>
>
One of the reasons I miss Europe so much is the fact that dishes like this are practically impossible to find on a restaurant menu here (or in any home, for that matter). Simple, delicious, real food one can eat with gusto. Mind you, I would not want this every day, but once in a while…….
So, as usual, if you want the best, you might as well learn to prepare it yourself 🙂
>
Bon Appetit ! Life is Good !
>
>
Gekochtes Rindfleish In Meerettich Sauce – Boiled Chuck Roast In Horseradish Sauce
>
Gekochtes Rindfleish In Meerettich Sauce – Boiled Chuck Roast In Horseradish Sauce
>
>
Preparation :
>
>
beef chuck roast (or other braising cut), root vegetables, water, small amount of salt, bring to a simmer, cook until meat is tender, remove meat, set aside
>
strain stock through a fine sieve
>
skim fat from surface
>
make a white roux of half butter and half a/p flour, add stock, whisk to avoid lumps, simmer for 15 minutes, strain through a fine mesh strainer
>
add heavy cream, kosher salt and white pepper, check / adjust seasoning
>
add grated horseradish
>
start cabbage by sauteing onions in garlic oil
>
add diced cabbage
>
add red and green peppers. kosher salt, cayenne pepper, maggi seasoning, saute until cabbage softens a bit, check / adjust seasoning
>
saute small blanched potatoes in garlic oil until golden, season with kosher salt and cayenne pepper
>
slice beef , arrange on serving dish
>
nape with horseradish sauce
>
serve with sauteed cabbage and potatoes
>
Gekochtes Rindfleisch In Meerettich Sauce – Boiled Chuck Roast In Horseradish Sauce
>
>
>
>
>
>
ChefsOpinion 