Japanese cuisine

牛肉焼きうどん (Gyūniku Yakiudon) Beef Yaki Udon

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Today’s  lunch 🙂
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Bon Appetit !   Life is Good !
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Click here for more udon noodles on ChefsOpinion
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牛肉焼きうどん G( Yūniku Yakiudon ) Beef Yaki Udon

牛肉焼きうどん  ( Gyūniku Yakiudon )  Beef Yaki Udon

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Cut flank steak into thin slices, marinate with soy sauce, garlic paste, grated ginger, sriracha, mirin and corn starch. Saute in peanut oil.

Cut flank steak into thin slices, marinate with soy sauce, garlic paste, grated ginger, sriracha, mirin and corn starch. Saute in peanut oil.

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Add straw mushroom, saute another minute.

Add straw mushroom, saute another minute.

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Add blanched bok choy and bean sprouts, saute until heated through.

Add blanched bok choy and bean sprouts, saute until heated through.

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Add freshly cooked and drained udon noodles, hoi sin sauce, soy sauce, sriracha and maggi seasoning. mix well.

Add freshly cooked and drained udon noodles, hoi sin sauce, soy sauce, sriracha, maggi seasoning and chicken stock. Mix well. To serve, top with more bean sprouts and sprinkle with cilantro.

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牛肉焼きうどん G( Yūniku Yakiudon ) Beef Yaki Udon

牛肉焼きうどん G( Yūniku Yakiudon ) Beef Yaki Udon

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牛肉焼きうどん G( Yūniku Yakiudon ) Beef Yaki Udon

牛肉焼きうどん G( Yūniku Yakiudon ) Beef Yaki Udon

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牛肉焼きうどん G( Yūniku Yakiudon ) Beef Yaki Udon

牛肉焼きうどん G( Yūniku Yakiudon ) Beef Yaki Udon

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Panko Breaded Skirt Steak & Tonkatsu Sauce ( Gyū katsu (牛カツ

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Last  night I went to sleep at 4.30 am, knowing I can sleep-in this morning for as long as I want. At 6.00am sharp the door bell rang, Bella went berserk and I run downstairs to open the front door, expecting the worst of emergencies. An elderly lady stood there with the sweetest of smiles, asking if we need a nurse in this house. I mustered all my manners to tell her in the friendliest way that no, not at this time, thank you. After that, I debated with myself if I should go back to bed or just get on with the day. In order to stay up, I had to get a decent breakfast and this is what I came up with :

“Panko Breaded Skirt Steak & Tonkatsu Sauce with romaine and tomato salad in strawberry vinegar vinaigrette”
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Link To Tonkatsu Sauce Recipe Here
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Bon Appetit !   Life is Good !
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Panko Breaded Skirt Steak & Tonkatsu Sauce

Panko Breaded Skirt Steak & Tonkatsu Sauce

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Dear Friend’s, to help support this blog, please be so kind and click on the video on the bottom of this page. (You don’t have to watch it, just click once)   Thank you 🙂
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Tonkatsu & Dipping Sauce

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Tonkatsu !  Sounds exotic and foreign ?
Rightfully so. However, tonkatsu is a common japanese dish, usually served with shredded cabbage and a worcester based dipping sauce. But, if you take the japanese name and replace it with the english name, what you get is ” breaded pork cutlet”.
In this version I have used a pork chop instead of pork cutlets and have omitted the shredded cabbage. Anyway, I usually prefer vinaigrette dressed shredded iceberg lettuce instead of the cabbage. I also use my own modified tonkatsu sauce recipe which I prefer to any store bought version.
But, can you still call it Tonkatsu ?  You be the judge 🙂
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Tonkatsu & Dipping Sauce

Tonkatsu & Dipping Sauce

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Tonkatsu :

Season the pork chops with kosher salt, cayenne pepper and lemon juice. Bread with flour, egg and panko bread crumbs. Saute in peanut oil until golden and cooked through, but not dry. Remove to absorbent paper and pat dry. Let rest for five minutes before cutting into wide strips. Serve with dipping sauce and lemon wedges. Enjoy !

Tonkatsu sauce  (my way) :

Mix 1/2 cup ketchup, 2 tblsp soy sauce, 1 tsp garlic paste, 1 tsp mustard, 1 tblsp white wine (or sherry), 1 tsp sriracha and a few drops of maggi seasoning.

Note :

I love this dipping sauce and use it for lot’s of other fried, grilled and sauted dishes.

Bon Appetit !   Life is Good !
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