TODAY AT “CHEZ BELLA” – Sauteed Seabass & Potato Salat

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Ma´ Girl……….

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Today, I satisfied my craving for fresh fish by sharing 2 lbs of fillet with Bella.
Normally, this amount of fish fillet would easily serve four, but since we only had a small amount of potato salad with it, and we both only have one meal per day, the portion was not really that excessive…….. and of course, Bella agreed 🙂
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Bon Appétit !   Life is Good !
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Why “Chez Bella”  ???  Because……….     click here.
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Remove skin and bones from 2,5 lbs sea bass.
That should leave you with 2 lbs of clean fillet, wich serves four generous portions.
Season the fillets with kosher salt, sriracha, lemon juice and garlic paste to taste.
Dredge in a a/p flour and bread crumb mixture of 50/50 %, shake off excess flour.
Saute in 2 tblsp olive oil until golden on both sides, discard oil, add 2 oz of butter, saute another minute.
To serve, plate the fish, sprinkle with chopped cilantro, drizzle with the hot butter.
Serve with potato salad or side dish of your choice.
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