Roast Pork Butt Sandwich (Gebratene Spanferkelkeule Mit Brot)

> > > This  sandwich is as German/Austrian as can be. Roasted, juicy, tasty pork, rustic bread, good mustard and the pan jus from the roast. End of story 🙂 Now, if this would be a typical, old-fashioned “American Style Sandwich”, it would probably be as follows: Tasteless, soft, soggy wonder bread or a tasteless, […]

Chicken Tandoori/Naan Sandwich

> > > This tandoori chicken sandwich needed no simple or fancy condiment to elevate it. The chicken was very juicy, very tender and VERY tasty. Usually, I would serve this with raita, sliced onions, sliced tomato, sliced cucumber, a few spritz of fresh lime, plain yogurt, finely sliced cabbage slaw, or any other addition […]

Torta De Milanesa De Res – A Dainty Little Sandwich ( NOT ! )

> > > And  here we go – another beautiful, tasty example of what a sandwich can be if you love food and take it serious 🙂 (If you wonder about the name “Torta”, click the link below to learn all there is to know about this great Mexican sandwich 🙂 > Bon Appétit !   […]

Pulled Hoisin-Pork Ciabatta Sandwich

> When it comes to pulled pork, the heavily smoked American version is a wonderful dish – however, like everything else that has overpowering smoky smoked flavor, it is my least favorite version. I rather have a latin style pulled pork, such as Mexican, Puerto Rican or Cuban. But on top of my list is the […]

Fried Chicken&Boursin Sandwich

A great sandwich can be a wonderful dish. Put a few good ingredients together, add some love and voilà, a quick and most satisfying meal can be on the table in minutes, without breaking the bank. And yet, so many folks at home and in restaurants manage to screw up this simple task. Substandard ingredients, lack […]

Torta De Camarones (Lonche) (Mexican Shrimp Sandwich)

> > While  in most parts of the world and in many languages “Torta” or “Torte” is generally understood to be a sweet concoction, it can also describe a sandwich, made with flatbread or a leavened bread, depending on the country/region of origin. > > Wiki excerpt: “Mexican Sandwich In Mexico, a torta is a kind of sandwich, […]

The Buffalo – The Sandwich That Puts Most Others To Shame……….

> > Yes  friends, I really believe that this is one of the best sandwiches one can hope to find in today’s landscape of often-times overwrought, senseless concoctions. While not as spectacular to look at as, let’s say, a five inch high monster loaded with 20 different ingredients, nor as expensive as a foie gras […]

Open-Faced Chicken Sandwich

> > There  are chicken sandwiches – and then there is THIS chicken sandwich ! 🙂 When I made the sandwich, I almost stopped after adding the tonkatsu sauce and the sliced tomatoes to the baguette, because that by itself already looked good enough to eat. (Next time I crave a tomato sandwich, this will be […]

Sandwich Cubano

> > Many  years ago, in the seventies and early eighties, whenever I was spending time in Florida, partying about town nightly in Fort Lauderdale (home port for RVL)  and Miami (home port for RCCL), the “Cubano” was a welcome midnight snack, when, many a night, its substantial mass and rustic deliciousness saved me and my friends from drowning […]

Steak Sandwich – Boss Level

> > If  you come to my house and I offer you a sandwich, don’t except two limp slices of wonder bread with mayo and a few thin slices of mystery meat…… Rather, expect something like the following goody 🙂 > Bon Appetit !   Life is Good ! > > > > > > […]