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Usually, part of the enjoyment of eating steak is cutting into a nice chunk of glistening meat and seeing it slowly but surely disappearing from the plate.
But for yesterday’s dinner, I just wanted to have some nice “finger food” to pick of a plate and sharing with madame while reclining on my chaise lounge, watching a great movie (The Grand Budapest Hotel).
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Bon Appetit ! Life is Good !
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Steak Salad
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Steak Salad
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Bella say’s:
“Time to eat ! “
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Bella say’s:
“Maybe not enough for the two of us ?! “
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Preparation :
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cut cucumbers and radishes into bite-sized pieces, season with plenty kosher salt and freshly ground black pepper, let marinade for 20 minutes, discard liquid, add garlic oil and cider vinegar to taste
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meanwhile, season striploin steaks or other steaks of your choice with kosher salt and freshly ground black pepper, saute in garlic oil until done to your liking, set aside
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let steaks rest at least 10 minutes before cutting
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plate salad on vinaigrette dressed romaine
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top with steaks, drizzle with chimichurri
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Steak Salad
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ChefsOpinion 
Bella looks nicely ‘slim and trim’ Hans. Despite having a parent who must drive her crazy with
delicious concoctions around the clock!
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Thank’s Jack. I try to keep her healthy by giving her a balanced diet and not as much as she want’s. If i’d let her, she would eat all day long 🙂 Cheers
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I have a cat named Leonardo and we could both lose a little from around the middle. He’s not too fussy about what he eats and has a genuine taste for Avocado’s and Banana’s of all things.
Like all good parents I keep him away from human dinner table scraps.
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Jack, Bella loves bananas and many other fruits and vegetables 🙂
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Salad looks great, one question if you let the steak rest for 10min. how do you keep it warm?
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Hi Jamie.
You keep the steak in a warm place, loosely covered. Since I like it med. rare, it won’t be piping hot anyway 🙂 Compromises, compromises 🙂
Cheers
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thanks
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