Food

“The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tsatsiki, Cilantro, And Arugula On Greek Bread

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“The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tzatziki, Cilantro, And Lettuce On Greek Bread

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Since I have moved from the US back to Germany a few months ago, I have re-discovered many food-items from my youth in Germany, which I had not seen for many decades. One of them is this Greek bread (Prosimi), which, way back then, our neighbor in Gechingen offered to us kids often. My Dad preferred “Black Forest Black Bread” (Which therefore automatically made that the bread of choice for the whole family), but we kids loved the white, mild and fluffy Greek bread, which was much more suited to a child´s palette. 🙂
Now, there is this great Greek vendor with a food truck outside my favorite supermarket, so whenever I go shopping there, I make sure I get a bunch of Goodies from his supplies. Besides the bread, he as a huge selection of cheese spreads and pickled veggies, which I also adore. Unfortunately, most of his offerings are the traditional Greek meze, namely feta cheese and various types of olives, both of which cause me to experience culinary horror 🙂 (I can´t stand neither, never have, never will) 😦
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“The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tzatziki, Cilantro, And Lettuce On Greek Bread

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“The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tzatziki, Cilantro, And Lettuce On Greek Bread

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“The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tsatsiki, Cilantro, And Lettuce On Greek Bread

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“The Ultimate Mushroom Sandwich” – Sauteed Rock Oyster Mushrooms With Grape-Tomatoes & Peppers, Goat Cheese Spread With Sun-Dried Tomatoes, And Fried Onions, Tsatsiki, Cilantro, And Lettuce On Greek Bread

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Preparation :
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Salmon Fried Rice – 鮭チャーハン

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stylish………. 🙂

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If you ever had a Japanese breakfast, you probably have enjoyed a slice of salted salmon.
With it´s great texture and wonderful, mild flavor, it provides the perfect protein for a healthy breakfast. And, as you can see from the pictures on this page, it is the perfect protein for a light, tasty and healthy Japanese fried rice.
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P.S.
Lately, I have fallen in love with all kinds of different Asian bowls for rice, soup and noodles. But, at 40.00 to 100.00 bucks a pop, I have to slow down a bit with my Amazon late-night ordering.  🙂  Nevertheless, the collection keeps growing……… 🙂
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Salmon Fried Rice – 鮭チャーハン

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Salmon Fried Rice – 鮭チャーハン

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Salmon Fried Rice – 鮭チャーハン

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Preparation :
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Red Wine-Braised Veal Shank Slice, With Tagliatelle & Yucatan Cebolla En Escabeche On A Crispy Noodle Pillow

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Yucatan Cebolla En Escabeche

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While traditional Osso Bucco is one of my favorite meat dishes, this version of braised sliced veal shanks is, in my humble opinion, far superior.
First, the crispy noodle pillow adds great texture to the soft texture of the meat.
Second, the marinated onions add great umami to the normally quite one-dimensional flavor of an original osso buco.
Third, and most importantly, the hoisin sauce, soy sauce, ginger, star anise and red wine (instead of white wine) make a great improvement to the regular, traditional seasoning of osso buco.
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Pls note, this is in no way a negative judgment of a great osso buco, but rather a testament to the fact that I love my food on the spicy, flavorful side. Let me live, please  ………. 🙂
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Red Wine-Braised Veal Shank Slices With Tagliatelle & Yucatan Cebolla En Escabeche On A Crispy Noodle Pillow

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Red Wine-Braised Veal Shank Slices With Tagliatelle & Yucatan Cebolla En Escabeche On A Crispy Noodle Pillow

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Crispy Noodle Pillow

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Red Wine-Braised Veal Shank Slices With Tagliatelle & Yucatan Cebolla En Escabeche On A Crispy Noodle Pillow

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Yucatan-style marinated onions are one of my go-to condiments to (almost) everything. (Sandwiches, roasts, braises, bbq´s, veggies, potatoes, salads, etc, you name it – I slap on a few Yucatan Cebolla En Escabeche.  🙂
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Preparation :
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Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

