I just realized that lately, I prepare tacos at least ones a week, sometimes even more often. Of course, this makes perfect sense, since they are very tasty, easy to prepare and the possible variations are endless. I have them for any meal of the day, breakfast, lunch, dinner or snack. My favorite taco is……..always […]
. . These tacos are in no way authentic Mexican 😦 But they are are in every way delicious 🙂 . . . ” Tacos Al Camaron “ Shrimp salad: Cooked schrimp’s, tail removed, diced, except one for each taco for decoration Avocado, diced Red onions, […]
. . Híjole ! Que sabroso ! 🙂 This is one of my versions of pork belly tacos. I like the texture and taste better than the usual carnita preparation. Simmer the belly slowly in salted water until tender, then saute in olive oil with garlic and onion. When golden brown, remove from heat […]
> > Lately, I enjoy a dose of Vitamin T (Tacos) quite often, mostly the soft wheat tortillas rather than the crispy corn variety. Part of the joy and satisfaction of dining on home-made tacos is the assembly, to use the best and freshest stuff you can afford and have the time to prepare (homemade tortillas vs store-bought, homemade […]
> > Well, at least for me they were the best in a very long line of disappointing restaurant and food truck fish tacos. Most of the time, if you want to have the really good stuff, you’ve got to prepare it yourself 🙂 The secret here is the fish batter. You don’t want to […]
. . Dear Friend’s In response to my post : ” Tacos Al Camaron ” , the following esteemed comment was posted by a young lady who obviously knows and loves her food and with whom I basically wholeheartedly agree : . . ” Why would anyone EVER EVER EVER use those crappy pre packaged corn taco […]
. . Americas 8 worst food trend’s by Larry Olmsted on “Forbes” . Having covered food, wine and spirits for more than 15 years, I’ve seen a lot of trends come and go. Some recent developments have been great, like the increased availability and usage of natural meats and grass fed beefs, and the increased […]
. . Yesterday I simmered some pork belly and used half of it to make ” Pork Belly Tacos ” I saved the other half of the belly and the stock for today’s Dinner. The result was just as delicious as I expected. In must fine dining in Europe and the United States we usually […]
Excerpt from “www.bootsnall.com” : Whether you’re looking to support local communities, broaden your cultural horizons, or simply soak up the party atmosphere, there are hundreds of local festivals that offer an entertaining insight into your travel destination. From sampling witchetty grubs at New Zealand’s Wildfood Festival to mud sliding in South Korea or munching on […]
Raided my fridge and cup board for something different. Found tacos from Mexico, Iceberg from the US, morcilla from Argentina, ranch dressing from the US, parmesan cheese from Italy, scotch bonnet hot sauce from Jamaica, Tsingtao from China, Hans from Germany. Very tasty and satisfying. Life is Good 🙂
