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Easy does it # 31 – Mushroom & Gorgonzola Loaded Twice Baked Potatoes

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And  the award for best twice-baked potatoes goes to…………
No need to explain the virtues of this dish, just look at it and imagine
it would be in front of you right now
(anyone for a steaming, hot beauty ?)……….. 🙂
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Bon Appetit !   Life is Good !
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Mushroom & Gorgonzola Loaded Twice Baked Potatoes

Mushroom & Gorgonzola Loaded Twice Baked Potatoes

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potato, mushrooms, onion, garlic, gorgonzola, asiago

potato, mushrooms, onion, garlic, gorgonzola, asiago

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bake potatoes until soft in center, cut in half, remove flesh, lightly mash with grated asiago and diced gorgonzola

bake potatoes until soft in center, cut in half, remove flesh, lightly mash with grated asiago and diced gorgonzola

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saute mushrooms in a sinful amount of butter, add to the potatoes, season with cayenne pepper and kosher salt, fill into potato shells

saute mushrooms and diced onions in a sinful amount of butter, add to the potatoes, season with cayenne pepper and kosher salt, fill into potato shells

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sprinkle with grated asiago, bake until golden, sprinkle with sliced scallion

sprinkle with grated asiago, bake until golden, sprinkle with sliced scallion and chili flakes

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Mushroom & Gorgonzola Loaded Twice Baked Potatoes

Mushroom & Gorgonzola Loaded Twice Baked Potatoes

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Éirinn go Brách – Cál ceannann (Colcannon)………

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Colcannon, Corned Beef & Horseradish Sauce
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Cál ceannann 
(Colcannon)
 is, in the form presented here, without a doubt one of the most sumptuous and decadent potato dishes you’ll find in any home or restaurant. Far removed from its humble beginnings, this version is loaded with butter, cream, leeks and scallions, seasoned with sea salt and nutmeg and served with corned beef in horseradish cream. This combination far elevates the corned beef above its more common pairing with simple cabbage and onions.
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Bon Appetit !   Life is Good !
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Link to Horseradish Sauce Recipe
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Link to Corned Beef Recipe
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Colcannon, Corned Beef & Horseradish Sauce

Colcannon, Corned Beef & Horseradish Sauce

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Colcannon, Corned Beef & Horseradish Sauce

Colcannon, Corned Beef & Horseradish Sauce

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Colcannon, Corned Beef & Horseradish Sauce

Colcannon, Corned Beef & Horseradish Sauce

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So Loaded

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Twice  baked potato and the kitchen sink ”
This hit the spot perfectly at the right time,
11.30 pm, accompanied by a couple of glasses
of merlot and good company.

Bake the  potatoes, remove the flesh, mash it coarsely. Saute finely diced chicken, salame, chilis and  scallions  in  butter, add to the potatoes. Add  egg yolk, greek  yoghurt and grated  asiago cheese. Season with roasted garlic paste, kosher salt  and  cayenne pepper, mix well without  mashing the potatoes too smoothly. Fill into potato skins, drizzle with butter and grated asiago and bake until golden brown. To serve, add a dollop of greek yoghurt and sprinkle with scallions.
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Twice Baked Potatoes

Twice Baked Potatoes

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Life is Good !   (Especially fully loaded…….
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