chicken wings

Wing Recipe # 1001

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Seems  like everybody and their mother has  THE BEST  recipe for chicken wings, and, I have to admit, I myself have a few of them.
Now this one is definitely among the very best and I hope you will give it a shot.
Maybe you will even agree with me that these wings are among the very best, if not THE BEST OF THE BEST ? 🙂
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Bon Appetit !   Wings Fly !
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More  Wings  on ChefsOpinion
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Wing Recipe # 1001

Wing Recipe # 1001

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Wing Recipe # 1001

Wing Recipe # 1001

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Chicken Noodle Soup With Broccoli Rabe & Tomatoes

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My
 very own preference for chicken to use in a soup are the wings, which makes for a bit of messy eating at the dinner table. (Bella does not mind 🙂 )
So, if this is an issue for you, you might want to replace the wings with boneless diced chicken leg.
On the other hand, chicken noodle soup was never meant to be an elegant dish, so what the heck, use whatever makes you happy!
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Simmer wings with water, sliced ginger, sliced garlic, kosher salt and cayenne pepper until wings are cooked through, about 30 minutes. Remove wings, set aside. Meanwhile, cook pasta, strain, toss with a bit of sesame oil. Strain soup, return to simmer, add chilies, broccoli rabe, tomatoes, scallions, hot sauce, soy sauce and wings, simmer another minute. Check / adjust seasoning. To serve, add pasta to serving dish, top with soup, wings and veggies, sprinkle with more scallion.
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Bon Appetit !   Life is Good !
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Chicken Noodle Soup With Whole Grain Pasta And Vegetables

Chicken Noodle Soup With Whole Grain Pasta And Vegetables


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Chicken Noodle Soup With Whole Grain Pasta And Vegetables

Chicken Noodle Soup With Whole Grain Pasta And Vegetables


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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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“Easy Does It” # 3 – Asian Inspired Chicken Wings And Drumettes

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Dear  Friend’s
Although most of my followers are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than basic level. I have therefore decided to publish, under the moniker “Easy Does It“,  from time to time some very basic recipe variations of dishes which otherwise might seem complicated to some folks. I will break them down to the easiest, most simple instructions, so that those of you who are intimidated by elaborate recipes will be able to prepare these dishes properly, adjusted to your taste and liking, right from the get-go.
Enjoy :-)

Perfect for super bowl party !
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Bon Appetit !   Life is Good !
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Easy Does It #3 Asian Inspired Chicken Wings And Drummets

“Easy Does It”  #3  – Asian Inspired Chicken Wings And Drumettes

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season wings and drummets with kosher salt, sriracha, soy sauce, lime juice and granulated garlic, saute on both sides until cooked through

season wings and drummets with kosher salt, sriracha, soy sauce, lime juice and granulated garlic, saute on both sides until cooked through

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remove from heat, add sweet thai chilli sauce

remove from heat, add sweet thai chilli sauce

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add saoy sauce, mix well so all the chicken is well coated. To serve, sprinkle with sesame seeds and scallions

add soy sauce, mix well so all the chicken is well coated. To serve, sprinkle with sesame seeds and scallions

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Easy Does It #3 Asian Inspired Chicken Wings And Drummets

“Easy Does It”   #3 – Asian Inspired Chicken Wings And Drumettes

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Easy Does It #3 Asian Inspired Chicken Wings And Drummets

“Easy Does It:   #3 –  Asian Inspired Chicken Wings And Drumettes

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Easy Does It #3 Asian Inspired Chicken Wings And Drummets

“Easy Does It”   #3  – Asian Inspired Chicken Wings And Drumettes

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(You don’t have to watch it, just click once)   Thank you 🙂
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Wings Glazed With Fermented Black Bean Sauce

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Wing’s  (like life itself) can become a bit boring if you don’t change the method of preparation once in a while, so last night’s wings got a different twist of flavor by marinating them for 24 hours in fermented black bean sauce, lime juice, hoisin sauce, sriracha, soy sauce and granulated garlic. Then roasted at 385 F for ninety minutes, basting often with the marinade. Good Stuff 🙂

Bon Appetit !   Life is Good !
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Wings Glazed With Fermented Black Bean Sauce

Wings Glazed With Fermented Black Bean Sauce

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Dear Friend’s, to help support this blog, please be so kind and click on the video below.  ( You don’t have to watch it, just click once )   Thank you 🙂
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Asian Style Chicken Wings in Oyster Sauce

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Asian Style Chicken Wings

Asian Style Chicken Wings

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This  is one of the dishes I could eat three times a week without getting tired of it anytime soon.
Breakfast, lunch, dinner, snack. Feed me anytime with this stuff and I’ll be happy 🙂
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Ingredient’s :

Chicken wings,
Bok choy,   cut into large pieces
Red peppers,   cut into triangles, keep stems and leaf’s seperate
Dry shiitake mushrooms,   soaked in warm water
Onions, large diced
Garlic,   paste
Ginger, grated
Peanut oil,
Chicken stock,
Sherry wine,
Oyster sauce,
Hoisin sauce,
Soy sauce,
Sesame oil,
Kosher salt,
Cayenne pepper,

Method :

Saute seasoned wings in peanut oil until almost cooked trough. Remove from heat to absorbent paper. Saute onions, peppers, bok choy stems, garlic and ginger until fragrant. Add sauces and sesame oil, wings, shiitake, scallions and bok choy leaves. Mix well, serve with fan.  (chinese steamed rice)

Recipe for  “Fan

Bon Appetit !   Life is Good !

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“ VERY Crispy Chicken Wings ”

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I love chicken wings !
But then again, who doesn’t ?
What I don’t like are the over-greasy, over-sauced,
limp skinned wings you get in so many joints.
I love my wings crispy, VERY crispy.
Here is what I do in order to achieve that:
Simmer the wings in seasoned oil at 220 F for 5 minutes,
remove from heat and let wings cool in oil.
Remove wings from oil, reheat the oil to 375 degrees.
Fry until VERY crispy.

Serve with dipping sauce of your choice.
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Bon Appetit !    Life is Good !
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