Breaded Chicken Sandwich With Guacamole, Sweet Chili Relish & Fried Egg, accompanied by Hummus and Small Salad

> > > Usually, I have a variation of breaded or grilled chicken sandwich at least once a week, always accompanied by some easily prepared salad. As for the chili relish and hummus, I usually make them fresh at home, but I also sometimes use store-bought items. Nowadays, many grocery stores have such great quality […]

Panierte Frikadelle Mit Schweizer Käse (Breaded Meat Patties With Swiss Cheese)

> > > ” WHY ARE MOST AMERICAN BURGERS CRAP ? “ > Easy boy’s and girls, just trying to get your attention here. 🙂 But……….. For many years the American style burger was a complete mystery to me. You see, when I came to America for the first time in 1970, my  “burger” senses were […]

Paniertes Rinderschnitzel (Breaded Beef Cutlet With Pickled Onions)

> > Breaded  anything – can’t go wrong with that. Anything breaded topped with pickled onions – got a winner every time 🙂 > Bon Appetit !   Life is Good ! > > > > > > Preparation : To read instructions, hover over pictures To enlarge pictures and read instructions, click on pictures > > […]

Panko Breaded Chicken Breast & Romaine Leaves In Sun Dried Tomato Dressing

Link to “Hans’ Lighter, Healthier Comfort Food” > > > This  is a great dish for the times when you need / want a quick and easy meal which represent’s culinary simplicity but not culinary banality 🙂 > Bon Appetit !   Life is Good ! > > > > > Preparation : To read instructions, hover […]

Gratinated Breaded Beef Scallops, Brie & Tomato

> > Paniertes Schnitzel,  Milanesa, Katsu, Kotlet Schabowy, Filete Empanado, etc, etc. You have seen it a million times in various shapes, forms and names – the wonderful, easy to prepare, always satisfying breaded cutlet. However, I bet you have never seen this version 🙂 This dish came to exist because it was what I […]

Paniertes Rinderschnitzel Mit Sautiertem Spinat (Breaded Beef Cutlet With Spinach)

> > Bife à Milanesa  as it is called in Portugal, where Maria and I enjoyed this dish often. Beef and breading – what’s not to love ? I actually prefer to eat them cold the next day when the breading has that special taste and texture. But If you serve them as leftover, make […]

“Milanesa” – Breaded Pork Cutlet, Bucatini & Hans’ Special Pasta Sauce

> > When  I was an apprentice in the black forest in the sixties, “Veal Chop Milanese” (Kalbskotelett Mailänder Art), a slightly different version of the milanesa on this post, was a very popular dish. It was one that I was hoping to be able to afford to eat when I finally became a cook and […]

Panko Breaded St. Peter’s Fish In Lemon/Caper Butter

> > Tonight,  a simple dinner of St. Peter’s fish and salad was all I wanted and all I needed. Crispy fish filet with a bit of lemon/caper butter and romaine lettuce with peppers, radish and onion in raspberry vinaigrette. Aaahhhh, the simple life 🙂 > > > > Dear Friend’s, to help support this blog, […]

Panko Breaded Skirt Steak & Tonkatsu Sauce ( Gyū katsu (牛カツ

> > Last  night I went to sleep at 4.30 am, knowing I can sleep-in this morning for as long as I want. At 6.00am sharp the door bell rang, Bella went berserk and I run downstairs to open the front door, expecting the worst of emergencies. An elderly lady stood there with the sweetest […]

Breakfast Of Champions # 12 “Bistec Empanizado” (Cuban Breaded Steak)

. . Breakfast  time is slowly but surely becoming the  best part of my off day’s. It is always something  I can eat with gusto, usually while watching a good movie. That’s the way all day’s should start   🙂 Then, on to some form of exercise, in my case an hour long walk with Bella (sometimes […]