bite size

Crispy Fried Noodle Pillow With Braised Pork Belly In Oyster Sauce

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If  there is a heaven, ( I know for sure that there is a hell), I believe this dish will be served there at least once a month……….
Crispy fried noodles and braised pork belly – a match made in heaven, available for us sinners now – down here on earth, no less 🙂
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Bon Appetit !   Life is Good ! 
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Crispy Fried Noodle Pillow With Braised Pork Belly In Oyster Sauce

Crispy Fried Noodle Pillow With Braised Pork Belly In Oyster Sauce

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Crispy Fried Noodle Pillow With Braised Pork Belly In Oyster Sauce

Crispy Fried Noodle Pillow With Braised Pork Belly In Oyster Sauce

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Steak Salad

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Usually,  part of the enjoyment of eating steak is cutting into a nice chunk of glistening meat and seeing it slowly but surely disappearing from the plate.
But for yesterday’s dinner, I just wanted to have some nice “finger food” to pick of a plate and sharing with madame while reclining on my chaise lounge, watching a great movie (The Grand Budapest Hotel).

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Bon Appetit !   Life is Good !
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Steak Salad

Steak Salad

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Steak Salat

Steak Salad

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Bella say's: "Time to eat ! "

Bella say’s:
“Time to eat ! “

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Bella say's: "Maybe not enough for the two of us ?! "

Bella say’s:
“Maybe not enough for the two of us ?! “

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Preparation :
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cut cucumbers and radishes into bite-sized pieces, season with plenty kosher salt and freshly ground black pepper, let marinade for 20 minutes, discard liquid, add garlic oil and cider vinegar to taste

cut cucumbers and radishes into bite-sized pieces, season with plenty kosher salt and freshly ground black pepper, let marinade for 20 minutes, discard liquid, add garlic oil and cider vinegar to taste

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meanwhile, season striploin steaksor other steaks of your choice with kosher salt and freshly ground black pepper, saute in garlic oil until done to your liking, set aside

meanwhile, season striploin steaks or other steaks of your choice with kosher salt and freshly ground black pepper, saute in garlic oil until done to your liking, set aside

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 let steaks rest at least 10 minutes before cutting

let steaks rest at least 10 minutes before cutting

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plate salad on vinaigrette dressed romaine

plate salad on vinaigrette dressed romaine

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top with steak, drizzle with chimichurri

top with steaks, drizzle with chimichurri

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Steak Salat

Steak Salad

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