Easy does it # 31 – Mushroom & Gorgonzola Loaded Twice Baked Potatoes

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And  the award for best twice-baked potatoes goes to…………
No need to explain the virtues of this dish, just look at it and imagine
it would be in front of you right now
(anyone for a steaming, hot beauty ?)……….. 🙂
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Bon Appetit !   Life is Good !
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Mushroom & Gorgonzola Loaded Twice Baked Potatoes

Mushroom & Gorgonzola Loaded Twice Baked Potatoes

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potato, mushrooms, onion, garlic, gorgonzola, asiago

potato, mushrooms, onion, garlic, gorgonzola, asiago

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bake potatoes until soft in center, cut in half, remove flesh, lightly mash with grated asiago and diced gorgonzola

bake potatoes until soft in center, cut in half, remove flesh, lightly mash with grated asiago and diced gorgonzola

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saute mushrooms in a sinful amount of butter, add to the potatoes, season with cayenne pepper and kosher salt, fill into potato shells

saute mushrooms and diced onions in a sinful amount of butter, add to the potatoes, season with cayenne pepper and kosher salt, fill into potato shells

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sprinkle with grated asiago, bake until golden, sprinkle with sliced scallion

sprinkle with grated asiago, bake until golden, sprinkle with sliced scallion and chili flakes

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Mushroom & Gorgonzola Loaded Twice Baked Potatoes

Mushroom & Gorgonzola Loaded Twice Baked Potatoes

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