>
>
>
So this is what happened last night –
I was working on this post for ChefsOpinion.
While processing the pics from the day’s dinner, I came across this sign of love (I did NOT arrange this before I took the pics).
Not only does it look like a heart, it also resembles two stylized swans heads and necks, an image we use often in food decoration.
What are the odds ?????
>
Bon Appétit ! Love is Good !
>
P.S.
It would have been even more awesome if it would have happened on the 14th (Valentines Day),
but then certainly nobody would have believed that it happened by happy chance 🙂
>
>
Click here for more Pasta on Chefsopinion
>
>
>
>
>
>
>
Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
>
>
>
- gorgonzola, spaghetti, bell pepper, onion, white cabbage
- saute julienne of 2 med.size onions, 1 tblsp garlic paste and 5 ea spicy Italian sausages in 2 tblsp olive oil
- saute until the onions are lightly caramelized and the sausages are cooked through
- add julienne of 1/2 head white cabbage and julienne of 1 large red bell pepper, season with kosher salt and cayenne pepper
- saute 1 minute or until cabbage has heated through but is still crisp
- add 1 lb al dente spaghetti to a bowl
- top the spaghetti with the sauteed sausage and veggies, add 3 tblsp fresh-grated asiago cheese and 3 tblsp chopped Italian parsley
- mix all ingredients, check / adjust seasoning
- to serve, sprinkle with more parsley and coarse-crumbled gorgonzola; Serves 4
- Spaghetti With Cabbage, Peppers And Gorgonzola
- Spaghetti With Cabbage, Peppers And Gorgonzola
- Pasta & Love / Love & Pasta
- Pasta & Love / Love & Pasta
>
>
>
>