Steamed Bok Choy In Oyster Sauce & Grilled Chicken Breast In Sweet Chili Sauce

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Link to :  “Hans’ Lighter, Healthier Comfort Food
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Baby  bok choy – must be one of the best vegetables anywhere. I just love the looks, the taste and especially the texture. Of course, as far as the taste is concerned, there is not much of it’s own, so I usually add oyster sauce or fermented black bean sauce among other strong ingredients to bring out the best of these beauties 🙂
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Bon Appetit !   Life is Good !
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P.S.
In case you wonder why I did not toast the sesame seeds –
I sometimes prefer the taste of un-toasted sesame, it is milder as if you toast them, – just a personal preference 🙂
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drizzle vegetables with oyster sauce mixture

drizzle vegetables with oyster sauce mixture

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top with chicken, sprinkle with sesame seeds and cilantro

top with chicken, sprinkle with sesame seeds and cilantro

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Steamed Bok Choy  In Oyster Sauce & Grilled Chicken Breast In Sweet Chili Sauce

Steamed Bok Choy In Oyster Sauce & Grilled Chicken Breast In Sweet Chili Sauce

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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