feast

“WhatAPig” – Pork & Peppers On Baguette

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Every  so often, a quick sandwich is all I need to satisfy my culinary cravings.
The range of sandwiches I enjoy is wide and spans from a simple ham & cheese sandwich to the most elaborate lobster roll, foie gras on toast and anything in-between.
Today I feasted on such a typical “in-between” sandwich : The “WhatAPig”.
Although quick and easy to prepare, it does not lack in substance, taste and appearance and is a great meal for any occasion when sophistication is not required to impress 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Sandwiches  on  ChefsOpinion
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WhatAPig - Pork & Peppers On Baguette

“WhatAPig” – Pork & Peppers On Baguette

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WhatAPig - Pork & Peppers On Baguette

“WhatAPig” – Pork & Peppers On Baguette

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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Week Two – Tuesday Dinner

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Grilled  Roman  Romaine Feast
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Who  on earth would object to lighter, healthier food if it comes prepared and presented like this mouth-watering  salad ? ! 🙂
The grilled romaine salad is a marvel of taste and texture, just make sure you don’t overcook it on the grill. The outside should have nice grill mark’s, while the heart should still be crispy, Use a strong dressing, so it will not be overpowered by the charred taste of the salad’s outer leaves. As for the other veggies, use whatever you have available and you think will be enhanced by grilling. If smoked salmon is not your thing, use any other protein, grilled, smoked or sautéed.
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Bon Appetit !   Life is Good !
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Grilled Romaine Feast

Grilled Romaine Feast

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Grilled Romaine Feast

Grilled Romaine Feast

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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