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Yesterday afternoon I prepared some pizza for myself and had some leftover dough. Today I came home late and did not feel like cooking up a storm, so I made this stuffed bread for dinner. I guess I could call it a calzone?, but I am more comfortable with “Stuffed Yeast Bread”.
I ate the whole thing piping hot and I must say: Simply delicious 🙂
Bon Appetit ! Life is Good !
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Stuffed Yeast Bread
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pizza dough, diced salame, spicy tomato salsa, gorgonzola, corn meal, red onion, olive oil, sage, rosemary, thyme, scallion
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roll dough, top with salame
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top with gorgonzola
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top with spicy tomato salsa, thyme and sliced sage
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top with another sheet of dough. Coat finely sliced onions and chopped rosemary with generous amount of olive oil. Sprinkle over bread. Sprinkle with corn meal. Place on corn meal dusted baking pan. Cook at 375 F. When done, sprinkle with scallions and chili flakes
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Stuffed Yeast Bread
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Calzone
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Hans’ Wonder Bread
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Stuffed Yeast Bread
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