: : : I believe, nowadays most everybody is familiar with chicken tacos. These here beauties are essentially the same, except that the chicken has been replaced with the much more succulent and tasty capon. : What Is a Capon ? . Excerpt of an article by Danilo Alfaro on “thespruceEats” . “A capon is […]
I just realized that lately, I prepare tacos at least ones a week, sometimes even more often. Of course, this makes perfect sense, since they are very tasty, easy to prepare and the possible variations are endless. I have them for any meal of the day, breakfast, lunch, dinner or snack. My favorite taco is……..always […]
. . These tacos are in no way authentic Mexican 😦 But they are are in every way delicious 🙂 . . . ” Tacos Al Camaron “ Shrimp salad: Cooked schrimp’s, tail removed, diced, except one for each taco for decoration Avocado, diced Red onions, […]
. . Híjole ! Que sabroso ! 🙂 This is one of my versions of pork belly tacos. I like the texture and taste better than the usual carnita preparation. Simmer the belly slowly in salted water until tender, then saute in olive oil with garlic and onion. When golden brown, remove from heat […]
: : : While I usually LOVE a thick, juicy steak, on this occasion I craved a more complex meat dish, so this baby popped into my head. While it was a different steak experience than usual, it was nevertheless a delicious and very satisfying meal, full of flavor and textures. It was, of course, […]
: : : Burritos are a traditional food of Ciudad Juárez, a city bordering El Paso, Texas, in the northern Mexican state of Chihuahua, where people buy them at restaurants and roadside stands. Northern Mexican border towns like Villa Ahumada have an established reputation for serving burritos. Authentic Mexican burritos are usually small and thin, with flour tortillas containing only one or two of several ingredients: either some […]
> > > Cod – (Kabeljau / Dorsch / タラ Tara / Morue / Bacalao / smk alqadi / Treska / Turska / Γάδος Gádos / Kele / Torsk / треска, etc, etc. 🙂 . Until a few short years ago, cod (kabeljau), and especially cod in mustard sauce was a very popular dish in Europe. It was very cheap, tasted great, […]
> > Lately, I enjoy a dose of Vitamin T (Tacos) quite often, mostly the soft wheat tortillas rather than the crispy corn variety. Part of the joy and satisfaction of dining on home-made tacos is the assembly, to use the best and freshest stuff you can afford and have the time to prepare (homemade tortillas vs store-bought, homemade […]
> > Well, at least for me they were the best in a very long line of disappointing restaurant and food truck fish tacos. Most of the time, if you want to have the really good stuff, you’ve got to prepare it yourself 🙂 The secret here is the fish batter. You don’t want to […]
. . Dear Friend’s In response to my post : ” Tacos Al Camaron ” , the following esteemed comment was posted by a young lady who obviously knows and loves her food and with whom I basically wholeheartedly agree : . . ” Why would anyone EVER EVER EVER use those crappy pre packaged corn taco […]
ChefsOpinion 