EASY DOES IT # 14 – Fondue Au Fromage Sec #2

: “ Click here for all previous  EASY DOES IT  recipes Click here for previous  Fondue Au Fromage Sec  recipe “ “ This  is a dish you want to share with your best buddy or closest family on that special, informal occasion. That time when you just want to have a few drinks and eat […]

“Fondue” Au Fromage Sec

. . Good  Read’s. Good Eat’s. Good Drink’s. Good Company = Good Times. > The title of this dish,  “Fondue Au Fromage Sec”,  is tongue in cheek, but the dish itself is a knock-out: A great  snack, a simple dinner, or fun party food. I have prepared this often over the years, but I never really gave […]

Food Glossary & Classic French Garnishes

> > > > 1) English/French Food Glossary 2) Classic French Garnishes / Descriptions —————————————————————— 1 English/French Food Glossary > ? A À emporter (adj) to go (as opposed to sur place, for here). À l’ancienne old-fashioned, as in une baguette à l’ancienne. À point (adj) medium rare. Abats (m. pl.) offal. Abricot (m) apricot. Addition (f) check/bill. Agneau (m) lamb. Agrume (m) citrus. Aiguillette (f) in a bird (mostly […]