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Grilled Roman Romaine Feast
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Who on earth would object to lighter, healthier food if it comes prepared and presented like this mouth-watering salad ? ! 🙂
The grilled romaine salad is a marvel of taste and texture, just make sure you don’t overcook it on the grill. The outside should have nice grill mark’s, while the heart should still be crispy, Use a strong dressing, so it will not be overpowered by the charred taste of the salad’s outer leaves. As for the other veggies, use whatever you have available and you think will be enhanced by grilling. If smoked salmon is not your thing, use any other protein, grilled, smoked or sautéed.
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Bon Appetit ! Life is Good !
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Grilled Romaine Feast
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Grilled Romaine Feast
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- blanch asparagus and carrots in salted water, shock in ice water
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- season all vegetables with kosher salt, cayenne pepper and garlic oil, grill until nicely marked and charred to your taste
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- nicely going………..
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- arrange grilled items on serving platter, drizzle with honey mustard vinaigrette
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- drizzle all veggies generously with thai chili sauce, add guacamole and salsa mexicana for dipping
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- add smoked salmon, drizzle with lime juice, sprinkle with capers and sliced scallions, top with grated horseradish
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- Grilled Romaine Feast
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- Grilled Romaine Feast
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ChefsOpinion 