Easy Does It # 32 – Italian-Style Sausage and Peppers

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This  dish proves once more that the simple things in live can give us great pleasure. Unfortunately, it can also proof that even the simplest thing can easily be screwed up.
I have never ordered this in an Italian restaurant, but I remember well that Maria used to order it often and that half the time when the food arrived she was bitterly disappointed by the lackluster mess which was set in front of her.
It is my humble opinion that if a chef feels that to serve such a simple dish is below his or her culinary honor and dignity, he/she should just leave it off the menu. But, if one decides to feature it on ones menu, one might as well does ones best !
(To see what I mean, pls  click on this link  and see what some folks deem good enough to serve in their restaurant or on their dinner table – while there are of course praiseworthy exceptions, the majority looks like the disappointing stuff I remember Maria got served too many times) 😦
As for the all-important taste, use the best ingredients which are available to you, season and execute with love and you can’t go wrong 🙂
Oops,  a bit of venting here, so let’s get back to the task at hand, which is to show you how I like to prepare Italian-Style Sausage and Peppers. If done right, and with love and gusto, it is like so many simple dishes – a pleasure to look at, and most of all, a pleasure to eat.
It will be equally gratifying when served with pasta, rice, potatoes or just a hearty sour dough bread.
So, here it goes :
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Bon Appetit !   Life is Good !
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Recipe for Easy Tomato Sauce
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More dishes with tomato sauce on  ChefsOpinion
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Easy Does It # 32 - Italian-Style Sausage and Peppers

Easy Does It # 32 – Italian-Style Sausage and Peppers

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Easy Does It # 32 - Italian-Style Sausage and Peppers

Easy Does It # 32 – Italian-Style Sausage and Peppers

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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3 comments

  1. Hi Chef Hans:

    This is right down my alley, being Italian, this is close to a dish we have prepared in
    the past “Italian Sausage Calbraze” Recipe almost identical as your dish, both are
    fantastic, with a nice glass of Chianti always compliments any Italian meal. This may
    be too zesty/spicy for Bella, I’m sure you have other goodies in the Frig., to tempt her
    Palate. All the best – Your friends in Texas John & Elli

    Liked by 1 person

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