: : : While I crave for steak at least once or twice a week, I can´t say the same for salad, although I absolutely love a good salad. However, STEAK SALAD (or SEAFOOD SALAD) I can happily eat daily. Of course, the meat/seafood must be combined intelligently with ingredients which enhance the dish, not […]
Paintings below, including all the paintings displayed in the living room, are by Hans Susser (Soupi) > > > > Since I got old, occasionally my mind starts wandering aimlessly all over the place, sometimes I’ll get these “WOW” moments, when I realize the obvious………. 🙂 . Such as this bonbon : “When I create […]
> > Today’s dinner salad was pretty special for me, because it contained six of my favorite food items – endive, pears, Gorgonzola, garlic, shiitake mushrooms and Entraña (faux hanger steak). While the shiitake might not seem a good fit for a salad at first glance, they turned out to be a perfect fit with the rest of […]
> > Aged beef tenderloin and a hearty salad – if done with love, a wonderful, sexy, perfect fit. I am usually not a big fan of beef tenderloin because in my opinion, the texture is rather boring and more suitable for a toothless baby than for a grown man. However, cut into lardon’s, seasoned properly […]
> > We have come to expect a steak salad to be mostly beef and greens, usually with an afterthought of a few cucumbers, tomatoes and onions thrown in. (Myself – guilty) 🙂 😦 So today I went into a different direction, with a salad of pickled artichokes, sliced red onions, diced tomatoes, black beans […]
> > The foundation of this steak salad is a refreshing rice stick salad, which I usually make at least twice a month. I normally make about four to six portions and eat it as part of a meal, as breakfast or as a late night snack. The noodles keep their texture for a few days without getting […]
> > Combine a good steak, some greens, grilled sour dough bread smeared with herb & garlic boursin and a few more goodies and you have yourself a delightful, quick and easy to prepare dinner, as I did this late afternoon. > Bon Appetit ! Life is Good ! > > > > > > […]
> > Usually, part of the enjoyment of eating steak is cutting into a nice chunk of glistening meat and seeing it slowly but surely disappearing from the plate. But for yesterday’s dinner, I just wanted to have some nice “finger food” to pick of a plate and sharing with madame while reclining on my chaise lounge, […]
. . Healthy does not have to be boring or tasteless, as this wonderful salad shows: . Salad: Strip steak, arugula, mango, cucumbers, heirloom tomatoes, baby carrots, daikon, red radish, lemon balm leaves, fresh horseradish. ‘ Dressing: Horseradish, dijon mustard, lime juice, olive oil, maggi seasoning, sea salt, freshly grated black pepper. ‘ Mix all ingredients […]
> > While I prepare blade steaks often, musaengchae is not so common on my dinner table, simply because I usually don’t find Korean radish on my regular shopping-runs, so when I do find them, musaengchae it is. You could substitute the Korean radish with daikon, but for this particular dish, daikon will be inferior and should […]
