Dumb Ways To Die
- Spicy Squid & Vegetables
- Love Everyone !
- Curry Wurst Mit Fritten
- Phyllo & Pork Cigars
- Fruit Yogurt
- 10 Quick Ways To Become A Better Cook (By Adam Roberts)
- Rinds Rouladen & Semmelknoedel ( Beef Roulade & Bread Dumplings )
- Breakfast Of Champions # 12 “Bistec Empanizado” (Cuban Breaded Steak)
- Teriyaki Beef Ribs
- Caldo Verde
- How To Expertly Tie One Up
- Ziti In Wodka Sauce
- Seafood & Pasta Salad
- See All ChefsOpinion Post’s On One Page
- ” Collard Greens & Smoked Neck Bones “
- Guacamole, Salame & Pita
- Spicy Coconut Soup With Chicken, Rice & Vegetables
- Famous Food Quotes
- Vegetables In Fermented Black Bean Sauce
- ” Zuppa Pavese “
- ” Asian Inspired Baked Chicken “
- Breakfast Of Champions # 11 ” Millefanti In Brodo Di Carne “
- ” Canton Noodles, Beef & Vegetables In Ginger/Garlic Broth “
- Cheeseburger , My Way
- ” Smoked Goodies ” – Artisanal Smoked Fish
- Three Schmuck’s & A BBQ
- ” Rigatoni Rustica “
- “Saure Nierchen ” ( Sauteed Sour Kidney’s )
- ” Tandoori Inspired Baked Chicken “
- ” Naan, Veal Ribs & Other Stuff “
- ” Flank Steak & Veggies “
- ” Breakfast Of Champions ” # 10 – Tortilla Española
- The ( culinary) world is a big, beautiful, interesting, evolving place, and it’s center is not necessarily in our own backyard 🙂
- ” Conchiglioni, Portabellas, Peppers & Jalapenos “
- ” Imperial Chow Mein “
- 50.000 Hits In Just Four Months Of ChefsOpinion. Thank You All !
- ” Lion’s Head Soup ” ( Shr Za Tou )
- ” Truffles: The Most Expensive Food in the World “
- ” Still Life – Wurst Salad & Merlot “. Midnight On The Front Porch
- ” Sunday Lunch Made Easy ” Chicken & Veggie Soup
- ” Bologna & Asiago Salad “
- ” Easy Beef Curry & Coconut Rice “
- ” Christopher Walken’s Cooking Show Is Very Christopher Walken-y “
- ” Borscht “
- ” Tilapia Meuniere & Sauteed Asparagus
- ” Steak + Salad = Bliss + Beauty “
- ” The Greatest Speech Ever Made “
- ” The Classic American Diner – Does It Still Have A Place In Our Heart ? ”
- ” Breakfast Of Champions ” # 9 – Quesadillas & Scrambled Eggs
- ” Rinderherz Spiesschen ” (Beef Heart Schaschlik)
- ” Tortellini En Brodo ” (Shrimp Dumplings In Broth)
- ” What Does It Take To Earn One, Two, And Three Michelin Stars? “
- ” Roasted Pork Knuckle ” ( Gebratene Schweins Haxe )
- ” Fettuccini Bolognese “
- ” Geschmortes Rinder Herz ” (Braised Beef Heart)
- ” Rotelli, Cepes, Peppers & Chorizo “
- ” Nieren Spiesschen” (Shish Kebab)
- ” I was In Need Of A Heart And A Kidney “
- ” Schweinebraten Madness ” ( Lot’s Of Butt )
- ” Sauteed Chicken, Potatoes & Vegetables “
- ” Going Bananas “
- ” Dave Arnold And Harold McGee Do Cool Stuff To Eggs At Harvard “
- ” Wiener Backhendl Im Nest “
- ” Asiago Crusted Pork Chop & Brussel Sprouts “
