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For this most-easy to prepare, super delicious meal,
just simmer one large knuckle in salt and pepper-seasoned water (about 2 to 3 hours) until tender, but NOT falling apart. DONE ! 🙂
Serve with mustard and / horseradish, rustic bread, sauerkraut, sauteed potatoes, dumplings, or whatever tickles your fancy. 🙂
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Bon Appétit ! Life is Good !
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Why “Chez Bella” ??? Because……….click here.
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Click here for more Pork on ChefsOpinion
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- Pork Knuckle (Schweinehaxe)
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- Pork Knuckle (Schweinehaxe)
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- Pork Knuckle (Schweinehaxe)
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- Pork Knuckle (Schweinehaxe)
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- Pork Knuckle (Schweinehaxe)
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- Pork Knuckle (Schweinehaxe)
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- Pork Knuckle (Schweinehaxe)
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- water, salt, cayenne pepper, large pork nuckle
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- 2.5 hours later – done
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ChefsOpinion 
I bet it was good.
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Anelli,
I loved the meat, Bella loved the bone (as much as she could muster) 🙂
Cheers !
LikeLiked by 1 person
What a comfort food meal! Blessings!
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Thank you, soulfoodwords 🙂
Cheers !
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