romaine salad

Panko Breaded Chicken Breast & Romaine Leaves In Sun Dried Tomato Dressing

H'LHCF Logo
Link to “Hans’ Lighter, Healthier Comfort Food
>
>

>

This  is a great dish for the times when you need / want a quick and easy meal which represent’s culinary simplicity but not culinary banality 🙂
>
Bon Appetit !   Life is Good !
>
>

Panko Breaded Cicken Breast & Romain In Sun Dried Tomato Dressing

Panko Breaded Chicken Breast & Romaine In Sun Dried Tomato Dressing

>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>


>
>
>
>
>
>

Advertisements

Salad Florentine

H'LHCF Logo
>
Link to  Hans’ Lighter, Healthier Comfort Food
>
>
Chicken livers – these once universally beloved little morsels have fallen out of favor with most diners in recent years. I assume that lack of availability , rising cost and most importantly (and sadly), the inability of most un-trained or little-trained cooks in many kitchens to turn these unassuming little buggers into a tasty, yummy looking dish has greatly contributed to their demise in the restaurant scene. Not so in my kitchen 🙂
I love a chicken liver mousse, chicken liver dumplings, fried chicken livers on toast or as a tasty addition to an otherwise plain and simple salad, as presented below.
>
Bon Appetit !   Live is Good !
>
>
P.S.
For those of you who can not warm up to chicken livers, use duck livers – just kidding !  – as usual, replace the chicken livers with a protein of your choice, such as shrimp, sausages, calamari, salmon, chicken breast or tights, etc.
>
>

 Salad Florentine

Salad Florentine

>

  Salad Florentine

Salad Florentine

>

serve with vegetable chips and dried fruits

serve with vegetable chips and dried fruits

>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>


>
>
>
>
>

Week Two – Tuesday Dinner

H'LHCF Logo
>
>
Grilled  Roman  Romaine Feast
>
>
Who  on earth would object to lighter, healthier food if it comes prepared and presented like this mouth-watering  salad ? ! 🙂
The grilled romaine salad is a marvel of taste and texture, just make sure you don’t overcook it on the grill. The outside should have nice grill mark’s, while the heart should still be crispy, Use a strong dressing, so it will not be overpowered by the charred taste of the salad’s outer leaves. As for the other veggies, use whatever you have available and you think will be enhanced by grilling. If smoked salmon is not your thing, use any other protein, grilled, smoked or sautéed.
>
Bon Appetit !   Life is Good !
>
>

Grilled Romaine Feast

Grilled Romaine Feast

>

Grilled Romaine Feast

Grilled Romaine Feast

>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>

>
>
>
>
>
>