fermented black bean sauce

Steamed Bok Choy In Oyster Sauce & Grilled Chicken Breast In Sweet Chili Sauce

H'LHCF Logo
>
Link to :  “Hans’ Lighter, Healthier Comfort Food
>

>
Baby  bok choy – must be one of the best vegetables anywhere. I just love the looks, the taste and especially the texture. Of course, as far as the taste is concerned, there is not much of it’s own, so I usually add oyster sauce or fermented black bean sauce among other strong ingredients to bring out the best of these beauties 🙂
>
Bon Appetit !   Life is Good !
>
P.S.
In case you wonder why I did not toast the sesame seeds –
I sometimes prefer the taste of un-toasted sesame, it is milder as if you toast them, – just a personal preference 🙂
>
>

drizzle vegetables with oyster sauce mixture

drizzle vegetables with oyster sauce mixture

>

top with chicken, sprinkle with sesame seeds and cilantro

top with chicken, sprinkle with sesame seeds and cilantro

>

Steamed Bok Choy  In Oyster Sauce & Grilled Chicken Breast In Sweet Chili Sauce

Steamed Bok Choy In Oyster Sauce & Grilled Chicken Breast In Sweet Chili Sauce

>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>
>


>
>
>
>
>
>

Advertisements

Wings Glazed With Fermented Black Bean Sauce

>
>

Wing’s  (like life itself) can become a bit boring if you don’t change the method of preparation once in a while, so last night’s wings got a different twist of flavor by marinating them for 24 hours in fermented black bean sauce, lime juice, hoisin sauce, sriracha, soy sauce and granulated garlic. Then roasted at 385 F for ninety minutes, basting often with the marinade. Good Stuff 🙂

Bon Appetit !   Life is Good !
>

Wings Glazed With Fermented Black Bean Sauce

Wings Glazed With Fermented Black Bean Sauce

>


>
>
Dear Friend’s, to help support this blog, please be so kind and click on the video below.  ( You don’t have to watch it, just click once )   Thank you 🙂
>
>
>
>