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Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

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Today I tried out my new waffle iron.
I am happy to report that the Iron functions as it should, that I still can prepare delicious waffles and that both Bella and I are still big fans of freshly baked waffles with caramelized fresh fruit.
Simple and quick, yet soooo satisfying 🙂
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Belgian Waffles Recipe :
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Ingredients :
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2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract

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Method :
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In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with fruits or syrup of your choice

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Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

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Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

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Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

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Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

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Breakfast of Champions # 74 – Belgian Waffles With Caramelized Fruit

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Preparation :
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Veggie Salad With Chanterelles & Poached Eggs

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BUT FIRST, THIS :
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One of the reasons I moved from Florida back to Germany (besides the Hurricanes) was the fact that I loathe Floridas heat and humidity ( Lets not even mention the traffic).
On the other hand, here in Germany, while we are at the hight of summer, the average temperature is very agreeable, with only the occasional very hot day, and always very little humidity.
But, nevertheless, Florida, Germany, or wherever – who could say no to this beautiful salad, any time of the year, anywhere, and in any weather ?  🙂
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Veggie Salad With Chanterelles & Poached Eggs

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Veggie Salad With Chanterelles & Poached Eggs

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Veggie Salad With Chanterelles & Poached Eggs

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Preparation :
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Beef & Pork Stew with Sausages, Potatoes, Spätzle and Veggies

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MooDonna

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I LOVE soups and stew of any kind, but served from a pretty serving dish like this will bring even the most simple soup or stew to a higher level 🙂
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Beef & Pork Stew with Sausage, Potatoes, Spätzle and Veggies

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Beef & Pork Stew with Sausage, Potatoes, Spätzle and Veggies

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Beef & Pork Stew with Sausage, Potatoes, Spätzle and Veggies

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Beef & Pork Stew with Sausage, Potatoes, Spätzle and Veggies

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Beef & Pork Stew with Sausage, Potatoes, Spätzle and Veggies

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Beef & Pork Stew with Sausage, Potatoes, Spätzle and Veggies

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Preparation :
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MooDonna

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MooDonna

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MooDonna

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MooDonna

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MooDonna

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Breakfast of Champions # 73 – Schwäbisches Bauernfrühstück ( Swabian Farmers Breakfast )

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Farmers Breakfast

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If you wonder what constitutes a “Farmers Breakfast”, the answer is simple – anything that farmers usually, or often, ate for breakfast.
Keep in mind that in times past, this more often than not was food which did not have to be bought in stores (there was little or no cash, people ate what their farm produced or what could be bartered in exchange for the farms products). It also had to be very substantial, because it was the meal that mostly gave you energy during the whole day, especially during harvest season, when the farmers left in the morning to tend the fields and/or the animals. These days mostly stretched from dusk ´til dawn, and the only other meal during that time would be a small vesper of bread, cheese, sausage, water, cider or wine and an apple or a pear.
So, bread or potatoes and some form of protein, such as homemade bacon, ham and/or sausage, eggs, milk, cheese and sometimes coffee was the standard. Also, very often a simple porridge of any grain with bread on the side had to suffice at least a few times a week.

One of the “Bauernfrühstück” which old-fashioned farts like myself still appreciate these days is the dish featured on this page. It can be done with any protein, meat or pickled fish. Fish, of course, would be likely for farmers (or fisherman) living close to the sea, where livestock was not as widespread as on farms which were situated further inland. And in case one is not a fan of “Blutwurst” (Whats wrong with you ??? 🙂 , one can substitute with liverwurst, which is the perfect substitute in my opinion), as well as beef hash, spam, or any other pate/sausage which disintegrates when heated.
This dish is so tasty that it features in many restaurants in Bavaria, Swabia and especially in Austria and Tirol, where its name is “Gröstl” (there, it is usually served with a fried egg on top). I personally prefer the eggs mixed-in, but hey – shoot me. 🙂
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Breakfast of Champions # 75 – Schwäbisches Bauernfrühstück ( Swabian Farmers Breakfast )

