Salad Of Cracked Pepper -Dusted Chicken Liver Nuggets, Shredded Parmigiano Reggiano, Romaine, Mild Chillies And Red Onions

> > > The success of this dish hinges entirely on the proper preparation of the liver nuggets. They must be crisp on the outside, medium-rare to medium (depending on your preference) on the inside and spicy but not mouthburningly so. Seem’s easy enough, as long as you know how to handle VERY HOT fat. […]

Tomato, Gorgonzola, Anchovies And Onion Salad In White Balsamic Vinaigrette (Ensalada alla Via Candia)

> > > And suddenly,  Ensalada Caprese  has strong competition …….. !!! (The clear winner in my book :  Ensalada alla Via Candia ) 🙂 > Bon Appétit !   Life is Good ! > > Click here for  Gnocchi alla Via Candia  on  ChefsOpinion > Click here for more  Salad  on  ChefsOpinion > < White Balsamic Vinaigrette Recipe And Serving Suggestion: […]

Salade De Gésiers (Romaine and Red Onions In Tarragon Vinaigrette, With Chili Gizzards & Honey Garlic Yogurt)

> > > As loyal readers of ChefsOpinion, by now you know of my love of innards and lesser cuts of animals – feet, heart, necks, liver, tails, kidneys, tripe, marrow, tongue,etc. I fully understand that not everybody is a fan, but on the other hand, many people are. Today’s featured salad contains chicken gizzards, […]

Arugula & Crab Salad In Yogurt Dressing

> > > Lately, I eat a lot of salad as a main course, any time of the day, even for breakfast if I have leftovers from the previous day. The key to a great leftover salad to enjoy the following day is to look at the total quantity of all ingredients BEFORE you add the green […]

Salad Of Endive & Chili Chicken

  > > This was such a pleasant salad to enjoy early in the day. The colors, flavors and lightness of its ingredients brightened the rest of my day and gave me a wonderful, guilt-free lunch. (I am still working on losing some of the many pounds I added while in Argentina. So far it’s […]

Banana And Cranberry Salad With Homemade Sugar-Free Banana Ice Cream

> > > If you are prepared, life (cooking) is easy ! 🙂 I usually have some sort of frozen dessert in my freezer for my (too frequently happening) sweets-craving-attacks. More often than not, it’s some sort of frozen banana dessert, as it was this afternoon. I always have fresh bananas and dried cranberries in […]