TODAY AT “CHEZ BELLA” – Breaded Chicken Breast Cutlet (Paniertes Hühner Schnitzel)

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Breaded Chicken Breast Cutlet (Paniertes Hühner Schnitzel)

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Any “Schnitzel”,  – Breaded Schnitzel, Paprika Schnitzel, Jäger Schnitzel, Rahm Schnitzel, Holsteiner Schnitzel, or which-ever Schnitzel comes to mind, served with Dumplings, Rustic Bread, Pasta, Potato Salad or Roast Potatoes, is pure comfort food for most Germans and Austrians. While it is super easy to prepare, it is also (like most simple food) super easy to screw-up.
But, with just a tiny amount of practice and a huge amount of love, this versatile dish is easy, quick and suitable for any time of day, for a late breakfast or late snack (breaded, served cold with a bit of lemon and mustard), or for lunch or dinner with any of the aforementioned sides. 🙂
As for me, being a  Swabian  AND an  German  (as well as  American ), 🙂 I can eat schnitzel as often and with as much gusto as any full blooded American can eat a burger with fries, which is basically once a day. 🙂
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Bon Appétit !   Life is Good !
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Why “Chez Bella”  ???  Because……….click here.
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Click here for more  Chicken  on  ChefsOpinion
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Click here for more  Breaded Dishes  on  ChefsOpinion
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