Éirinn go Brách – Cál ceannann (Colcannon)………

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Colcannon, Corned Beef & Horseradish Sauce
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Cál ceannann 
(Colcannon)
 is, in the form presented here, without a doubt one of the most sumptuous and decadent potato dishes you’ll find in any home or restaurant. Far removed from its humble beginnings, this version is loaded with butter, cream, leeks and scallions, seasoned with sea salt and nutmeg and served with corned beef in horseradish cream. This combination far elevates the corned beef above its more common pairing with simple cabbage and onions.
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Bon Appetit !   Life is Good !
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Link to Horseradish Sauce Recipe
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Link to Corned Beef Recipe
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Colcannon, Corned Beef & Horseradish Sauce

Colcannon, Corned Beef & Horseradish Sauce

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Colcannon, Corned Beef & Horseradish Sauce

Colcannon, Corned Beef & Horseradish Sauce

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Colcannon, Corned Beef & Horseradish Sauce

Colcannon, Corned Beef & Horseradish Sauce

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