- ” Stirfried Chicken, Asparagus & Cashew Nuts “
- ” Bauern Vesper ” # 1
- ” Teriayki Salmon & Garlic Noodles With Straw Mushrooms In Oyster Sauce “
- ” Spaghetti Aglio e Olio “
- ” Roasted Garlic – The Top Of The Food Pyramide ? “
- ” About My Recipes “
- ” Potato, Cheddar & Bacon Soup ”
- ” Labor Day Fruehschoppen. Prost “
- ” Breakfast Of Champions ” # 8 Tomato Flatbread & Chorizo
- ” Veal Broth With Matzoh Ball’s & Veal Rib’s “
- ” More Rice ” 飯 – Fan (Chinese Steamed Rice)
- ” Braised Pork Ribs With Fermented Black Bean Sauce “
- ” Rice “
- ” Penne Rigate alla Contadino ”
- ” Just A Pretty Picture ” Vanilla Ice Cream & Fresh Berries
- ” Saure Kutteln ” (For Offal Lover’s Only)
- ” Moqueca de Frutos do Mar “
- ” The Best Outdoor Dining Spots In The U.S. “
- ” Breakfast Of Champions ” # 7 Hearty Sandwiches
- ” Fruit & Veggie Sprays Clean Better Than Water : Make Your Own For Just A Few Cents “
- ” Healthy Mac & Cheese and Guacamole “
- ” Salad Of Romaine, Salame, Gorgonzola & Pomegranate / Blueberry Dressing “
- ” Smoked Pig’s Tail, Bow Ties & Vegetable Stew “
- ” Salmon Parisienne, Bean & Mushroom Ragout “
- ” China Is Building an Army of Noodle-Making Robots “
- ” Dandanmian ” Chinese Noodles, Ground Pork & Vegetables
- ” Japan’s Epic Fast Food War Inspired These Crazy Menu Items “
- ” Mock Pappardelle, Chorizo, Asparagus, Carrots & Gorgonzola “
- ” Word’s to ponder “
- ” Sexist Vintage Ads: 45 Vintage Ads Targeting Husbands And Wives “
- ” Breakfast Of Champions # 6 ” Farmers Omelette
- Three Minute “Gourmet” Meal
- ” Pepper Jack Stuffed Pierogies, Chicharrones, Corn, Radish & Peas “
- ” Whole Sauteed Fish & Guacamole “
- ” Old Fashioned Ice Cube Recipe “
- ” Pork Ribs Soup With Long Life Noodles “
- ” Nutella & Banana Ice Cream “
- ” Grilled Pork Chops & Grilled Veggies “
- ” Bok Choy, Gnocchi & Spicy Italian Sausage “
- Tomato Bisque
- ” Freeze Dried Herb’s To The Rescue “
- ” Beer Braised Turkey Leg’s “
- ” Smörgåsbord “
- ” Spaghetti With Beef, Veggies & Brie “
- ” Fish Dumpling & Shrimp Ball Soup With Poached Egg “
- ” Hey !!! Do Yourself A Favor ! Mind Your Own Business “
- ” Why would anyone EVER EVER EVER use those crappy pre packaged corn taco shells ???? Yeesh !!! “
- ” Paillard of Beef & Peperonata “
- ” Butterflied Breaded Pork Chop “
- ” Tacos Al Camaron “
- ” Merlot & Watermelon Spritzer “
- ” Bella Say’s : “
- ” Mafaldine Primavera “
- ” Sadza ne Nyama ye Huku ” Zimbabwean Porridge with Chicken Stew
- ” What Is A Real BBQ ? ” Part 3
- ” Whole Roast Oxen. The Holy Grail Of Real BBQ Found ? “
- ” Watermelon Salad “
- ” What Is A Real BBQ ?! ” Part 1
- ” Watermelon & Mango Smoothie “
- I Don’t Like Sushi ! I Adore Sushi Rice !
