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Breaded anything – can’t go wrong with that.
Anything breaded topped with pickled onions – got a winner every time 🙂
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Bon Appetit ! Life is Good !
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Paniertes Rinderschnitzel (Breaded Beef Cutlet With Pickled Onions)
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Pickled Onions
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- red onion julienne, chopped cilantro, grape tomatoes, mild chilies, kosher salt, cayenne pepper, garlic paste, cider vinegar, olive oil
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- marinade onions overnight
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- Pickled Onions
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- clean a strip steak of all fat and silver skin
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- butterfly steak
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- butterfly again
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- pound flat between plastic film
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- season with dijon, cayenne and kosher salt, bread scallop with flour, egg and panko
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- saute in clarified butter
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- rest for a minute on absorbent paper
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- to serve, top with pickled onions
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- Paniertes Rinderschnitzel (Breaded Beef Cutlet With Pickled Onions)
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- Paniertes Rinderschnitzel (Breaded Beef Cutlet With Pickled Onions)
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- Paniertes Rinderschnitzel (Breaded Beef Cutlet With Pickled Onions)
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Mouthwatering good!
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This looks so good!
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For sure, Anneli 🙂
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It also tasted great, Nandini 🙂
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