Escargot Catalan

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While “Escargots à la Bourguignonne” (Snails in Garlic–Herb Butter) is my favorite snail-dish, “Escargot Catalan” is a close second. (As long as there is enough garlic, herbs and a proper red wine in the sauce).
This dish not only serves as a perfect appetizer or snack, but it can also stand on its own feet as a main course, accompanied by sauteed potatoes, rice, or hearty, crusty bread to mop up the wonderful sauce. 🙂
It also serves perfectly as a family/friends meal, in a large bowl in the center of the table, from where everybody can help themselves to seconds (or thirds), the wonderful meal enriched with good wine and lively conversation. 🙂
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Bon Appétit !   Life is Good !
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Click here for more Escargot / Snails on  ChefsOpinion
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Escargot Catalan

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Escargot Catalan

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Escargot Catalan

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Escargot Catalan

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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3 comments

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