Steak Salad # 2153

: : : While I crave for steak at least once or twice a week, I can´t say the same for salad, although I absolutely love a good salad. However, STEAK SALAD (or SEAFOOD SALAD)  I can happily eat daily. Of course, the meat/seafood must be combined intelligently with ingredients which enhance the dish, not […]

Pork Nirvana – “Schweinebraten Mit Kartoffelsalat & Bratensaft” – (Roast Pork With Potato Salad & Jus)

: : : : First of all, a word of warning: This is NOT your typical American-or Latin –style, super-long cooked roast pork. This is German / Bavarian-style roast pork, very juicy (no need to drown it in sauce to be able to swallow it), very delicious pork with a wonderful texture, more like a […]

Salad “Quintana Roo” – Octopus In Salsa Verde, Iceberg, Grape Tomatoes, Red Onion & Watermelon

: : : While being Area Executive Chef for Starwood in Quintana Roo Aeons ago, I’d put this salad on the menu at the pool areas of some of our hotels, and it quickly became a great hit. While at first, the combination might seem strange, it actually works great together in the heat, together […]

Grilled Calamari Salad With Frisee And Israeli Couscous

> > > While the old standby of fried calamari can be a wonderful dish, what one usually gets in a run of the mill restaurant are rubbery, underseasoned, overbreaded,  tasteless poor cousins of the real deal. On the other hand, grilling them is much easier, less labor intensive, less costly (all the frying fat) […]

Sautéed Cod Fillet With Cannellini Bean Salad

> > It’s no wonder people eat more and more sh***y fast food. This 2 lbs of cod fillet was $ 20.00 incl tax !!! 😦 Ground beef $ 7.00 a pound, chicken wings $ 5.00 and up, a small loaf of bread $ 4.00 and up, etc, etc 😦 Yet,  a small crappy cheeseburger […]

Breaded Chicken Sandwich With Guacamole, Sweet Chili Relish & Fried Egg, accompanied by Hummus and Small Salad

> > > Usually, I have a variation of breaded or grilled chicken sandwich at least once a week, always accompanied by some easily prepared salad. As for the chili relish and hummus, I usually make them fresh at home, but I also sometimes use store-bought items. Nowadays, many grocery stores have such great quality […]

Seafood Salad….(Worthy Of The Holidays)

> > > Before I went to get some last-minute shopping done this morning, I contemplated my probable food-intake for the next two days. It downed on me that if I don’t want to gain at least 10 lbs over the holidays, I must offset the gluttony with sensible breakfasts and luncheons, so I started […]

Salad Of Cracked Pepper -Dusted Chicken Liver Nuggets, Shredded Parmigiano Reggiano, Romaine, Mild Chillies And Red Onions

> > > The success of this dish hinges entirely on the proper preparation of the liver nuggets. They must be crisp on the outside, medium-rare to medium (depending on your preference) on the inside and spicy but not mouthburningly so. Seem’s easy enough, as long as you know how to handle VERY HOT fat. […]

Tomato, Gorgonzola, Anchovies And Onion Salad In White Balsamic Vinaigrette (Ensalada alla Via Candia)

> > > And suddenly,  Ensalada Caprese  has strong competition …….. !!! (The clear winner in my book :  Ensalada alla Via Candia ) 🙂 > Bon Appétit !   Life is Good ! > > Click here for  Gnocchi alla Via Candia  on  ChefsOpinion > Click here for more  Salad  on  ChefsOpinion > < White Balsamic Vinaigrette Recipe And Serving Suggestion: […]