So Loaded

.
.
Twice  baked potato and the kitchen sink ”
This hit the spot perfectly at the right time,
11.30 pm, accompanied by a couple of glasses
of merlot and good company.

Bake the  potatoes, remove the flesh, mash it coarsely. Saute finely diced chicken, salame, chilis and  scallions  in  butter, add to the potatoes. Add  egg yolk, greek  yoghurt and grated  asiago cheese. Season with roasted garlic paste, kosher salt  and  cayenne pepper, mix well without  mashing the potatoes too smoothly. Fill into potato skins, drizzle with butter and grated asiago and bake until golden brown. To serve, add a dollop of greek yoghurt and sprinkle with scallions.
.

Twice Baked Potatoes

Twice Baked Potatoes

.


.
.
Life is Good !   (Especially fully loaded…….
.
.
.

Advertisements

9 comments

  1. To heck with everyone else Chef. These are Perfect for a party of one…(especially plated with a Diamond Jim Brady cut of rare Prime Rib). -La vie est belle!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s