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Seems like everybody and their mother has THE BEST recipe for chicken wings, and, I have to admit, I myself have a few of them.
Now this one is definitely among the very best and I hope you will give it a shot.
Maybe you will even agree with me that these wings are among the very best, if not THE BEST OF THE BEST ? 🙂
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Bon Appetit ! Wings Fly !
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More Wings on ChefsOpinion
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Wing Recipe # 1001
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Wing Recipe # 1001
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Preparation :
To read instructions, hover over pictures
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- mix julienned red onions with soy sauce, garlic paste, lime juice and sriracha
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- mix olive oil, lime juice, chopped capers, chopped cilantro, kosher salt and cayenne pepper
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- season wings with kosher salt, granulated garlic and sriracha, fry until crisp on the outside but not completely cooked through, remove from fat, blot dry, season with soy sauce, sriracha and garlic paste
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- place on wire rack, bake at 375 until browned
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- when top of wings are browned and crisp, remove from oven
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- turn wings upside down
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- spread onions on top of wings, bake at 375F until onions are caramelized
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- remove wings from oven, dredge in the herb-lime seasoning
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- plate wings on serving dish, douse with more of the herb-lime seasoning
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- Wing Recipe # 1001
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