whatever tickles your fancy

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For this most-easy to prepare, super delicious meal,
just simmer one large knuckle in salt and pepper-seasoned water (about 2 to 3 hours) until tender, but NOT falling apart. DONE ! 🙂
Serve with mustard and / horseradish, rustic bread, sauerkraut, sauteed potatoes, dumplings, or whatever tickles your fancy. 🙂
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Bon Appétit ! Life is Good !
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Why “Chez Bella” ??? Because……….click here.
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Click here for more Pork on ChefsOpinion
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: Pork Knuckle (Schweinehaxe)

: Pork Knuckle (Schweinehaxe)

: Pork Knuckle (Schweinehaxe)

: Pork Knuckle (Schweinehaxe)

: Pork Knuckle (Schweinehaxe)

: Pork Knuckle (Schweinehaxe)

: Pork Knuckle (Schweinehaxe)

: water, salt, cayenne pepper, large pork nuckle

: 2.5 hours later – done

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Somebody : “When life gives you lemons, make lemonade”
Hans : “When life gives you avocados, make avocado spread” 🙂
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So, I had this huge Florida avocado sitting there for a few days and today I felt like having a quick and tasty snack…………..
Coarsely mash avocado, add grape tomatoes, olive oil, lime juice, chili paste, kosher salt, garlic paste, a few drops of maggi seasoning and chopped cilantro, mix and serve on/with whatever tickles your fancy 🙂
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Bon Appetit ! Live is Good !
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