“Choripán Mariposa”

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South America’s culinary addition to the world of sandwiches, the Choripánis without a doubt one of the oldest (ever since there was bread and sausage) and definitely one of the best.
No fuzz, just hearty, tasty, rustic goodyness.
Here is my version of this simple, great dish. Instead of a roll I used baguette with garlic butter. I also added tomatoes, horseradish and pickled banana peppers to the chorizo and chimichurri.
(All’s fair in my kitchen) 🙂

Buen Provecho !   Life is Good !
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Choripan

Choripan

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Toast or saute french bread in garlic butter

Grill or saute baguette with garlic butter

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Add grilled/butterflied chorizo, tomato, banana peppers, horseradish and chimichurri

Add grilled/butterflied chorizo, tomato, banana peppers, horseradish and chimichurri

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Choripan

Choripan

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