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My original intention for breakfast this morning was to just pile some smoked salmon on a slice of bread and wait for lunchtime to come around for a more substantial meal. But then I saw the pomegranate and bean sprouts in the fridge, as well as an open container with Greek yogurt. Needless to say, I couldn’t stop there and all of a sudden, breakfast started to morph into what became this great brunch.
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Bon Appetit ! Life is Good !
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- bake potatoes at 375F until done, let cool slightly
- season sliced radishes with kosher salt, let stand for 15 minutes
- cut top off of the potatoes
- remove “flesh” from “skin”
- coarsely chop smoked salmon
- mix the potatoes, salmon, greek yogurt, scallion, garlic paste, kosher salt and cayenne pepper, fill back into potato skins
- dress romaine lettuce, fresh spinach, sliced salted radishes, bean sprouts and tomatoes with honey/mustard dressing and fresh ground black pepper
- select a pretty serving platter 🙂
- arrange salad, dragon fruit slices and baked potatoes nicely on platter, sprinkle with pomegranate-seeds
- Stuffed Baked Potato With Smoked Salmon, Dragon Fruit And Salad
- Stuffed Baked Potato With Smoked Salmon, Dragon Fruit And Salad
- Stuffed Baked Potato With Smoked Salmon, Dragon Fruit And Salad
- Stuffed Baked Potato With Smoked Salmon, Dragon Fruit And Salad
- Stuffed Baked Potato With Smoked Salmon, Dragon Fruit And Salad
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