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Escargot Catalan

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While “Escargots à la Bourguignonne” (Snails in Garlic–Herb Butter) is my favorite snail-dish, “Escargot Catalan” is a close second. (As long as there is enough garlic, herbs and a proper red wine in the sauce).
This dish not only serves as a perfect appetizer or snack, but it can also stand on its own feet as a main course, accompanied by sauteed potatoes, rice, or hearty, crusty bread to mop up the wonderful sauce. 🙂
It also serves perfectly as a family/friends meal, in a large bowl in the center of the table, from where everybody can help themselves to seconds (or thirds), the wonderful meal enriched with good wine and lively conversation. 🙂
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Bon Appétit !   Life is Good !
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Click here for more Escargot / Snails on  ChefsOpinion
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Escargot Catalan

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Escargot Catalan

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Escargot Catalan

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Escargot Catalan

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures

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Crustless No Bake Cheese Cake Dessert

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My  intention was to prepare a healthy, no refined-sugar containing, tasty and simple to prepare dessert. I started out on track, replacing the sugar in the cheese-cream filling with organic honey. But then, after I plated the first half of the cheese cake cream in a glass, topped it with honey-enriched strawberries and sugar-free whipped cream, I slipped and piled on the sugar in the form of a oh-so delicious, strawberry-jam filled, sugar-coated doughnut. Now, I will surely go to diet hell for this, but it was absolutely worth it !
And by the way, this particular cream cheese cake filling is the bomb, best I ever had.
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Bon Appetit !  See You In (Dessert) Hell 😦 🙂
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Link to Crustless Apple & Pear Pie
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Crustless No Bake Cheese Cake Dessert

Crustless No Bake Cheese Cake Dessert


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Crustless No Bake Cheese Cake

Crustless No Bake Cheese Cake

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Crustless No Bake Cheese Cake

Crustless No Bake Cheese Cake

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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