Fried chicken

Chicken And Waffles

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Chicken And Waffles  are deeply rooted in the American south and have become a staple  Soul Food  item. More commonly made with fried chicken and served with gravy or honey and butter, I never really understood the attraction of the dish. However, my own version presented here, with very crisp waffles, sautéed boneless chicken breast and smothered onions in cream sauce has fully won my heart and will be a new standby in my home-kitchen repertoire.
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Bon Appétit !   Life is Good !
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Click here for  Waffle Recipe

Click here for more  Waffles  on  ChefsOpinion
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Click here for more  Chicken  on  ChefsOpinion
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Click here to learn how to cook  Perfectly Juicy, Tasty Chicken Breast
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Chicken And Waffle

Chicken And Waffle

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Chicken And Waffle

Chicken And Waffle

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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THE ULTIMATE! Fried Chicken & Angry Potatoes (Papas Bravas)



Let  me warn you – if you don’t like spicy food………. ahhh, don’t worry, if you don’t like spicy, just replace all the cayenne pepper with mild smoked paprika and you’ll be fine.
But if you do like spicy, this recipe is addictive, especially if you combine the  Papas Bravas  (my own version of this Spanish classic)  with the chicken as I have done here. It might take a bite or two to get used to the heat, but then……Heaven 🙂

Bon Appetit !   Life is Good !

The Ultimate Fried Chicken & Angry Potatoes  (Papas Bravas)

The Ultimate Fried Chicken & Angry Potatoes (Papas Bravas)

The Ultimate Fried Chicken & Angry Potatoes  (Papas Bravas)

The Ultimate Fried Chicken & Angry Potatoes (Papas Bravas)

juicy lucy.......

juicy lucy…….



Preparation :

chicken tighs and breast

chicken tighs and breast

add peeled, raw potatoes, season with kosher salt, cayenne pepper, smoked paprika and granulated garlic

add peeled, raw potatoes, season with kosher salt, cayenne pepper, smoked paprika and granulated garlic

eggwash :   whole eggs, greek yougurt, sriracha, cayenne pepper, granulated garlic

eggwash : whole eggs, greek yougurt, sriracha, cayenne pepper, granulated garlic

whisk eggwash until smooth

whisk eggwash until smooth

seasoned flour :   a/p flour, granulated garlic, cayenne pepper, smoked paprika, kosher salt

seasoned flour : a/p flour, granulated garlic, cayenne pepper, smoked paprika, kosher salt

dredge chicken in seasoned flour

dredge chicken in seasoned flour

coat floured chicken with eggwash

coat floured chicken with eggwash

dredge flour dredged, eggwash coated chicken once more in seasoned flour, shake off excess flour, fry at 325F for about 20 minutes, depending on size of chicken

dredge flour dredged, eggwash coated chicken once more in seasoned flour, shake off excess flour, fry at 325F for about 20 minutes, depending on size of chicken

after 10 minutes frying the chicken, add the seasoned totatoes, fry until soft on the inside, crispy and golden on the outside Bout 15 more minutes, during the last 5 minutes, ingrease the temperature of the oil to 375F

after 10 minutes frying the chicken, add the seasoned totatoes, fry until soft on the inside, crispy and golden on the outside, about 15 more minutes; during the last 5 minutes, ingrease the temperature of the oil to 375F

when potatoes and chicken are done, remove to absorbent paper

when potatoes and chicken are done, remove to absorbent paper

seasoning dip :   cayenne pepper, scotch bonnet hot sauce, garlic paste, lime juice, kosher salt, garlic oil

seasoning dip : cayenne pepper, scotch bonnet hot sauce, garlic paste, lime juice, kosher salt, garlic oil

ready to add the fried chicken and potatoes to seasoning dip

ready to add the fried chicken and potatoes to seasoning dip

toss chicken and potatoes in seasoning dip

toss chicken and potatoes in seasoning dip

The Ultimate Fried Chicken & Angry Potatoes  (Papas Bravas)

The Ultimate Fried Chicken & Angry Potatoes (Papas Bravas)

The Ultimate Fried Chicken & Angry Potatoes  (Papas Bravas)

The Ultimate Fried Chicken & Angry Potatoes (Papas Bravas)

The Ultimate Fried Chicken & Angry Potatoes  (Papas Bravas)

The Ultimate Fried Chicken & Angry Potatoes (Papas Bravas)

Juicy Lucy .......

Juicy Lucy …….



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“ VERY Crispy Chicken Wings ”

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I love chicken wings !
But then again, who doesn’t ?
What I don’t like are the over-greasy, over-sauced,
limp skinned wings you get in so many joints.
I love my wings crispy, VERY crispy.
Here is what I do in order to achieve that:
Simmer the wings in seasoned oil at 220 F for 5 minutes,
remove from heat and let wings cool in oil.
Remove wings from oil, reheat the oil to 375 degrees.
Fry until VERY crispy.

Serve with dipping sauce of your choice.
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Bon Appetit !    Life is Good !
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