- ” Sauteed St. Peter’s Fish, Baby Bok Choy & Baby Corn & Sauteed Chilies “
- ” Bella Say’s “
- ” Chefs Weigh In On What’s Become Of Classic Culinary Techniques And Traditions “
- ” Too Old To Be A Soldier ? “
- “ VERY Crispy Chicken Wings ”
- ” Vegetarian Yaki Udon “
- Legal: Automatic Weapons. Illegal: French Cheeses. Go Figure 😦
- ” Curried Pumpkin Soup With Carrots, Yoghurt & Ginger “
- ” Doctors Write A Prescription For Fresh Produce “
- ” Breakfast Of Champions ” # 4
- “ Vietnamese Pork & Mushroom Dumpling Soup “ ( NẤM RƠM & THIT HEO )
- Some Of The Places I Worked At Over The Years
- ” Porcini Crusted Pork Chop “
- Can A Classical Dish Be Altered If The Name Clearly Indicates That The Dish Is ” In The Style Of… “
- “ Quer durch den Garten “ ( Across the Garden)
- ” Breakfast Of Champions ” # 3
- ” Vegetarian Spaghetti Bolognese “
- ” Bibimbap “
- ” The Future of Food: Ten Cutting-Edge Restaurant Test Kitchens Around the World “
- ” No Frikadelle Tonight – It’s Beef Burger Time ! “
- ” Kutsher’s Tribeca Restaurant Makes Video Showing A (Too) Sexy Side Of Jewish Food “
- ” Bella Went Outside……. “
- ” Sauteed Whiting Filets, Shrimps, Grits & Mango / Caper Butter “
- ” Conchiglie A La Mode Du Hans “
- ” Eatcyclopedia “
- ” Healthy Food: 50 Of The Best In The World “
- ” Flank Steak & Gorgonzola-Gratinated Vegetables “
- ” Cook The Opossum, Spare The Bear “
- ” Salad Of Vine Ripened Tomato, Avocado & Pepper Jack Cheese “
- Happy Bastille Day France ! (Coq au Vin )
- ” Breakfast Of Champions ” # 2
- Cancun Cowboys
- ” Matzo Ball Soup, Chicken & Root Vegetables “
- ” Rotelle, Artichokes, Snails & Grape Tomatoes “
- ” 10 Of The Worlds Most Expensive Dishes “
- ” For Offal Lover’s Only ! “
- ” When A Cook Makes A Mistake…..Culinary Quotes “
- ” Flatbread & Shrimps “
- ” A Bunch Of Funny Cooking & Food Videos “
- ” Asian Garlic Noodles “
- The Dirty Secrets of 6 Scandalous Foods
- ” Seafood Salad “
- ” Live Ant Yogurt Dish: Rene Redzepi Experimenting With New Menu Item At Noma “
- ” Salad Of Lettuce, Vegetables & Pomagranate “
- ” Perciatelli, Pork Cracklings, Pork Jus & Parmesan Cheese “
- ” Breakfast of Champions ” # 1
- ” Poor Man’s Cordon Bleu “
- ” Why Are Most American Burgers Crap? “
- “ Red Lentils & Bell Pepper Burgers “
- ” Rose Petal Ice Cream “
- ” My 4th Of July Dinner “
- ” Are These 5 Foods Trying To Kill You? “
- ” 10 German Sausages To Know And Love “
- ” The Genius Of The Spiral Cut Hot Dog “
- ” Braised Beef Ribs, Vegetables & Potatoes “
- ” Sauteed Cod Filet, Cheese & Chili Grits “
- ” Summer Getaway Guide: 50 Food Attractions by State “
- ” Stir Fried Vegetables & Longevity Noodles “
- ” Potatoe’s Balsamico “
- ” Chinese Pepper Steak “
- “ America’s 8 Worst Food Trends “
- ” Quesadillas “
- ” To All Fellow >LinkedIn Groups<
- ” Spicy Yee Mee Soup, Pork & Vegetables “
- ” 4.00AM. How To Build A Sandwich “
- ” Can you learn to cook online? “
- ” So, Are You A Sucker Too ? “
- ” Pork Belly Tacos “
- ” Eat Your Veggies Or You’re Not Allowed To Play ! “
- ” Osso Buco “
- ” LinkedIn Messed Up? “
- ” Yellow “
- ” What Would I find In My Fridge At 2.30AM? “
- ” Overcooked “
- ” Pasta, Morcilla & Poached Egg “
- ” I read this half- assed article by a very prominent and famous TV chef…”
- ” Bistek “, yesterday’s “CON” fusion dinner
- ” Are Rare Steaks Really Better? A Butcher’s View “
- ” Tortillas With Egg, Chorizo & Veggies “
- ” Pommes Sarladaise, Greens & Grape Tomatoes “
- ” Spatchcocked Cornish Hen “
- ” Homemade Vanilla Ice Cream & Raspberry Puree “
- ” Sardine Sandwiches on Knäckebröd “
- ” I was once asked what I could cook and I told them: everything! “
- ” It’s safer to make a salad on a toilet seat than it is to make one on a cutting board “
- ” Romaine, Arugula, Avocado, Raspberries & Camembert In Raspberry Vinaigrette “
- ” Arroz Caldo “
- ” Your own spin ! “
- Working for the government sounds better 😦
- ” Dear Haters “
