pitaya

Stuffed Baked Potato With Smoked Salmon, Dragon Fruit And Salad

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My  original intention for breakfast this morning was to just pile some smoked salmon on a slice of bread and wait for lunchtime to come around for a more substantial meal. But then I saw the pomegranate and bean sprouts in the fridge, as well as an open container with Greek yogurt. Needless to say, I couldn’t stop there and all of a sudden, breakfast started to morph into what became this great brunch.
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Bon Appetit !   Life is Good !   
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Stuffed Baked Potato With Smoked Salmon, Dragon Fruit And Salad

Stuffed Baked Potato With Smoked Salmon, Dragon Fruit And Salad

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Stuffed Baked Potato With Smoked Salmon, Dragon Fruit And Salad

Stuffed Baked Potato With Smoked Salmon, Dragon Fruit And Salad

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Stuffed Baked Potato With Smoked Salmon, Dragon Fruit And Salad

Stuffed Baked Potato With Smoked Salmon, Dragon Fruit And Salad

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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BREAKFAST OF CHAMPIONS # 49 – Dutch Buttermilk-Pancake With Fresh Raspberries

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If ! I would NOT be an overweight, diabetic old man,  I would have me one of these at least three times a week for breakfast 🙂
Of course I would change the fruit often – I would rotate such fruit as apples, rhubarb, strawberries, carambola, bananas, lychees, pears, pitaya, grapes and many more, but the concept would always be the same. This wonderful dish can be prepared in less than 10 minutes, is extremely easy to whip-up and, if you use the less-exotic fruits, is also very cosy on your wallet 🙂
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Bon Appetit !   Life is Good !
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P.S.
If you don’t have buttermilk at hand, regular milk or half&half will do the trick.
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BREAKFAST OF CHAMPIONS # 48 – Dutch Buttermilk Pancake With Fresh Raspberries

BREAKFAST OF CHAMPIONS # 48 – Dutch Buttermilk Pancake With Fresh Raspberries

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BREAKFAST OF CHAMPIONS # 48 – Dutch Buttermilk Pancake With Fresh Raspberries

BREAKFAST OF CHAMPIONS # 48 – Dutch Buttermilk Pancake With Fresh Raspberries

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BREAKFAST OF CHAMPIONS # 48 – Dutch Buttermilk Pancake With Fresh Raspberries

BREAKFAST OF CHAMPIONS # 48 – Dutch Buttermilk Pancake With Fresh Raspberries

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Latkes With Caramelized Nectarines

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Latkes, kartoffelpuffer, reibekuchen, potato pancakes, bramborák, draniki – a hundred different countries, a hundred different names for the same amazing potato dish. Jewish in origin, it has found its way into a myriad of other cuisines were it has become a beloved dish of longstanding tradition.
Potato pancakes are very popular in Europe and particularly in Germany, where you can find “Puffer Kiosk”s on many streets, at fairs and festivals and of course in many restaurants and in many homes, were they will be served by themself as snack, or accompanied by fruits, or part of savory dishes, with bacon, fish or other proteins.
I have eaten and loved “Kartoffelpuffer ” ever since I had the first ones at our home, lovingly prepared by my mom. At our home they were always served with apple sauce, no exception.
Tilly was not the world’s greatest cook, but she made the best potato pancakes – period. Memories…….. 🙂
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Bon Appetit !   Life is Good !
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More about ” Latkes
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More “Latkes” on ChefsOpinion
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Latkes Recipe
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Typical German

Typical German “Latke Kiosk”

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Latkes With Caramelized Nectarines

Latkes With Caramelized Nectarines

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Latkes

Latkes

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Wings Glazed With Fermented Black Bean Sauce

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Wing’s  (like life itself) can become a bit boring if you don’t change the method of preparation once in a while, so last night’s wings got a different twist of flavor by marinating them for 24 hours in fermented black bean sauce, lime juice, hoisin sauce, sriracha, soy sauce and granulated garlic. Then roasted at 385 F for ninety minutes, basting often with the marinade. Good Stuff 🙂

Bon Appetit !   Life is Good !
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Wings Glazed With Fermented Black Bean Sauce

Wings Glazed With Fermented Black Bean Sauce

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