“WhatAPig” – Pork & Peppers On Baguette

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Every  so often, a quick sandwich is all I need to satisfy my culinary cravings.
The range of sandwiches I enjoy is wide and spans from a simple ham & cheese sandwich to the most elaborate lobster roll, foie gras on toast and anything in-between.
Today I feasted on such a typical “in-between” sandwich : The “WhatAPig”.
Although quick and easy to prepare, it does not lack in substance, taste and appearance and is a great meal for any occasion when sophistication is not required to impress 🙂
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Bon Appétit !   Life is Good !
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Click here for more  Sandwiches  on  ChefsOpinion
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WhatAPig - Pork & Peppers On Baguette

“WhatAPig” – Pork & Peppers On Baguette

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WhatAPig - Pork & Peppers On Baguette

“WhatAPig” – Pork & Peppers On Baguette

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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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