- WOWWW ! No ” good eat’n ” here 😦
- ” Baked Walla Walla Onion Stuffed With Chorizo & Cheese “
- ” Why are chefs so poorly compensated? “ 2
- ” Corn Meal Crusted Cod Filet “
- ” Dirty Dozen: EWG Reveals List Of Pesticide-Heavy Fruits And Veggies “
- ” Vietnamese / German Spring Rolls “
- ” Cooking is like love. It should be entered into with abandon or not at all. “
- ” Chicken, Veggies & Potato Stew “
- ” Happy Father’s Day “
- ” Sauteed Chicken Liver’s On Romaine Lettuce ”
- ” The Art Of The Snack, One Illustration At A Time “
- ” 10 Festivals that Celebrate Local Produce “
- ” Weisskraut Salat ” ( White Cabbage Slaw )
- ” A Bit Of A Thunderstorm “
- ” Rotkohl Salat ” ( Red Cabbage Slaw )
- ” Naan, Brie & Vegetable Pizza “
- ” Roast Pork Butt, Braised Veggies, Pork Jus & Applesauce “
- ” Sharpsville, Pennsylvania, Cafeteria Workers Win Right To Eat Free Expired Food “
- ” Useless – Or Worth The Trouble ? “
- ” Quer durch den Garten ” ( across the garden )
- ” Leo’s Flank Steak “
- ” Late Night Snack – Rotellini With Mushrooms & Creamy Tomato Sauce “
- ” Currywurst “
- ” Teriyaki Chicken, Naan, Lettuce & Ranch “
- ” Grilling Season Is Upon Us “
- ” Chicken Baked In Salt Crust “
- How To Be Fat, Poor, Unfulfilled, And Unhappy
- ” Stir Fried Rice Noodles, Gizzards & Vegetables “
- Breakfast Of Champions # 5 – Chicken Congee
- ” A Storm In A Water Glass “
- ” Aloo Ki Tiki ” Indian Potato Patties
- ” Pumpkin, Snow Peas & Walnut Burger “
- ” Bellas >LIKE< Botton "
- ” Your opinions and suggestions please ! “
- ” Rice, Tomato & Cheddar Burger “
- ” Why are chefs so poorly compensated? “
- ” Pork, Vegetables & Noodle Soup “
- Pizza declared a vegetable by congress ?
- Jelly – Filled Bismarck’s With Fresh Fruit
- ” 5 Star Diamond Award ” – my proudest professional moment
- ” Baked Pork Ribs “
- ” The 6 Most Terrifying Foods in the World “ # 1
- ” Salmon & Shrimp Burger “
- ” Bucatini & Poached Egg “
- ” The 6 Most Terrifying Foods in the World “ # 2
- ” Not all’s bad ! A happy, satisfying, financially rewarding life as a chef! “
- ” Pretzel Snack “
- ” The 6 Most Terrifying Foods in the World “, #3
- ” Sauted Rib Eye “
- ” The 6 Most Terrifying Foods in the World “ # 4
- ” What are the real causes for the mounting dissatisfaction in the hospitality industry. “
- ” Schweizer Wurstsalat ” – Swiss Style Sausage Salad
- ” The 6 Most Terrifying Foods in the World ” # 5
- ” Rendang Padang “
- ” The 6 Most Terrifying Foods in the World ” #6
- ” Yaki Udon “
- ” Seafood Salad “
- ” Morons ! “
- ” Red Cooked Beef & Garlic Noodles “
- ” Japanese Vegetarian Fried Rice “
- ” Nasi Goreng “
- ” Passion “
- ” Why are chefs so poorly compensated? “
- ” Baked Egg Rolls With Pork And Vegetables “
- ” Hans’ Pho “
- ” Why are chefs so poorly compensated? “
- ” For Them, a Great Meal Tops Good Intentions ! “
- ” Braised Chicken, Garbanzos & Potatoes “
- ” Raviolini En Brodo “
- What differentiates a ” Good Chef ” from a ” Bad Chef “
- ” Carnitas “
- ” Speeding Ticket “
- ” Black Pepper Crusted Pork Medaillons ” ,Fusilli Col Bucco & Creamed Peppers Sauce “
- ” I usually don’t cry, but……… “
- ” Speck Pfannkuchen ” ( Bacon Pancake )
- ” How is Chef Gordon Ramsay perceived by people in the restaurant industry? “
- ” Foie gras laws causing a flap with California chefs “
- ” Fusilli Bolognese “
- ” Cheese, Chorizo & Mouton Cadet “
- ” Justice is served “
- ” What Did The Grape Say ? “
- ” Happy Mother’s Day ! “
- ” Bocadillos Al Mundo “
- ” Teriyaki Chicken, Naan, Lettuce & Ranch “
- “Mulligatawny”
- ” Stir Fried Chicken, Broccoli & Cous Cous “
- ” Leftovers “
- ” Schmucks “
- ” Accusations of animal abuse! “
- One For The Kids # 1 – Nutella & Banana On Rye
- ” Har Gow ” – Steamed Shrimp Dumplings
- ” Sauted Tilapia, Pasta & Buttered Asparagus “
- ” Bella And Her Best Buddy, Jack
- ” Pork Rib & Vegetable Stew “
- ” Sauted Pork Chops, Potatoes, Mushrooms & Salad “
- ” Sauteed Salmon Trout “
- ” Pricing at restaurants “
