Gekochtes Rindfleish In Meerettich Sauce – Boiled Chuck Roast In Horseradish Sauce

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One  of the reasons I miss Europe so much is the fact that dishes like this are practically impossible to find on a restaurant menu here (or in any home, for that matter). Simple, delicious, real food one can eat with gusto. Mind you, I would not want this every day, but once in a while…….
So, as usual, if you want the best, you might as well learn to prepare it yourself 🙂
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Bon Appetit !   Life is Good !
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Gekochtes Rindfleish In Meerettich Sauce -  Boiled Chuck Roast In Horseradish Sauce

Gekochtes Rindfleish In Meerettich Sauce – Boiled Chuck Roast In Horseradish Sauce

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Gekochtes Rindfleish In Meerettich Sauce -  Boiled Chuck Roast In Horseradish Sauce

Gekochtes Rindfleish In Meerettich Sauce – Boiled Chuck Roast In Horseradish Sauce

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Preparation :
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beef chuck roast or other braising cut root vegetables, water, bring to a simmer, cook until meat is tender, remove meat, set meat aside

beef chuck roast (or other braising cut), root vegetables, water, small amount of salt, bring to a simmer, cook until meat is tender, remove meat, set aside

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strain stock through a fine sieve

strain stock through a fine sieve

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skim fat from surface

skim fat from surface

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make a white roux of half butter and half a/p flour, add stock, whisk to avoid lumps, simmer for 15 minutes, strain through a fine mesh strainer

make a white roux of half butter and half a/p flour, add stock, whisk to avoid lumps, simmer for 15 minutes, strain through a fine mesh strainer

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add heavy cream, kosher salt and white pepper, check / adjust seasoning

add heavy cream, kosher salt and white pepper, check / adjust seasoning

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add grated horseradish

add grated horseradish

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start cabbage by sauteing   onions in garlic oil

start cabbage by sauteing onions in garlic oil

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add diced cabbage

add diced cabbage

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add red and green peppers. kosher salt, cayenne pepper, maggi seasoning, saute until cabbage softens a bit, check / adjust seasoning

add red and green peppers. kosher salt, cayenne pepper, maggi seasoning, saute until cabbage softens a bit, check / adjust seasoning

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saute small blanched potatoes in garlic oil until golden, season with kosher salt and cayenne pepper

saute small blanched potatoes in garlic oil until golden, season with kosher salt and cayenne pepper

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slice beef , arrange on serving platter

slice beef , arrange on serving dish

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nape with horseradish sauce

nape with horseradish sauce

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serve with sauteed cabbage and potatoes

serve with sauteed cabbage and potatoes

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Gekochtes Rindfleish In Meerettich Sauce -  Boiled Chuck Roast In Horseradish Sauce

Gekochtes Rindfleisch In Meerettich Sauce – Boiled Chuck Roast In Horseradish Sauce

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2 comments

  1. Hans, this reminds me of the homestyle food where in grew up. I will make this Monday and I think the horseradish sauce will take it out of the park, especially if I can find fresh roots to grind myself. Used to dig after the first frost up until the ground froze. I had a cooking partner help me prepare it and just scrubbing the roots took your breath away. He decided to use his dive mask and snorkel when I put it in the Cuisinart. Unfortunately just as I added the vinegar his snorkel fell into the feedtube. Disastrous for him; I thought he’d died when he collapsed on the floor. It took 2hours for the fumes to subside…pungent stuff!

    Liked by 1 person

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