Scotch Bonnet & Garlic Compound Butter

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Here  is one of my  “go to”  items that will improve just about any dish for me and gives it the extra kick I like in most food. I usually have some in the freezer available at all times. Add to cream soups and eggs, mount into sauces, mix into pasta and vegetables or use as spread for a tasty sandwich. If the scotch bonnet’s are too deadly for you, replace part of them or all with jalapeno’s.
Enjoy.
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Blend chilies of your choice with roasted garlic,  sea salt  and butter. Shape into little dollops. Freeze on plate or tray until solid. Remove into sealable  plastic bag  or container.

Spice up your life  🙂
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Life is Good when it’s Spicy !    🙂
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