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I was going to make a quick salami and gorgonzola sandwich, when I realized that I felt I had to treat myself to a better lunch than a simple sandwich, so I checked the larder for a few available goodies and the following is what I came up with. By the time the pasta was cooked al dente, I had all the other ingredients prepped and it took only about another five minutes to complete the dish. While I love a good sandwich, this dish was a far more rewarding lunch and it took only slightly more time to prepare.
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Bon Appetit ! Life is Good !
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Casarecce Gorgonzola
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Casarecce Gorgonzola
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Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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- saute onions, salame, chillies and garlic paste in olive oil
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- add gorgonzola cheese
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- add heavy cream, simmer until gorgonzola is melted
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- add quartered artichoke hearts
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- add freshly ground black pepper and scallions
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- add casarecce pasta
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- mix until pasta is well coated with gorgonzola sauce, if sauce is too thick, add a bit of the cooking liquid from the pasta, check / adjust seasoning
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- Casarecce Gorgonzola
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- Casarecce Gorgonzola
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- Casarecce Gorgonzola
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