Black Pepper & Soy Chicken Wings

X If you think one more post about chicken wings is redundant, I do understand you 🙂 Just move on, don’t get upset, bored or annoyed. I will see you at my next post……. However, realize this: You’ll miss a chance to look at one of the prettiest, tastiest, no-fuss to prepare chicken wings you […]

“Easy Does It” # 3 – Asian Inspired Chicken Wings And Drumettes

> > Dear  Friend’s Although most of my followers are culinary professionals, there is also a large segment of followers who are just starting to enjoy cooking on a slightly higher than basic level. I have therefore decided to publish, under the moniker “Easy Does It“,  from time to time some very basic recipe variations of […]

Wings Glazed With Fermented Black Bean Sauce

> > Wing’s  (like life itself) can become a bit boring if you don’t change the method of preparation once in a while, so last night’s wings got a different twist of flavor by marinating them for 24 hours in fermented black bean sauce, lime juice, hoisin sauce, sriracha, soy sauce and granulated garlic. Then […]

Asian Style Chicken Wings in Oyster Sauce

> > . This  is one of the dishes I could eat three times a week without getting tired of it anytime soon. Breakfast, lunch, dinner, snack. Feed me anytime with this stuff and I’ll be happy 🙂 > > > Ingredient’s : Chicken wings, Bok choy,   cut into large pieces Red peppers,   […]

“ VERY Crispy Chicken Wings ”

. . I love chicken wings ! But then again, who doesn’t ? What I don’t like are the over-greasy, over-sauced, limp skinned wings you get in so many joints. I love my wings crispy, VERY crispy. Here is what I do in order to achieve that: Simmer the wings in seasoned oil at 220 […]

Sautéed Cod Fillet With Cannellini Bean Salad

> > It’s no wonder people eat more and more sh***y fast food. This 2 lbs of cod fillet was $ 20.00 incl tax !!! 😦 Ground beef $ 7.00 a pound, chicken wings $ 5.00 and up, a small loaf of bread $ 4.00 and up, etc, etc 😦 Yet,  a small crappy cheeseburger […]

Roast Chicken Thighs With Grape Tomatoes In Yogurt Dressing

    > > > While a whole roast chicken is a wonderful thing, my regular grocery store now charges about $ 10.00 for a medium-sized bird (tax included), which makes it just too expensive in my opinion (Not the $10.00 itself, but the fact that a supermarket now can charge $10.00 for a simple, […]

Pasta Pearls, Bok Choy, Mollejas And Chillies In Ginger/Tamarind Broth

> > > Before you make a long face at the Mollejas (Chicken Gizzards), pls know that you can easily replace them with any other part of the chicken, such as breast, wings, tighs, etc. If you are not in the mood for chicken, many other proteins will work just as well, such as beef, […]

Chicken Noodle Soup (Chicken Soup With Carrot-Noodles & Green Beans)

> > > Thanks to its ease of preparation and its wonderful taste and texture, chicken noodle soup in its never-ending varieties is one of the dishes I prepare at least once every week.  🙂 I remember the noodle soups from my youth, which had the same flaw as all other pasta dishes at the […]

Vol Au Vent Aux Blancs De Poulet

> > About a week ago I read in a “respected” magazine that one should NEVER eat Sauce Hollandaise or one of its derivatives in a restaurant because hollandaise is NEVER made fresh to order, but rather before the service and then kept warm during the whole service. What a load of crap !!! 😦 Admittedly, […]