Casarecce Gorgonzola

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I was going to make a quick salami and gorgonzola sandwich, when I realized that I felt I had to treat myself to a better lunch than a simple sandwich, so I checked the larder for a few available goodies and the following is what I came up with. By the time the pasta was cooked al dente, I had all the other ingredients prepped and it took only about another five minutes to complete the dish. While I love a good sandwich, this dish was a far more rewarding lunch and it took only slightly more time to prepare.
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Bon Appetit ! Life is Good !
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Preparation :
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: saute onions, salame, chillies and garlic paste in olive oil

: add gorgonzola cheese

: add heavy cream, simmer until gorgonzola is melted

: add quartered artichoke hearts

: add freshly ground black pepper and scallions

: add casarecce pasta

: mix until pasta is well coated with gorgonzola sauce, if sauce is too thick, add a bit of the cooking liquid from the pasta, check / adjust seasoning