TODAY AT “CHEZ BELLA”

TODAY AT “CHEZ BELLA” – Sauteed Seabass & Potato Salat

:

Ma´ Girl……….

:
:
Today, I satisfied my craving for fresh fish by sharing 2 lbs of fillet with Bella.
Normally, this amount of fish fillet would easily serve four, but since we only had a small amount of potato salad with it, and we both only have one meal per day, the portion was not really that excessive…….. and of course, Bella agreed 🙂
:
Bon Appétit !   Life is Good !
:
:
Why “Chez Bella”  ???  Because……….     click here.
:
:
:
Remove skin and bones from 2,5 lbs sea bass.
That should leave you with 2 lbs of clean fillet, wich serves four generous portions.
Season the fillets with kosher salt, sriracha, lemon juice and garlic paste to taste.
Dredge in a a/p flour and bread crumb mixture of 50/50 %, shake off excess flour.
Saute in 2 tblsp olive oil until golden on both sides, discard oil, add 2 oz of butter, saute another minute.
To serve, plate the fish, sprinkle with chopped cilantro, drizzle with the hot butter.
Serve with potato salad or side dish of your choice.
:
:
:
:

:
:
:
:

Today´s Lunch at “Chez Bella” – “Seafood Soup With Mee Noodles”

:
(Five Minutes Preparation, Five Hundred Minutes Satisfaction) 🙂
:
:
Some leftover chicken stock with a bottle of clam juice (50/50 ratio), seasoned to taste with oyster sauce, toasted sesame oil, chili oil, ginger/garlic paste, sliced scallions and chilies, then added a pack of frozen seafood and a couple packs of Mee noodles, some Shaoxing wine, and pronto! – a great lunch in a few short minutes, enjoyed greatly by both Bella and myself.
Just good food, without the drama 🙂  Life is Good !
:
Bon Appetit ! Stay healthy ! 🙂 
:
:
Click here for more  Soup  on  ChefsOpinion
:
Click here for more  Seafood  on  ChefsOpinion
:
Click here for more   Noodles  on  ChefsOpinion
:
:
Why “Chez Bella”  ???  Because……….click here.
:
:
:

:
:
:
:

:
:
:
:
: