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Wing’s (like life itself) can become a bit boring if you don’t change the method of preparation once in a while, so last night’s wings got a different twist of flavor by marinating them for 24 hours in fermented black bean sauce, lime juice, hoisin sauce, sriracha, soy sauce and granulated garlic. Then roasted at 385 F for ninety minutes, basting often with the marinade. Good Stuff 🙂
Bon Appetit ! Life is Good !
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Wings Glazed With Fermented Black Bean Sauce
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- Wings, fermented black bean sauce, lime juice, hoisin sauce, sriracha, soy sauce and granulated garlic.
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- Marinate for twenty four hours
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- Bake at 385F for ninety minutes, baste with marinade often
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- Wings Glazed With Fermented Black Bean Sauce
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- Wings and dragon fruit
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