Pollo En Escabeche (Fried Chicken In Vinegar And White Wine)

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Like  so many other “classical / original dishes, there is a million and one ways to prepare “en escabeche”, which in Spanish simply means marinated or pickled.
As usual, I have picked my favorite one to be featured on ChefsOpinion.
Of course you can also do vegetables, seafood, and other proteins “en escabeche”. (For my German-speaking friends, how about “Brathering 🙂
But today we are going to savor one of the goodies which I used to serve many times in our house to my family and friends in times past.
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Bon Appetit !   Life is Good !
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Click here for more on Escabeche
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Pollo En Escabeche

Pollo En Escabeche

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Pollo En Escabeche

Pollo En Escabeche

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Preparation:
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To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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