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Breakfast of Champions # 75 – Schwäbisches Bauernfrühstück ( Swabian Farmers Breakfast )

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Breakfast of Champions # 75 – Schwäbisches Bauernfrühstück ( Swabian Farmers Breakfast )

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Breakfast of Champions # 75 – Schwäbisches Bauernfrühstück ( Swabian Farmers Breakfast )

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Preparation :
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Pickled Tomatoes (トマトの酢漬け )

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Pickled Tomatoes (トマトの酢漬け )

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How can you improve a perfect tomato? By pickling it !
Any salad, sandwich or any other dish that contains tomatoes will get an additional level of debt of flavor and texture, so, in my humble opinion, the extra few minutes of preparation will be well worth the time and effort. The recipe for the pickling liquid on this page is only a guideline, you can experiment with the length of marination, as well as the flavor of the marination, for example, omit the dashi, add garlic, increase or decrease the vinegar and sugar, etc, etc.
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Pickled Tomatoes (トマトの酢漬け )

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Pickled Tomatoes (トマトの酢漬け )

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Pickled Tomatoes (トマトの酢漬け )

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Preparation :
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Click here to connect to WORDSFROMANNELI

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Annelis Boat ( Curtesy of WORDSFROMANNELI )

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Annelis boat ( Curtesy of WORDSFROMANNELI )

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Chicken And Udon In Coconut/Chili Soup

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Chicken And Udon In Coconut/Chili Soup

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While this soup might seem a bit in the style of Thai food, it actually isn´t, but rather, it is a combination of things I love to be in my food – juicy simmered or roasted chicken, coconut/chicken broth, ginger, garlic, Ichimi togarashi, furikake, cilantro, Thai sweet chili sauce, and udon noodles, items you can usually find at all times in my fridge and in my cup board.
Not Thai at all, but rather a fusion of food/ingredients from different countries/cultures, combined to form their own, delicious bond, without being too complicated to prepare with ease in a short time, or being too heavy on the wallet. 🙂
In fact, if you already have leftover cooked (or roasted) chicken in your fridge, the whole process of assembling and finishing this dish will not take more than a few minutes 🙂
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Pls note :
Adjust the quantities and use of all the ingredients according to your own moods, taste buds and their availability.  🙂

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Chicken And Udon In Coconut/Chili Soup

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Chicken And Udon In Coconut/Chili Soup

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Chicken And Udon In Coconut/Chili Soup

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Preparation :
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Beef Shank Soup With Pasta & Ravioli (Rindersuppe Mit Schupfnudeln & Maultaschen)

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Beef Shank Soup With Pasta & Ravioli (Rindersuppe Mit Schupfnudeln & Maultaschen)

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This soup contains four of my most beloved food-ingredients :
Strong, flavorful Beef Broth, Maultaschen (Swabian Ravioli), Schupfnudeln (Swabian Gnocchi), Beef Shank and Grape Tomatoes, ready to burst from the heat.Each of these ingredients can stand at it´s own, but together, they are culinary bliss at it´s best.
Serve the soup with the whole shank slice, bone-in (with the bone marrow), or, for convenience, remove the meat from the bone and cut into bit-size pieces, then remove the marrow from the bone and divide it between the soup plates, top with the rest of the ingredients and the broth.
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Beef Shank Soup With Pasta & Ravioli (Rindersuppe Mit Schupfnudeln & Maultaschen)

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Beef Shank Soup With Pasta & Ravioli (Rindersuppe Mit Schupfnudeln & Maultaschen)

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Beef Shank Soup With Pasta & Ravioli (Rindersuppe Mit Schupfnudeln & Maultaschen)

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Beef Shank Soup With Pasta & Ravioli (Rindersuppe Mit Schupfnudeln & Maultaschen)

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Beef Shank Soup With Pasta & Ravioli (Rindersuppe Mit Schupfnudeln & Maultaschen)

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Preparation :
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