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” Twice baked potato and the kitchen sink ”
This hit the spot perfectly at the right time,
11.30 pm, accompanied by a couple of glasses
of merlot and good company.
Bake the potatoes, remove the flesh, mash it coarsely. Saute finely diced chicken, salame, chilis and scallions in butter, add to the potatoes. Add egg yolk, greek yoghurt and grated asiago cheese. Season with roasted garlic paste, kosher salt and cayenne pepper, mix well without mashing the potatoes too smoothly. Fill into potato skins, drizzle with butter and grated asiago and bake until golden brown. To serve, add a dollop of greek yoghurt and sprinkle with scallions.
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Twice Baked Potatoes
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- Twice Baked Potatoes
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- Twice Baked Potato
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Life is Good ! (Especially fully loaded…….
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ChefsOpinion 
Sure is, Susan 🙂
Cheers
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This is perfect party* food. 🙂
*drunk
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To heck with everyone else Chef. These are Perfect for a party of one…(especially plated with a Diamond Jim Brady cut of rare Prime Rib). -La vie est belle!
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Yep Jack. La vie est belle!
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that looks delicious.
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tantalizing! Thanks
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Thank’s Roberta 🙂
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