TODAY AT “CHEZ BELLA” – Pork Knuckle (Schweins Haxe)

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For this most-easy to prepare, super delicious meal,
just simmer one large knuckle in salt and pepper-seasoned water (about 2 to 3 hours) until tender, but NOT falling apart. DONE ! 🙂
Serve with mustard and / horseradish, rustic bread, sauerkraut, sauteed potatoes, dumplings, or whatever tickles your fancy. 🙂
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Bon Appétit !   Life is Good !
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Why “Chez Bella”  ???  Because……….click here.
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Click here for more  Pork  on ChefsOpinion
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