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Link to : “Hans’ Lighter, Healthier Comfort Food ”
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Baby bok choy – must be one of the best vegetables anywhere. I just love the looks, the taste and especially the texture. Of course, as far as the taste is concerned, there is not much of it’s own, so I usually add oyster sauce or fermented black bean sauce among other strong ingredients to bring out the best of these beauties 🙂
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Bon Appetit ! Life is Good !
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P.S.
In case you wonder why I did not toast the sesame seeds –
I sometimes prefer the taste of un-toasted sesame, it is milder as if you toast them, – just a personal preference 🙂
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drizzle vegetables with oyster sauce mixture
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top with chicken, sprinkle with sesame seeds and cilantro
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Steamed Bok Choy In Oyster Sauce & Grilled Chicken Breast In Sweet Chili Sauce
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- make a sauce by simmeringoyster sauce, hoi sin sauce and soy sauce with garlic paste, grated ginger and cayenne pepper until reduced by half
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- season bok choy with kosher salt and cayenne pepper
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- saute in peanut oil until leaves start to wilt, add oyster sauce mixture, cover, steam for ca 3 minutes or until bokchoy is heated through
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- remove bok choy, from sauce, set aside, add beansprouts and radish julienne, steam until heated through, remove veggies from sauce, set aside
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- meanwhile, season chicken breast with salt and pepper, grill, brush generously with sweet chili sauce
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- serving platter….
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- arrange vegetables on platter
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- drizzle vegetables with oyster sauce mixture
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- top with chicken, sprinkle with sesame seeds and cilantro
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- Steamed Bok Choy In Oyster Sauce & Grilled Chicken Breast In Sweet Chili Sauce
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- Steamed Bok Choy In Oyster Sauce & Grilled Chicken Breast In Sweet Chili Sauce
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- Steamed Bok Choy In Oyster Sauce & Grilled Chicken Breast In Sweet Chili Sauce
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ChefsOpinion 