: : : At a time when “Regional” and “Ethnic” cuisine has spread all over the World and most of them have reached the far corners of our Planet, a large part of restaurant-goers consider themselves experts of some, or even many, different ethnic/regional cuisines. Sadly (naturally), most experiences of these wannabe-experts come from […]
: : : : A few years after I was born, the German “Wirtschaftswunder” (Economic Miracle) was in full swing (I wonder if my existence helped?), and Germany was in need of a new, different kind of army – an army of workers, to fill all the open labor-positions. It was the time (1955) when Germany invited […]
: Pls don´t miss the link at the bottom of this page for a truly “different” cooking tutorial …… : : : : This salad is probably ? the first “Main Course Salad” that ever hit a restaurant table, way back then. In the meantime, it has been re-invented/improved a million times, with the ingredients […]
: : : Here we have another “empty out the fridge salad” that could have not been more delicious, pretty and appetizing, even if I tried 🙂 Its been said a million times, yet it still holds the truth : When you cook, the most important ingredients for a dish are a bit of knowledge […]
: : : Originally, I named this salad “Summer Salad” when I prepared it in August. But now, summer has passed around here and we are in deep autumn. Most tree leaves have changed from bright green to a golden brown, and the temperatures at night have dropped to a chilly 5 °C . However. […]
: : : : : Usually, I don´t fancy my red meat cooked rare. Medium rare is more to my liking. However, today I woke up with a craving for a rare steak. This craving stayed with me until noon, and when it was time to prepare lunch, I decided to give-in and have a […]
: : BUT FIRST, THIS : . : : One of the reasons I moved from Florida back to Germany (besides the Hurricanes) was the fact that I loathe Floridas heat and humidity ( Lets not even mention the traffic). On the other hand, here in Germany, while we are at the hight of summer, […]
: : : Ever since I moved back to Germany and I found out that the VEAL which I remember from my youth and my apprenticeship is still widely available in Germany, as well as in most other European countries, I buy veal at least once a week ( I love any part/cut of the […]
: (Sautierter Steinbeißer mit Dill-Honig Sauce, Knoblauch-Kartoffeln, Tsatsiki und Seetang Salat mit Forellenkaviar) : : : When you look at the cooked fillet in this post, you might think that the fish is way overcooked, because the longer you cook certain fish, the more of this white gunk will come to the surface. However, this […]
: : : While I crave for steak at least once or twice a week, I can´t say the same for salad, although I absolutely love a good salad. However, STEAK SALAD (or SEAFOOD SALAD) I can happily eat daily. Of course, the meat/seafood must be combined intelligently with ingredients which enhance the dish, not […]
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