- ” Roast Pork, Curried Rice, Cepe Sauce & Sauted Vegetables “
- ” Emince De Veau ” ” Zuricher Geschnetzeltes “
- ” Potlikker Pasta With Bacon, Smoked Sausages, Chicken & Greens “
- ” Eating Garbage ”
- ” Bella say’s ” … Beer
- ” Seafood & Arugula Salad “
- ” Rainy Sunday Afternoon “
- Beer, whiskey and pork fat : the new health foods?
- Animals !
- ” Pancit Sotanghon “
- Is it wrong for a women to cook all meals in a household, on top of having a job, doing the cleaning, laundry, shopping, etc ?
- Do you agree to have to pay additional $ 1.00 for ice in your drink !?
- There is a new trend to charge customers for ice in their drinks ? !
- ” Hans’ Baked Onion & Potato Soup “
- ” Strawberry & Banana Ice Cream Sandwich “
- What’s wrong with our food system?
- Why on earth do the younger generations ” Not Give A Hood ” anymore?
- ” Chicken Congee “
- Bella, smartest dog in my house 🙂
- ” Baked Beans With Chicken & Bacon “
- From Cook To Chef. A Very Long, Very Tough, Very Rewarding, Mostly Wonderful Journey
- ” Latkes & Strawberries “
- ” Fried Ham & Cheese Sandwich “
- Was The Time And Money I Spend For My Culinary Education Worth The Results ?
- Last Nights Late Night Snack:
- Hello Friends !
Greetings from a friend in Texas, I trust all is well with you and Bella. The contributions you have
made over the years with your Chefs Opinion, and recipes from your many years of hard work
as a talented Executive Chef, who traveled the world over, is an achievement that many of us
only wish we could have followed in your foot steps. I’m sure your readership feels as I do,
that all of this, would not have been possible, with out your full commitment to share your
years of knowledge with your many friends, colleague, and those who follow you from all over
the world. Hans, in your archieves, you listed an article that deals with food descriptions, e.g.
every food item is shown, what kind of food it is, where it came from, and what value it has
in culinary preparation. I searched the archieve’s list, but could not find it, it may come under
another name, that I may have missed. Could you please identify that listing in your very long
list of culinary items, that took you, many years to assemble, and present to your loyal readers.
Thanks Hans, and please continue to share with us, your gift, of this wonderful world of
culinary treasures, that you have so eloquently presented to us.
All the best and continued good health to you and Bella!
John R. Vicente CHA/3D
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Thank you Vincent for your kind comments 🙂
Below is a link that might be the one you are looking for ?
http://www.snackdata.com/
Cheers, Hans
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Thanks to you Hans and the smartest dog in the house – Bella!
All the best in hospitality,
John R.Vicente CHA/3D
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Cheers, Vicente 🙂
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Hans, we were saddened to learn, that you are doing too well health wise, we wish you the very best in your recovery, I know Bella will always be there to give you the love and support to keep you going. life comes with many challenges that we all face, we have to be strong, and pray for gods help to make us well. Its good to see you continue with “Chef’s Opinion” it keeps you busy, and provides the strength you need, to handle the treatment you are currently involved with, we know that you will do just fine Hans. Good luck and our prayers are with you!
Warm regards – John & Elli
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Hi John andd Elli,
How good to her from you. I hope you are both doing good and enjoy life 🙂
My treatment is done, I am waiting to hear the result in about seven weeks, then I’ll see where life ? will take me next 🙂
Take care my friends:-)
Life is Good !
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