EASY DOES IT # 14 – Fondue Au Fromage Sec #2

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Click here for all previous  EASY DOES IT  recipes

Click here for previous  Fondue Au Fromage Sec  recipe


This  is a dish you want to share with your best buddy or closest family on that special, informal occasion. That time when you just want to have a few drinks and eat good, without spending too much time in the kitchen (- or non at all – you can prepare this the day before without baking it, keep it in the fridge and then just jugg it in the oven 15 minutes before you are ready to eat).
Goes great with cold beer, cold white wine or slightly chilled red wine.
P.S.
Although there is a knife and cutting board in the picture below, the whole thing is even more agreeable if you just grab a piece and rip it from the loaf 🙂


Bon Appetit !    Life is Good !


4

Fondue Au Fromage Sec #2

Fondue Au Fromage Sec #2



Preparation : 

mise en place: Sour dough loaf, sun dried tomato, sliced chives, sliced asiago cheese, crumled gorgonzola, mustard, sriracha, olive oil

mise en place: Sour dough loaf, sun dried tomato, sliced chives, sliced asiago cheese, mascarpone, crumbled gorgonzola, grey poupon mustard, sriracha, olive oil

score bread in a criss-cross pattern about half way down, in a bowl, mix all remaining ingredients, then stuff them into the breads cavities.

score bread in a criss-cross pattern about half way down, drizzle a good amount of mascarpone over bread and into the cuts, in a bowl, mix all remaining ingredients, then stuff them into the bread’s cavities.

bake at 375 F until cheese has melthed and center of bread is at 165 F

bake at 375 F until cheese has melted and center of bread is at 165 F

EASY DOES IT # 14 – Fondue Au Fromage Sec,  #2

EASY DOES IT # 14 – Fondue Au Fromage Sec, #2

Fondue Au Fromage Sec #2

Fondue Au Fromage Sec #2

 

Fondue Au Fromage Sec #2

Fondue Au Fromage Sec #2



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8 comments

    1. Looks great ! What a way to enjoy good food and wine with your friend and pick up some kudos to boot. Thanks

      Like

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