Marinade

Paniertes Rinderschnitzel (Breaded Beef Cutlet With Pickled Onions)

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Breaded  anything – can’t go wrong with that.
Anything breaded topped with pickled onions – got a winner every time 🙂
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Bon Appetit !   Life is Good !
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Paniertes Rinderschnitzel (Breaded Beef Cutlet With Pickled Onions)

Paniertes Rinderschnitzel (Breaded Beef Cutlet With Pickled Onions)

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Pickled Onions

Pickled Onions

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Easy Does It # 23 – Pickled Cauliflower And Pickled Broccolini

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Pickled  vegetables are so easy to prepare, they stay fresh in the fridge for day’s and they come in handy any time of the day as a snack, or just as an refreshing side dish.
While you can pickle just about anything with great results, cauliflower and broccolini are my favorites, closely followed by mushrooms and cabbage.
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Bon Appetit !   Life is Good !
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Link to more “Easy Does It”
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Link to “Pickled Cabbage Rolls”
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Link to “Chinese Pickled Cucumbers”
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Link to “Pickled Chicken” (Pollo En Escabeche)

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Pickled Cauliflower

Pickled Cauliflower

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Pickled Broccolini

Pickled Broccolini

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Steak Salad

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Usually,  part of the enjoyment of eating steak is cutting into a nice chunk of glistening meat and seeing it slowly but surely disappearing from the plate.
But for yesterday’s dinner, I just wanted to have some nice “finger food” to pick of a plate and sharing with madame while reclining on my chaise lounge, watching a great movie (The Grand Budapest Hotel).

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Bon Appetit !   Life is Good !
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Steak Salad

Steak Salad

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Steak Salat

Steak Salad

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Bella say's: "Time to eat ! "

Bella say’s:
“Time to eat ! “

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Bella say's: "Maybe not enough for the two of us ?! "

Bella say’s:
“Maybe not enough for the two of us ?! “

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Preparation :
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cut cucumbers and radishes into bite-sized pieces, season with plenty kosher salt and freshly ground black pepper, let marinade for 20 minutes, discard liquid, add garlic oil and cider vinegar to taste

cut cucumbers and radishes into bite-sized pieces, season with plenty kosher salt and freshly ground black pepper, let marinade for 20 minutes, discard liquid, add garlic oil and cider vinegar to taste

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meanwhile, season striploin steaksor other steaks of your choice with kosher salt and freshly ground black pepper, saute in garlic oil until done to your liking, set aside

meanwhile, season striploin steaks or other steaks of your choice with kosher salt and freshly ground black pepper, saute in garlic oil until done to your liking, set aside

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 let steaks rest at least 10 minutes before cutting

let steaks rest at least 10 minutes before cutting

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plate salad on vinaigrette dressed romaine

plate salad on vinaigrette dressed romaine

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top with steak, drizzle with chimichurri

top with steaks, drizzle with chimichurri

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Steak Salat

Steak Salad

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” Grilled Pork Chops & Grilled Veggies “

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I just love my little stove top grill. No-fuss grilling for one person.
It does not give me the deep grillmarks a larger, hotter grill would give me,
but the texture and taste are all their own   🙂
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Marinade all items with the pictured spices according to your own preferences   🙂

Bon Appetit !    Life is Good !
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