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When I got out of bed this morning, visions of sweet crepes swirled around my head and after I walked Bella for an hour around the lake, we were ready for our sweet reward. As I gathered the ingredients from the fridge, I came across some leftover tortillas from last nights dinner. Now, as you probably know, flour tortillas are a very versatile ingredient and are perfectly suited for a sweet dish, especially when a lot of sauce and other moist ingredients, such as fruit, are involved. So that settled things, tortillas instead of crepes it was. Turns out that for my personal taste, the tortillas, because of their more sturdy texture, were actually better suited than crepes for this particular dish 🙂
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Bon Appetit ! Life is Good !
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Tortilla Dulce
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Tortilla Dulce
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Tortilla Dulce
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Preparation :
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- cook sugar on low heat
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- cook sugar until caramelized
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- add heavy cream, simmer until lightly thickened
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- creamy caramel sauce
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- apple, pears & oranges
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- cut the apple and pears around the core, peel the oranges
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- cut apple and pears into cubes, filet the oranges
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- saute in butter with a dash of sugar and a few drops of organic vanilla essence until heated but not mushy
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- flour tortilla
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- spread tortilla with raspberry marmalade
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- spread Greek yogurt on top of marmalade
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- top center-line with the sauteed fruits
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- roll tortilla
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- almost……..
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- put tortillas on ovenproof dish, sprinkle with sugar
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- gratinate tortillas under broiler until sugar caramelizes
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- serve tortillas with caramel sauce
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- Tortilla Dulce
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- Tortilla Dulce
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- Tortilla Dulce
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ChefsOpinion 