> > > Snails and Gnocchi, what a wonderful combination. Add Pernod Ricard, wine, and whole grain mustard, and you have a heavenly dish that is super easy to prepare, looks like a million and tastes like 2 million 🙂 I have created this dish decades ago, and have served it in many restaurants around the … Continue reading Snails And Gnocchi In White Wine, Pernod & Mustard Cream