Panko Breaded St. Peter’s Fish In Lemon/Caper Butter

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Tonight,  a simple dinner of St. Peter’s fish and salad was all I wanted and all I needed.
Crispy fish filet with a bit of lemon/caper butter and romaine lettuce with peppers, radish and onion in raspberry vinaigrette.
Aaahhhh, the simple life 🙂
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6 comments

  1. Very nice ,Hans.Where this Fish come from ,is it like Tilapia?Your Recipe reminds me of
    Hamburg lemon,capers,shallots,julienne of crisp
    bacon.This was the good time auf der reperbahn.GREETINGS ROLF!

    Like

  2. Rolf, when I was 19 I used to live 100 meters from the reperbahn. Used to work late shift at the “block house”, so when I got home from work it was usually 2.00am. Short shower, then back out to where the action was until morning. Usually a late dinner/ early breakfast of things like sholle, schnitzel or eisbein with a bunch of “ladies” at around 6.00am. These were the times 🙂

    Like

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